SEP 13
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE BRAZIL.
BEAT. 25/100
611 N BISHOP AVE 101 · BISHOP ARTS, DALLAS
Last inspected September 13, 2023 · passed
Failed an inspection 8 years ago. 36 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
121
includes 36 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
*45 Unnecessary articles prohibited
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*18 Toxic items labeling-non original container
*38 Thawing. under running water criteria -thawed RTE <41F
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*39 Cutting surfaces.
FEB 112023PASSED9 violations2 CRITICALDETAILS
FEB 11
2023
PASSED
9 violations2 CRITICALDETAILS
*39 Cutting surfaces.
observed cutting boards observed not in good repair
*42 Dirty nonfood contact surfaces
encrusted grease build up on exterior of the equipment cooking line
*24 Food Labeling- with common name of the food
label all squeezed bottles with common name
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating on food prep area observed employee chewing gum
*10 Clean Sight and Touch
detail clean interior of all ric
*23 No Water
provide hot water on hand sink
*45 Premises shall be maintained in good repair
repair leak at 3 com sink-faucet
*15 Contact RTE Products w/ Bare Hands
observed employee use bare hands to handle bacon (must use second barrier)
*21 RFSM - Not On Site
no rfsm observed on site
AUG 222022PASSED11 violations3 CRITICALDETAILS
AUG 22
2022
PASSED
11 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT ALL HAND SINKS.
*41 Food storage containers, identified with common name of food.
OBSERVED LARGE CONTAINER OF POWDER SUGAR WITH NO LABEL, LABEL CONTAINER.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON GASKETS OF RICS AND WIC DOOR, GRIME BUILD UP ON SURFACES OF FOOD CONTAINERS, GRIME BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON WALLS AND CEILING OF WALK IN COOLER, G
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY DUST BUILD UP ON INTAKE VENTS, CLEAN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS STORED ON WORKING FOOD CONTACT SURFACES, NO DRINKING OR EATING IN KITCHEN.
*39 Equip sealed if it is exposed to spillage
OBSERVED BROKEN SILICONE SEAL BETWEEN WALL AND HAND SINK, PROVIDE PROPER SEAL.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED THAWING RAW MEAT STORED ABOVE COOKED BACON, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION
*34 Controlling pests. Eliminating harborage conditions
CLEAN UP FOOD DEBRIS ON FLOOR AND GRIME BUILD UP ON DRAINS.
*10 Clean Sight and Touch
OBSERVED BLACK GRIME RESIDUE INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*20 Grease Trap Tickets
MISSING JULY GREASE TRAP TICKET.
SEP 102020PASSED12 violations1 CRITICALDETAILS
SEP 10
2020
PASSED
12 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO CURRENT RECORDS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*47 Permit/license posted
POST C/O AND SALES TAX IN CUSTOMER VIEW
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
DISCONTINUE EMPLOYEES FROM WEARING WIPING CLOTHS; CLOTHS STORED ON CUTTING BOARD
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK AND DOOR GASKETS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED DATEMARKING FROM 8/25/20 & 5/20
*45 Drying Mops-air dry
OBSERVED MOP STORED IN BUCKET
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD IN DRY STORAGE AREA
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS
JAN 142020PASSED11 violations5 CRITICALDETAILS
JAN 14
2020
PASSED
11 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*39 Store all equipment & utensil covered or inverted
INVERT ALL SINGLE SERVICE ARTICLES
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES IN DRY STORAGE AREA
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHTS AND SHIELDS
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED WITH FOOD EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE RTE FOODS IN RIF
*31 Handwashing lavatory - used for other purpose
EMPLOYEE RINSING FOOD ITEMS IN HAND SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS HANGING FROM EMPLOYEE AND STORED ON PREP TABLE
*32 Approved Food Contact Equip.
WIPING CLOTH STORED UNDER CUTTING BOARDS
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK
show all 12 inspections →
JUN 62019PASSED10 violations7 CRITICALDETAILS
JUN 6
2019
PASSED
10 violations7 CRITICALDETAILS
*31 Handwashing lavatory - accessible
hand sink blocked with sanitizer bucket hand sink must be accessible all times must not be blocked for hand wash only
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetic containers on all areas dirty with grease accumulations and food debris must be clean to avoid cross contamination
*43 Light bulbs, light shields provided
light shields broken on kitchen area must be replace or repair to avoid contamination
*39 Equipment in good repair and proper adjustment.
water leaks inside WI cooler unit must be repair to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment ceiling and walls with grease accumulations, soils residues and dust deposits all areas must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease soils accumulations and deposits must be clean to avoid cross contamination
*34 Controlling pests. Eliminating harborage conditions
fly and roaches activity observed must be contact pest management to eliminate pest
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM not on site PIC must be on site during operational hours
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be out 6 inches out the floor level
NOV 212018PASSED9 violations1 CRITICALDETAILS
NOV 21
2018
PASSED
9 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*12 A food employee shall comply with an exclusion or RESTRICTION
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*34 Pest control-routine inspections for
*41 Food storage containers, identified with common name of food.
