JUL 22
2022
PASS 12 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored next to beef product. Store raw beef above raw chicken
*18 Toxic items used according to law
Observed sanitizer concentration in sanitizer bucket too high (>200ppm)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
date mark food items in RIC & WIC
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in RICs
*31 Individual, disposable towels
Provide all handsinks with individual, disposable towels
*34 Outer openings:closing holes, gaps
screen door has gap at bottom (back door)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket observed on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop handle upright and protected in server area. observed handle touching ice used for consumption
*42 Dirty nonfood contact surfaces
Clean shelves (WIC), and venthood
*43 Light bulbs, light shields provided
repair lights in ventilation system
*45 Premises shall be maintained in good repair
Remove cardboard/tape on RIC (bar)