MAR 28
2017
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
TOMATOES IN THE REACH IN COOLER: 52.3 F
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
*21 RFSM - Not On Site
EXPIRED REGISTERED FOOD SERVICE MANAGER CERTIFICATES REGISTER BY 03/ 31/ 2017 END OF BUSINESS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES EATING INSIDE OF THE KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOOR DRAINS IN THE BAR
*43 Clean vent syst:Intake/exhaust air ducts
EXCESSIVE DUST ON THE INTAKE VENTS NEAR THE RESTROOMS
*47 Handwashing signage
HAND WASH SIGNS NEEDED FOR ALL HAND SINKS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN REFRIGERATOR
*31 No soap at handsink
SOAP NEEDED FOR THE HAND SINK IN THE EMPLOYEE RESTROOM