DEC 22
2023
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS Y CHELAS.
BEAT. 34/100
244 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected December 22, 2023 · passed
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
64
includes 9 critical
RECORDS COVER
11 MONTHS
since Jan 2023
INSPECTION HISTORY
*31 Individual, disposable towels
missing paper towels in hand sink
*21 RFSM - Not On Site
No RFSM on site
*32 Damaged Equipment
damaged utensils need replacement
*22 Accredited food handler certificate - 60 days
Food handler - 60days to complete class/ certificate
*43 Light bulbs, light shields provided
vent hood needs a light to be replaced
*42 Ventilation hood systems
vent hood systems need service clean up
*28 Original cont. of RTE/PHF/Day1= day of opening
proper date marking for cole slaw in RIC
*10 Clean Sight and Touch
must use a scoop with handle for ice machine
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket between use
*30 Food Establishment Permit
food permit must be posted
JUN 262023PASSED12 violations1 CRITICALDETAILS
JUN 26
2023
PASSED
12 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
provide food employees need food handler cards
*32 Damaged Equipment
repair damaged equipment
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee chew gum
*42 Dirty nonfood contact surfaces
clean freezers, coolers, gaskets, place under grill
*45 Premises shall be maintained in good repair
cove base missing around grill check electrical core
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*29 Sanitizing solutions, testing devices
sanitizer test strips
*34 Pest control-routine inspections for
observed flies
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*39 Store all equipment & utensil covered or inverted
invert plates
MAY 222023PASSED13 violations4 CRITICALDETAILS
MAY 22
2023
PASSED
13 violations4 CRITICALDETAILS
*30 Food Establishment Permit
post city of dallas health permit
*29 Sanitizing solutions, testing devices
provide chlorine chemical test strips
*18 Toxic items labeling-non original container
provide labels for chemical spray bottles
*41 Food storage containers, identified with common name of food.
provide common name label for all food containers when removes from original containers/pkg
*28 Date marking > 24 hrs,on site,temp 41F
date mark all product held longer than 24 hous with a use by date not to exceed 7 days.
*21 RFSM - Not On Site
provide
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on shelf next to clean equipment
*32 Damaged Equipment
replace torn gaskets
*31 Handwashing lavatory - accessible
maintain hand sink accessible utilize hand wash only not dump sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store large serving utensils with handles up
*01 Cooling -- total 6 hours, 135-41øF
cool product from 135 to 70 in 2 hrsthen from 70-41 in an additional 4 hrs before placing in ric, observed large pot of pinto beans inside ric at 122 degrees f without time stamp or time log separate
*37 Storing the food at least 15 cm (6 inches) above the floor
sack of onion observed on floor-store 6 inches off the floor
*47 Handwashing signage
provide proper hand sink sign for all hand sinks
APR 202023PASSED15 violations1 CRITICALDETAILS
APR 20
2023
PASSED
15 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
CHECK SELF CLOSING DEVICE ON ENTRANCE DOOR-DOOR NOT CLOSED PROPERLY
*21 RFSM - Not On Site
PROVIDE RFSM CERTIFICATE
*45 Premises shall be maintained in good repair
PROVIDE COVE BASE, REPAIR HOLES/GAPS
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK tcs FOOD FOR 7 DAYS
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED RECEPTACLE IN RESTROOM
*31 Individual, disposable towels
PROVIDE PAPER TOWELS
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, FREEZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND DRINKS SIT ON PREP TABLE
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN ABOUT INSPECTION REPORT
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*14 When to wash Wash hands after using toilet
OBSERVED EMPLOYEE NOT WASH HANDS AFTER USING TOILET
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED WE WIPING CLOTHS UNDER CUTTING BOARDS
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HANDS AT 3 COM SINK INSTEAD HAND SINK
JAN 142023PASSED14 violations3 CRITICALDETAILS
JAN 14
2023
PASSED
14 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Must use second barrier when handling cooked/RTE foods.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on the floor. Store 6 inches.
*31 Handwashing lavatory - used for other purpose
Observed food inside of the handsink. Handsink must be accessible.
*45 Lockers to be used to store personal items
Personal jackets observed hanging on food shelves.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored on food prep tables.
*32 Equipment and Utensils Multiuse Materials durable
Plastic to go bags observed use of food items(menudo).
*39 Cutting surfaces.
Observed cutting boards not in good repair.
*14 When to wash hands as often as necessary during prep
Observed employees changing tasks without washing hands.
*38 Thawing. under running water criteria
Observed raw meat thawing inside sink without running water.
*45 Premises shall be maintained in good repair
Check RIC(continental/pull out drawer). At time not maintaining temperature.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*24 Food Labeling- with common name of the food
Label bulk pitchers at front counter.
*31 No soap at handsink
All handsinks must be stocked with soap and paper towels
*33 Warewashing manufacturer's operating instuctions
3 compartment sink must be set up correctly (wash water, Rinse, and sanitizer). Staff just rinsing off dishes.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →