CAFE BRAZIL.

City of Dallas

611 N BISHOP AVE 101 · BISHOP ARTS, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

121

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 13

2023

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*45 Unnecessary articles prohibited

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 Cutting surfaces.

FEB 11

2023

PASS 9 violations

1 pts Sanitation

*39 Cutting surfaces.

observed cutting boards observed not in good repair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

encrusted grease build up on exterior of the equipment cooking line

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all squeezed bottles with common name

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating on food prep area observed employee chewing gum

3 pts Sanitation

*10 Clean Sight and Touch

detail clean interior of all ric

2 pts Other

*23 No Water

provide hot water on hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak at 3 com sink-faucet

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee use bare hands to handle bacon (must use second barrier)

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm observed on site

AUG 22

2022

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ONSITE.

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN AT ALL HAND SINKS.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED LARGE CONTAINER OF POWDER SUGAR WITH NO LABEL, LABEL CONTAINER.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON GASKETS OF RICS AND WIC DOOR, GRIME BUILD UP ON SURFACES OF FOOD CONTAINERS, GRIME BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON WALLS AND CEILING OF WALK IN COOLER, G

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST BUILD UP ON INTAKE VENTS, CLEAN.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPENED DRINKS STORED ON WORKING FOOD CONTACT SURFACES, NO DRINKING OR EATING IN KITCHEN.

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

OBSERVED BROKEN SILICONE SEAL BETWEEN WALL AND HAND SINK, PROVIDE PROPER SEAL.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED THAWING RAW MEAT STORED ABOVE COOKED BACON, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

CLEAN UP FOOD DEBRIS ON FLOOR AND GRIME BUILD UP ON DRAINS.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED BLACK GRIME RESIDUE INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MISSING JULY GREASE TRAP TICKET.

SEP 10

2020

PASS 12 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Documentation & Training

*47 Permit/license posted

POST C/O AND SALES TAX IN CUSTOMER VIEW

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

DISCONTINUE EMPLOYEES FROM WEARING WIPING CLOTHS; CLOTHS STORED ON CUTTING BOARD

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK AND DOOR GASKETS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED DATEMARKING FROM 8/25/20 & 5/20

1 pts Other

*45 Drying Mops-air dry

OBSERVED MOP STORED IN BUCKET

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD IN DRY STORAGE AREA

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS

JAN 14

2020

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES IN DRY STORAGE AREA

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHTS AND SHIELDS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED WITH FOOD EQUIPMENT

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW MEAT STORED ABOVE RTE FOODS IN RIF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EMPLOYEE RINSING FOOD ITEMS IN HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEE AND STORED ON PREP TABLE

2 pts Other

*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER CUTTING BOARDS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK

show all 12 inspections →

JUN 6

2019

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked with sanitizer bucket hand sink must be accessible all times must not be blocked for hand wash only

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetic containers on all areas dirty with grease accumulations and food debris must be clean to avoid cross contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shields broken on kitchen area must be replace or repair to avoid contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

water leaks inside WI cooler unit must be repair to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment ceiling and walls with grease accumulations, soils residues and dust deposits all areas must be clean to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease soils accumulations and deposits must be clean to avoid cross contamination

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly and roaches activity observed must be contact pest management to eliminate pest

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site PIC must be on site during operational hours

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be out 6 inches out the floor level

NOV 21

2018

PASS 9 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*43 Ventilation systems:no public health hazard

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

JUN 7

2018

PASS 5 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors and walls dirty must be clean to avoid food contamination during operational hours as public hazard control

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside WI cooler unit food containers must be have date marking as public hazard control in all food containers

3 pts Sanitation

*10 Clean Sight and Touch

equipment inside and outside also all food surface contacts dirty with debris and contamination in all areas must be clean to avoid food contamination as public health control

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies activity observed must be contact pest management to eliminate pest as public hazard control

DEC 4

2017

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking inside WI cooler units and dry food containers

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing label in food containers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

equipment leaking condensed water for Cooler units

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

sanitize all equipment every two hours or after change tasks from raw to TCS prepared food

NOV 20

2017

FAIL 16 violations

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

hand sink use to clean towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floors walls and ceiling need proper repair in all areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

need check all cooler units to maintain 40 F or below

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

blintzes plates in top of food containers raw eggs open container not separate form CTS food 4 inches

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 46.8 F cheese 45.3 F

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Sanitization after Cleaning

not sanitizer buckets available

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

not hot water

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

equipment need to be clean before restocking

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

equipment with crusted grease kitchen area

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean facilities during operational hours

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food dates inside WI cooler

3 pts Sanitation

*10 Cleaning between Raw & Ready to Eat ( RTE )

not cleaning counters

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

not cleaning lid containers

SEP 18

2017

PASS 15 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOOD (COOKED CHICKEN) (CITATION ISSUED FOR THIS VIOLATION)

3 pts Sanitation

*10 Clean Sight and Touch

MOLD PROLIFERATION INSIDE OF THE ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

NO HOT WATER AT THE HAND SINK IN THE KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF AND KEEP ON SITE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK BEING USED FOR ANOTHER PURPOSE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

LIVE GERMAN COCKROACH SEEN IN THE KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS RESTING ON TOP OF A FOOD PREPARATION TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED COOKED FOODS IN THE WALK IN COOLER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN INTAKE VENTS (HEAVY DUST)

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPAIR FLOORING NEAR THE DISHWASHER WHERE TWO FLOOR TILES ARE MISSING

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR THE ONE SINK MISSING ONE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ON IN THE KITCHEN (FOOD PREPARATION AREA)

DEC 28

2016

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

MOLD PRESENT IN THE ICE MACHINE CLEAN THE INTERIOR OF THE MICROWAVES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE HAND SINK

2 pts Sanitation

*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE FOOD PREP WORKER NOT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)

1 pts Other

*36 Cloths in-use for wiping between uses stored

RETURN SANITIZING TOWELS TO A SANITIZING BUCKET AFTER USE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN ALL GASKETS OF COOLING UNITS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS AND KITCHEN FLOORS

1 pts Sanitation

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE UNITS NOT SHINING IN THE KITCHEN (FOOD PREP AREA, ABOVE THE DISHWASHER)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED SAUSAGE NOT LABELED (CORRECTED ON SITE)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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