AUG 14
2019
PASSED
5 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE LOCAL OAK.
YOUR CALL. 69/100
409 N ZANG BLVD · BISHOP ARTS, DALLAS
Last inspected August 14, 2019 · passed
6 of 6 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
35
includes 16 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Equipment and Utensils Cleaning-contamination
all cooler units inside and outside dirty with stagnant water, food debris, mold and soils accumulations must be clean and sanitize to avoid cross contamination must be clean gaskets and door fram
*39 Equipment in good repair and proper adjustment.
RI cooler must be replace or repair to avoid cross contamination and have safe food shelving on cooler units rust and oxidize must be replace or repair to avoid cross contamination gasket broken
*02 Cold Hold (41øF/45øF or below)
chops 53 F tuna salad 53 tortilla 54 F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food racks without covered inside WI cooler unit must be cover to avoid cross contamination
JAN 222019PASSED2 violationsDETAILS
JAN 22
2019
PASSED
2 violationsDETAILS
*32 Equipment designed for use w lid shall be flanged
ice scoop observed stored on soda drain. store in/o or inside ice bin with handle extended out
*39 Keep utensils handles upright or protected
JUL 172018PASSED4 violations3 CRITICALDETAILS
JUL 17
2018
PASSED
4 violations3 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
low concentration at sanitizer buckets in all areas must be check concentration use as public health control to avoid food contamination
*39 Cooking equipment free of encrusted grease
encrusted equipment with soils and debris accumulation must be clean and remove all contamination sue as hazard control
*45 Clean facilities as often as necessary.
all areas inside kitchen and WI cooler unit behind and under floors equipment dirty must be clean behind floors equipment to avoid contamination including WI cooler unit
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be clean vent hood to avoid oils accumulation and food debris
JAN 52018PASSED5 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
5 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
missing sanitizing solutions sanitizer bucket 400 ppm 3c sink 200 ppm
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with soils accumulation must be clean properly -must be easy to clean
*45 Premises:Cleaning, frequency and restrictions
must be clean facilities during operational hours
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
shelves inside cooler units rust and oxidize must be repair or replace to smooth surface
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
JUL 62017PASSED10 violations3 CRITICALDETAILS
JUL 6
2017
PASSED
10 violations3 CRITICALDETAILS
*21 Demonstrateion of knowledge by PIC
REGISTERED FOOD SERVICE MANAGER ON SITE DID NOT SHOW DEMONSTRATION OF KNOWLEDGE (SANITIZER CONCENTRATION)
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF KITCHEN MICROWAVES REMOVE MOISTURE FROM THE REACH IN BEER COOLERS IN THE BAR
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN CARPENTER ANTS OBSERVED IN THE BAR AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED FOOD PREPARATION WORKERS EATING AND DRINKING IN THE KITCHEN (OPEN PERSONAL DRINKS IN THE KITCHEN)
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT RETURNED TO A SANITIZING BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONES RESTING ON FOOD PREP TABLES AND SURFACES
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS OF THE REACH IN COOLER IN THE BAR
*42 Floors/walls/ceiling/nonfood dirty
REMOVE MOLD FROM THE FLOOR DRAIN COVER UNDERNEATH THE HAND SINK IN THE BAR AREA
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS IN THE KITCHEN
show all 6 inspections →
DEC 212016PASSED9 violations4 CRITICALDETAILS
DEC 21
2016
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN THE BAR
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVES IN THE KITCHEN
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE THREE COMPARTMENT SINK IN THE KITCHEN
*35 Hair Restraints effective
ENSURE HAIR RESTRAINTS ARE WORN BY ALL FOOD PREPARATION STAFF
*32 Damaged Equipment
SEVERAL BROKEN GASKETS IN REACH IN AND WALK IN COOLING UNITS
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN THE SANITIZING BUCKETS AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE COOLING UNITS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENTS IN THE RESTROOMS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE BAR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →