FEB 22
2024
PASSED
13 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POLLOS LA PULLITA IV.
BEAT. 35/100
3071 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected February 22, 2024 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
49
includes 14 critical
RECORDS COVER
1 YEAR
since Jul 2022
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed beef @ 46.1 F, tripa @ 64.4 F and 45.8 F
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Prepare raw chicken and raw steak in different areas (observed touching on same prep table)
*10 Clean Sight and Touch
Observed mold inside ice machine
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
Observed employee bare hand contact cilantro, onion, and lime for serving
*18 Toxic items stored above food/utensils
Do not store advil over horchata buckets
*19 Water & Plumbing in good repair- per code
Observed major leaks on 3-comp sink faucet
*21 RFSM - Not On Site
Provide Food Manager during all hours of operation
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink
*34 Outer openings:closing holes, gaps
seal gaps @ backdoor (underneath)
*42 Dirty nonfood contact surfaces
Observed dirty RIC/WIC gaskets
*47 Handwashing signage
FEB 62023PASSED11 violations2 CRITICALDETAILS
FEB 6
2023
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs @ 62.5 F, pico de gallo @ 47.8 F
*19 Water & Plumbing in good repair- per code
Provide back flow prevention device for all water hose connections on faucets on sink
*10 Q.A. PPM - follow manufacturer's direction
observed no sanitizer in sanitizer bucket (0 ppm Qt)
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com (Last Warning)
*22 Accredited food handler certificate - 60 days
*31 Individual, disposable towels
Provide at every hand wash station
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Reuse of single service articles
Do not reuse single use articles (sour cream container for cheese)
*42 Floors/walls/ceiling/nonfood dirty
Clean floors throughout restaurant
*42 Dirty nonfood contact surfaces
Clean wall by 3-comp sink and WIC gaskets
*43 Light bulbs, light shields provided
Repair light under venthood
AUG 232022PASSED11 violations3 CRITICALDETAILS
AUG 23
2022
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
keep cold hold food at 41 F or lower at all times. Observed pcio de gallo at 46.6 F after hours
*10 Clean Sight and Touch
clean dirty ice machine (mold)
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Observed sanitizer bucket stored in hand ash only sink
*34 Pest control-routine inspections for
observed gnats in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in food prep areas
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed handles of scoop touching dry ingredients
*43 Light bulbs, light shields provided
Repair light under venthood
*45 Premises shall be maintained in good repair
Repair leaks from ceiling in kitchen area, cashier counter. repair stereo hanging from ceiling (dining area)
*46 Covered waste receptacle for women's restroom
JUL 222022PASSED14 violations3 CRITICALDETAILS
JUL 22
2022
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain all RTE, TCS food product in cold holding at 41 F or lower at all times (pico de gallo 57.3 F, avocado salsa 55 F)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above food product in WIC
*10 Clean Sight and Touch
Clean inside ice machine (mold), inside microwave (dirty)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*18 Toxic items used according to law
Quat sanitizer in sanitizer bucket too high and used for sanitizing equipment (>400ppm)
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
Provide food handlers on site for all employees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating and drinking in prep area
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer bucket on floor
*39 Store equipment & utensils in a clean, dry place
Observed absorbent material used in RIC that was wet (kitchen cloth)
*43 Light bulbs, light shields provided
Repair lights in venthood system
*45 Premises shall be maintained in good repair
Repair leak under 3-compartment sink in kitchen
*46 Covered waste receptacle for women's restroom
*47 Other Violations
Post 'choking poster,' 'no smoking,' and 'inspection report available' signs for public view
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →