GLORIA'S RESTAURANT.

City of Dallas

600 N BISHOP AVE · BISHOP ARTS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy strawberries

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Only expired food handler present expired

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove frost build-up in walk-in freezer

1 pts Sanitation

*39 Cutting surfaces.

Get rid of worn cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean any grease on rack in walk-in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Sanitizer bucket in hand sink

FEB 16

2023

PASS 1 violation

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Mold growth observed in limes>separate bad/rotten produce from usable produce to avoid further spread

AUG 31

2022

PASS 4 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in your reach-in coolers

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies seen in kitchen area (especially by soda syrups)

1 pts Sanitation

*39 Cutting surfaces.

Resurface or replace cutting board on cook line

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Finish replacing intake vents

MAR 30

2022

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

3 pts Sanitation

*18 Toxic items used according to law

Chlorine sanitizer bucket on cook line observed over 200+ ppm- toxic level. Maintain between 50-100ppm

2 pts Other

*31 Individual, disposable towels

Back prep area hand sink observed without paper towels. Line cook hand sink observed without soap.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard liner on dunnage rack inside WIC- all equipment and surfaces shall be smooth, easy cleanable and non-absorbant.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage on shelf above prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Floor under ice machine observed with trash/debris

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall properly- in back prep area and patch holes in frp walls where needed throughout

JUL 23

2021

PASS 2 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty at the upper floor level and bar area with food debris and mold must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors with grease accumulations at the WI cooler areas must be clean to avoid cross contamination

show all 14 inspections →

JAN 19

2021

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors dirty on kitchen area with soils and grease accumulations must be clean during operational hours

2 pts Sanitation

*33 Sanitizing solution intergrated in dish. machine

missing sanitizing solution on dish washing machine must be sanitize solution working during operational hours

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with food debris and litter must be clean to avoid cross contamination

JUL 14

2020

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment in all areas dirty with grease accumulations, litter and soils deposits must be clean to avoid cross contamination ceiling dirty at upper floor kitchen must be clean to a

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

chicken container not covered inside WI freezer unit must be cover all food containers

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer buckets at 100 ppm Quat chemical 3c sink bar zero concentration of Chlorine solution PIC must be ensure employees check chemical concentration during operational hours to avoid cross con

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer containers in all areas at floor level must be 6 inches out the floor level

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving and drinks drainage receptacles rust and oxidize must be replace or repair to proper condition to avoid cross contamination cutting boards dirty and excessive use on hard surfaces must

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment dirty inside and outside with drippings, grease deposits, mold and food debris clean all equipment inside and outside to avoid cross contamination

DEC 9

2019

PASS 7 violations

1 pts Pest Activity

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

men faucet at hand sink loose at 2nd floor area leak at sink prep 2nd floor area must be repair to proper condition and avoid pest harboring

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

handle warmer broken at kitchen area must be repair to proper condition margarita drinks machine rust and oxidize at server area must be replace or repair to proper condition shelving inside c

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

100 PPM of Quat concentration at 3c sink bar area must be have 200 ppm of Quat sanitizing concentration

2 pts Other

*31 No soap at handsink

missing soap at hand sink - bar area- must be have soap in all hand sinks to avoid cross contamination

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

bar hand sink without hot water bar hand sink must be provide with 110 F hot water

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

mixing cooked food containers with raw food containers inside cooler units must be have separate cooked food containers from raw food containers inside cooler units

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside freezer unit must be have date marking on all food containers in all areas to avoid cross contamination

APR 23

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bell pepper 52'f, mushroom 50'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed bell pepper and mushroom container put directly on onion

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed pitcher in the hand sink

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensil

1 pts Sanitation

*39 Keep utensils handles upright or protected

observed chip scoop handle touching the chip

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed front door is open

OCT 4

2018

PASS 6 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 11

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade with food particles. Must be washed and sanitized.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food items not covered in WIF. Must be covered.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored on ice. Must be stored properly and with handle up.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Food items missing use by date. Must be mark dated.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb on hood not working. Must be replaced.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HW blocked / used to store ice. HW must be used for hand wash only.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak on HW faucet kitchen area. Must be fixed.

SEP 20

2017

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP 47 DEGREE F, COOKED SHRIMP 47 DEGREE F

3 pts Pest Activity

*18 Licensed pest control applicator only

RAID IN KITCHEN

2 pts Sanitation

*31 Handwashing lavatory - accessible

AT COOK STATION

AUG 3

2017

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

NEED COVERINGS OVER PREPARED ITEMS IN COOLER/FREEZER

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SPOON AND FOOD IN BACK HAND SINK UPSTAIRS USING HAND SINK AS DUMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 48.3 DEGREE F, PICO 57 DEGREE, SERVER SALSA 48 DEGREE F, GREEN SALSA 48 DEGREE F, CEVICHE 50, SHRIMP 48 DEGREE F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE TOUCH COOKED CHICKEN WITH BARE HANDS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Other

*36 Cloths in-use for wiping between uses stored

IN SANITIZING BUCKETS IN BETWEEN USE, DO NOT STORE ON FOOD PREP AREAS AND DO NOT USE TO WIPE HANDS

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

COOLER BY GRILL NOT CURRENTLY MAINTAINING TEMPERATURE, ESTABLISHMENT DOES HAVE WORK ORDER

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

NEED A PROBE THERMOMETER, ESTABLISHMENT ONLY HAD IR THERMOMETER

2 pts Sanitation

*33 Mech. warewash, hot water sanitizing, other machines

OBSERVED EMPLOYEE WASH DISHES VIA DISHWASHER RINSE CYCLE REACHED 126 DEGREE F AT THE TIME

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OBSERVED SPRAY BOTTLES WITH NO LABELS AND SPRAY BOTTLES THAT NEED TO BE REAPPLIED

JAN 17

2017

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED A FOOD PREPARATION WORKER APPLYING GLOVES WITHOUT WASHING HANDS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (TORTILLA CHIPS)

2 pts Other

*29 Sanitizing solutions, testing devices

NO QUATERNARY AMMONIUM TEST STRIPS IN THE ESTABLISHMENT AT THE TIME OF INSPECTION

2 pts Other

*31 No soap at handsink

NO SOAP PROVIDED AT THE HAND SINK IN THE BAR AREA

2 pts Sanitation

*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED AN OPEN PERSONAL DRINK IN THE FOOD SERVICE LINE AREA

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

RETURN SANITIZING TOWELS TO A SANITIZING BUCKET AFTER USE. DO NOT REST TOWELS ON FOOD PREPARATION AND CONTACT SURFACES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE DISH WASHER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE BIN OUT IN THE FOOD PREPARATION AREA (MOLD PRESENT)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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