*43 Ventilation systems:no public health hazard
*45 Premises:Cleaning, frequency and restrictions
JUN 72018PASSED5 violations3 CRITICALDETAILS
JUN 7
2018
PASSED
5 violations3 CRITICALDETAILS
*45 Clean facilities as often as necessary.
floors and walls dirty must be clean to avoid food contamination during operational hours as public hazard control
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside WI cooler unit food containers must be have date marking as public hazard control in all food containers
*10 Clean Sight and Touch
equipment inside and outside also all food surface contacts dirty with debris and contamination in all areas must be clean to avoid food contamination as public health control
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*34 Controlling pests. Eliminating harborage conditions
flies activity observed must be contact pest management to eliminate pest as public hazard control
DEC 42017PASSED4 violationsDETAILS
DEC 4
2017
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking inside WI cooler units and dry food containers
*24 Food Labeling- with common name of the food
missing label in food containers
*39 Equipment in good repair and proper adjustment.
equipment leaking condensed water for Cooler units
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitize all equipment every two hours or after change tasks from raw to TCS prepared food
NOV 202017FAILED16 violations5 CRITICALDETAILS
NOV 20
2017
FAILED
16 violations5 CRITICALDETAILS
*46 A ware washing sink not used for hand washing or dumping mop water
hand sink use to clean towels
*45 Premises shall be maintained in good repair
floors walls and ceiling need proper repair in all areas
*39 Equipment in good repair and proper adjustment.
need check all cooler units to maintain 40 F or below
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
blintzes plates in top of food containers raw eggs open container not separate form CTS food 4 inches
*02 Cold Hold (41øF/45øF or below)
ham 46.8 F cheese 45.3 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
not sanitizer buckets available
*19 No Hot Water / Water heater 50 gallon min.
not hot water
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*43 Clean vent syst:Intake/exhaust air ducts
equipment need to be clean before restocking
*39 Cooking equipment free of encrusted grease
equipment with crusted grease kitchen area
*45 Clean facilities as often as necessary.
clean facilities during operational hours
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food dates inside WI cooler
*10 Cleaning between Raw & Ready to Eat ( RTE )
not cleaning counters
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*42 cleaning hermetically sealed containers of food or visible soil before opening
not cleaning lid containers
SEP 182017PASSED15 violations6 CRITICALDETAILS
SEP 18
2017
PASSED
15 violations6 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH READY TO EAT FOOD (COOKED CHICKEN) (CITATION ISSUED FOR THIS VIOLATION)
*10 Clean Sight and Touch
MOLD PROLIFERATION INSIDE OF THE ICE MACHINE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*19 Water & Plumbing in good repair- per code
NO HOT WATER AT THE HAND SINK IN THE KITCHEN
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF AND KEEP ON SITE
*31 Handwashing lavatory - used for other purpose
HAND SINK BEING USED FOR ANOTHER PURPOSE
*34 Insect control:prevent dead insects from food
LIVE GERMAN COCKROACH SEEN IN THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS RESTING ON TOP OF A FOOD PREPARATION TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED COOKED FOODS IN THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN INTAKE VENTS (HEAVY DUST)
*45 Premises shall be maintained in good repair
REPAIR FLOORING NEAR THE DISHWASHER WHERE TWO FLOOR TILES ARE MISSING
*47 Handwashing signage
HAND WASH SIGNS NEEDED FOR THE ONE SINK MISSING ONE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ON IN THE KITCHEN (FOOD PREPARATION AREA)
DEC 282016PASSED9 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
MOLD PRESENT IN THE ICE MACHINE CLEAN THE INTERIOR OF THE MICROWAVES
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK UNDER THE HAND SINK
*32 Damaged Equipment
BROKEN WALK IN COOLER DOOR GASKET
*35 Hair Restraints effective
ONE FOOD PREP WORKER NOT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)
*36 Cloths in-use for wiping between uses stored
RETURN SANITIZING TOWELS TO A SANITIZING BUCKET AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN ALL GASKETS OF COOLING UNITS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS AND KITCHEN FLOORS
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE UNITS NOT SHINING IN THE KITCHEN (FOOD PREP AREA, ABOVE THE DISHWASHER)
*28 Date marking commercially prepared RTE/ TCS food
COOKED SAUSAGE NOT LABELED (CORRECTED ON SITE)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →