THE LOCAL OAK.

City of Dallas

409 N ZANG BLVD · BISHOP ARTS, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
35
total on record
LAST INSPECTED
AUG 2019

INSPECTION HISTORY

AUG 14
2019
PASS 5 violations
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

all cooler units inside and outside dirty with stagnant water, food debris, mold and soils accumulations must be clean and sanitize to avoid cross contamination must be clean gaskets and door fram

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RI cooler must be replace or repair to avoid cross contamination and have safe food shelving on cooler units rust and oxidize must be replace or repair to avoid cross contamination gasket broken

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chops 53 F tuna salad 53 tortilla 54 F

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food racks without covered inside WI cooler unit must be cover to avoid cross contamination

JAN 22
2019
PASS 2 violations
2 pts Sanitation
*32 Equipment designed for use w lid shall be flanged

ice scoop observed stored on soda drain. store in/o or inside ice bin with handle extended out

1 pts Sanitation
*39 Keep utensils handles upright or protected
JUL 17
2018
PASS 4 violations
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

low concentration at sanitizer buckets in all areas must be check concentration use as public health control to avoid food contamination

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

encrusted equipment with soils and debris accumulation must be clean and remove all contamination sue as hazard control

1 pts Sanitation
*45 Clean facilities as often as necessary.

all areas inside kitchen and WI cooler unit behind and under floors equipment dirty must be clean behind floors equipment to avoid contamination including WI cooler unit

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean vent hood to avoid oils accumulation and food debris

JAN 5
2018
PASS 5 violations
3 pts Sanitation
*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 400 ppm 3c sink 200 ppm

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with soils accumulation must be clean properly -must be easy to clean

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

must be clean facilities during operational hours

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

shelves inside cooler units rust and oxidize must be repair or replace to smooth surface

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

JUL 6
2017
PASS 10 violations
2 pts Sanitation
*21 Demonstrateion of knowledge by PIC

REGISTERED FOOD SERVICE MANAGER ON SITE DID NOT SHOW DEMONSTRATION OF KNOWLEDGE (SANITIZER CONCENTRATION)

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF KITCHEN MICROWAVES REMOVE MOISTURE FROM THE REACH IN BEER COOLERS IN THE BAR

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN CARPENTER ANTS OBSERVED IN THE BAR AREA

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED FOOD PREPARATION WORKERS EATING AND DRINKING IN THE KITCHEN (OPEN PERSONAL DRINKS IN THE KITCHEN)

1 pts Other
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT RETURNED TO A SANITIZING BUCKET AFTER USE

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES RESTING ON FOOD PREP TABLES AND SURFACES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS OF THE REACH IN COOLER IN THE BAR

1 pts Plumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

REMOVE MOLD FROM THE FLOOR DRAIN COVER UNDERNEATH THE HAND SINK IN THE BAR AREA

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS IN THE KITCHEN

show all 6 inspections →
DEC 21
2016
PASS 9 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE IN THE BAR

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVES IN THE KITCHEN

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE THREE COMPARTMENT SINK IN THE KITCHEN

1 pts Employee Hygiene
*35 Hair Restraints effective

ENSURE HAIR RESTRAINTS ARE WORN BY ALL FOOD PREPARATION STAFF

2 pts Sanitation
*32 Damaged Equipment

SEVERAL BROKEN GASKETS IN REACH IN AND WALK IN COOLING UNITS

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN THE SANITIZING BUCKETS AFTER USE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE COOLING UNITS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENTS IN THE RESTROOMS

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE BAR

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BISHOP ARTS