PIER 247.

City of Dallas

247 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected May 2018.

Last inspected May 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2018

INSPECTION HISTORY

MAY 4

2018

PASS 10 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Lights unshielded in back storage area over reach in refrigerators and freezers.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dust accumulation on ceiling and light shields throughout kitchen

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees unable to properly wash hands in entire kitchen.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw ready to eat oysters in back reach in cooler.

2 pts Sanitation

*31 No soap at handsink

Soap dispenser at hand wash sink empty.

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

Food ice stored under soda gun holster with missing drain line at end of bar area.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Missing ceiling tile over back door.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine infected.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Walk in cooler thermometer showed 50°F. Recorded temperature inside was 49.9°F. Please make sure cold hold equipment maintains a temperature of 41°F or below.

OCT 31

2017

PASS 8 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Lights unshielded in back storage area of kitchen.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets tested at 0ppm, 0ppm, and less than 100ppm Q.A.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Exposed construction above walk in cooler in kitchen.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No employee was able to demonstrate evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present a

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips available to test Quaternary Ammonium from three compartment sink dispenser.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Significant build up of lint on ceilings, light covers, and around A/C vents.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler on production line in kitchen had sliced tomatoes at 55.2°F and shredded cheese at 56.0°F Please keep lids closed when not busy.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Utensils stored in bins adjacent to exit door and under water heater. Single service items stored in store room with exposed construction above it.

SEP 25

2017

FAIL 18 violations

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

NOT AVAILABLE

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOT AVAILABLE

2 pts Other

*31 Individual, disposable towels

AT HAND SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

ON MENU

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

WITH CUT TOMATOES

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BUCKET WITH NOODLES ON FLOOR, IN WIC

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE, CAN OPENER, INSIDE SODA NOZZLE AT BAR

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

PRODUCT WITH DATE OF 9/2 IN WIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

INSIDE RIC WITH EGGS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILE

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

IN KITCHEN

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND MEAT OVER NOODLES

MAR 22

2017

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT THE HOT WATER (HAND SINK IN THE MEN'S RESTROOM)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN COOLER MISSING ONE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OPEN UNCOVERED FOODS IN THE WALK IN COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DIRTY FILTERS OF THE ICE MACHINE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN ALL THREE OF THE RESTROOMS

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN FECAL REMNANTS FROM THE TOILET SEAT IN THE MEN'S RESTROOM

1 pts Documentation & Training

*47 Health permit posted

NO HEALTH PERMIT ON SITE AND VISIBLE TO THE PUBLIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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