TACOS Y CHELAS.

City of Dallas

244 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

5 inspections on record since 2023 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 22

2023

PASS 10 violations

2 pts Other

*31 Individual, disposable towels

missing paper towels in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Sanitation

*32 Damaged Equipment

damaged utensils need replacement

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handler - 60days to complete class/ certificate

1 pts Facility Condition

*43 Light bulbs, light shields provided

vent hood needs a light to be replaced

1 pts Sanitation

*42 Ventilation hood systems

vent hood systems need service clean up

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

proper date marking for cole slaw in RIC

3 pts Sanitation

*10 Clean Sight and Touch

must use a scoop with handle for ice machine

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in bucket between use

2 pts Documentation & Training

*30 Food Establishment Permit

food permit must be posted

JUN 26

2023

PASS 12 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food employees need food handler cards

2 pts Sanitation

*32 Damaged Equipment

repair damaged equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee chew gum

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, coolers, gaskets, place under grill

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

cove base missing around grill check electrical core

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizer test strips

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert plates

MAY 22

2023

PASS 13 violations

2 pts Documentation & Training

*30 Food Establishment Permit

post city of dallas health permit

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chlorine chemical test strips

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide labels for chemical spray bottles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide common name label for all food containers when removes from original containers/pkg

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all product held longer than 24 hous with a use by date not to exceed 7 days.

2 pts Documentation & Training

*21 RFSM - Not On Site

provide

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on shelf next to clean equipment

2 pts Sanitation

*32 Damaged Equipment

replace torn gaskets

2 pts Sanitation

*31 Handwashing lavatory - accessible

maintain hand sink accessible utilize hand wash only not dump sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store large serving utensils with handles up

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

cool product from 135 to 70 in 2 hrsthen from 70-41 in an additional 4 hrs before placing in ric, observed large pot of pinto beans inside ric at 122 degrees f without time stamp or time log separate

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

sack of onion observed on floor-store 6 inches off the floor

1 pts Sanitation

*47 Handwashing signage

provide proper hand sink sign for all hand sinks

APR 20

2023

PASS 15 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

CHECK SELF CLOSING DEVICE ON ENTRANCE DOOR-DOOR NOT CLOSED PROPERLY

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE RFSM CERTIFICATE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PROVIDE COVE BASE, REPAIR HOLES/GAPS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CLEARLY DATE MARK tcs FOOD FOR 7 DAYS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE COVERED RECEPTACLE IN RESTROOM

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, FREEZER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINKS SIT ON PREP TABLE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN ABOUT INSPECTION REPORT

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

3 pts Sanitation

*14 When to wash Wash hands after using toilet

OBSERVED EMPLOYEE NOT WASH HANDS AFTER USING TOILET

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED WE WIPING CLOTHS UNDER CUTTING BOARDS

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHED HANDS AT 3 COM SINK INSTEAD HAND SINK

JAN 14

2023

PASS 14 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Must use second barrier when handling cooked/RTE foods.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on the floor. Store 6 inches.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food inside of the handsink. Handsink must be accessible.

1 pts Other

*45 Lockers to be used to store personal items

Personal jackets observed hanging on food shelves.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored on food prep tables.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Plastic to go bags observed use of food items(menudo).

1 pts Sanitation

*39 Cutting surfaces.

Observed cutting boards not in good repair.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Observed employees changing tasks without washing hands.

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed raw meat thawing inside sink without running water.

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Check RIC(continental/pull out drawer). At time not maintaining temperature.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label bulk pitchers at front counter.

2 pts Other

*31 No soap at handsink

All handsinks must be stocked with soap and paper towels

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

3 compartment sink must be set up correctly (wash water, Rinse, and sanitizer). Staff just rinsing off dishes.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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