MAR 15
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
A DONUT.
BEAT. 48/100
2829 WEBB CHAPEL EXT 102A · LAKEWOOD HEIGHTS, DALLAS
Last inspected March 15, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
60
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 65.5 F, sausage patty @ 69 F
*18 Toxic items stored above food/utensils
Do not store toxic chemicals (WD-40, clorox) over food product (flour)
*29 Cold/hot hold unit thermometer easily viewable
provide in every cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
keep flour and icying 6 inch off floor
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inch off floor (napkins/boxes)
*42 Floors/walls/ceiling/nonfood dirty
clean dirty floor, floor drains, ceiling vents
*44 Outdoor enclosures constructed
*45 Mats / Duckboards nonabsorbent
remove cardboard floor mat
*14 When to wash hands before donning new gloves
FEB 162022PASSED7 violations1 CRITICALDETAILS
FEB 16
2022
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Observed no written record or procedure of time as control.
*18 Toxic items stored above food/utensils
Observed toxic items stored over food in dry storage.
*21 RFSM - Not On Site
RFSM expired.
*32 Equipment and Utensils Multiuse Materials durable
Observed garbage bag used as a cover for food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of sugar stored on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor and hood vent.
*45 Mats / Duckboards nonabsorbent
Observed cardboard [used as] floor mat.
MAR 252021PASSED5 violations1 CRITICALDETAILS
MAR 25
2021
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon over RTE foods
*43 Light bulbs, light shields provided
Observed missing light shields under vent hood
*32 Nonfood surfaces-design to be cleaned easily
Observed using paper as shelf liner
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty shelves, under/behind equipment.
*06 Time as PHC:provide written procedures on site
Observed no written record or procedure of time as control.
MAR 52020PASSED7 violationsDETAILS
MAR 5
2020
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Observed inside RIC (shelves) dirty with mold.
*19 Water & Plumbing in good repair- per code
Observed leak in water pipe under 3-comp.
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as mat
*41 Food storage containers, identified with common name of food.
Label water spray bottle
*42 Dirty nonfood contact surfaces
Observed dirty vent hood.
*43 Light bulbs, light shields provided
Observed missing light bulb and vent hood lights not working.
*46 Covered waste receptacle for women's restroom
Place covered trash in restroom
DEC 202018PASSED6 violations1 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
COFFEE FILTERS
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
show all 10 inspections →
NOV 172018PASSED12 violations2 CRITICALDETAILS
NOV 17
2018
PASSED
12 violations2 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
sausage roll not marked
*18 Toxic items labeling-non original container
spray bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage in prep area.
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
Clean shelves inside RIC.
*45 Premises shall be maintained in good repair
Replace damaged ceiling tiles.
*47 Other Violations
Clean or remove unnecessary items from dry storage area.
*32 Approved Food Contact Equip.
Remove residential freezer. Provide a commercial unit.
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water not working at restroom handwash sink.
MAY 222018PASSED3 violations1 CRITICALDETAILS
MAY 22
2018
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
DEC 112017PASSED6 violations1 CRITICALDETAILS
DEC 11
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NOT ON SITE
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
NO TIME TEMP LOGS FOR KOLACHES
*19 Water & Plumbing in good repair- per code
REPAIR LEAKS IN THREE COMPARTMENT SINKS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
JUN 82017PASSED2 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
renew your City of Dallas Registered Food Service Manager Certificate
*23 Water pressure specifications
low water pressure-hand wash sink
DEC 192016PASSED3 violationsDETAILS
DEC 19
2016
PASSED
3 violationsDETAILS
*23 Water pressure specifications
hot and cold water pressure is very low at the front hand sink
*43 Light bulbs, light shields provided
light bulbs need shields
*32 Approved Food Contact Equip.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →