MAY 4
2018
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIER 247.
BEAT. 40/100
247 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected May 4, 2018 · passed
Failed an inspection 8 years ago. 12 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
46
includes 12 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
Lights unshielded in back storage area over reach in refrigerators and freezers.
*42 Floors/walls/ceiling/nonfood dirty
Dust accumulation on ceiling and light shields throughout kitchen
*14 When to wash hands before donning new gloves
Employees unable to properly wash hands in entire kitchen.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw ready to eat oysters in back reach in cooler.
*31 No soap at handsink
Soap dispenser at hand wash sink empty.
*37 Food storage, prohibited areas under leaking water lines
Food ice stored under soda gun holster with missing drain line at end of bar area.
*45Floor, wall, ceiling - Exposed material
Missing ceiling tile over back door.
*21 RFSM - Not On Site
No staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times
*10 Clean Sight and Touch
Ice machine infected.
*02 Cold Hold (41øF/45øF or below)
Walk in cooler thermometer showed 50°F. Recorded temperature inside was 49.9°F. Please make sure cold hold equipment maintains a temperature of 41°F or below.
OCT 312017PASSED8 violations1 CRITICALDETAILS
OCT 31
2017
PASSED
8 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Lights unshielded in back storage area of kitchen.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at 0ppm, 0ppm, and less than 100ppm Q.A.
*45Floor, wall, ceiling - Exposed material
Exposed construction above walk in cooler in kitchen.
*21 RFSM - Not On Site
No employee was able to demonstrate evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present a
*29 Sanitizing solutions, testing devices
No test strips available to test Quaternary Ammonium from three compartment sink dispenser.
*42 Floors/walls/ceiling/nonfood dirty
Significant build up of lint on ceilings, light covers, and around A/C vents.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler on production line in kitchen had sliced tomatoes at 55.2°F and shredded cheese at 56.0°F Please keep lids closed when not busy.
*37 Food, utensils & equip under other sources
Utensils stored in bins adjacent to exit door and under water heater. Single service items stored in store room with exposed construction above it.
SEP 252017FAILED18 violations5 CRITICALDETAILS
SEP 25
2017
FAILED
18 violations5 CRITICALDETAILS
*24 Shellfish tags kept for 90 days: record keeping
NOT AVAILABLE
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
NOT AVAILABLE
*31 Individual, disposable towels
AT HAND SINK
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*44 Trash can provided for papertowel waste
*26 Consumer Advisory Disclosure---asterisking
ON MENU
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*15 Bare hands contact with ready-to-eat foods
WITH CUT TOMATOES
*37 Storing the food at least 15 cm (6 inches) above the floor
BUCKET WITH NOODLES ON FLOOR, IN WIC
*20 Grease Trap Tickets
NOT AVAILABLE
*10 Clean Sight and Touch
INSIDE MICROWAVE, CAN OPENER, INSIDE SODA NOZZLE AT BAR
*06 Discard TCS if date marked exceeds temp & time
PRODUCT WITH DATE OF 9/2 IN WIC
*29 Food thermometers provided and accessible
INSIDE RIC WITH EGGS
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE
*39 Cooking equipment free of encrusted grease
IN KITCHEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND MEAT OVER NOODLES
MAR 222017PASSED10 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES
*23 Water, Plumbing,& Waste Water - Pressure
LOW WATER PRESSURE AT THE HOT WATER (HAND SINK IN THE MEN'S RESTROOM)
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NEEDED FOR THE REACH IN COOLER MISSING ONE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OPEN UNCOVERED FOODS IN THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN DIRTY FILTERS OF THE ICE MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN ALL THREE OF THE RESTROOMS
*46 Physical Facilities Premises
CLEAN FECAL REMNANTS FROM THE TOILET SEAT IN THE MEN'S RESTROOM
*47 Health permit posted
NO HEALTH PERMIT ON SITE AND VISIBLE TO THE PUBLIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →