EL DORADO CAFE.

City of Dallas

8310 C F HAWN FRWY #100 · PLEASANT GROVE, DALLAS

Last inspected 2024.

9 inspections on record since 2020 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
67
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 24
2024
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

observed food debris inside microwave, no sanitizer on dishwashing machine (0ppm)

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

observed no labeling on spray bottle

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

2 pts Sanitation
*31 Handwashing lavatory - accessible

remove mop head from the handwashing sink

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean the can opener( food debris all around it)

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

observed gap on the back door, needs to seal it

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed drink on the table( inside kitchen)

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

no sanitizer on sanitizing buckets

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes inside wic and wif must be 6 inch above off the floor

1 pts Sanitation
*39 Keep utensils handles upright or protected

utensils must be kept facing down on shelves

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

needs to fix lights of venter hood

MAR 19
2023
PASS 9 violations
3 pts Food Temperature
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Use time as a public health control(hash browns)-hash browns observed at room temperature.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Repair lights underneath the vent system.

1 pts Sanitation
*39 Cutting surfaces.

Repair worn cutting boards.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use togo bags as food containers. Replace damaged food containers(dry food product).

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

Clean and organize all storage areas(dry storage).

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls around mop sink.

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

Water pressure low at hand sink in the women's restroom/ Increase pressure.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 18
2022
PASS 6 violations
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

shredded cheese oven in bulk not date marked

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

less than 50ppm of Cl

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hot water knob at hand sink is not turning off completely

2 pts Sanitation
*32 Damaged Equipment

Ice machine observed with a crack in the lid

1 pts Other
*36 Cloths in-use for wiping between uses stored

store wiping cloths in bucket with solution

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
SEP 6
2022
PASS 10 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm conc. at dishwasher

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leaking faucet at prep sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

31

2 pts Other
*31 Individual, disposable towels

Provide paper towels to all handsinks

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Repair faucet knob for cold water

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert coffee filters

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observe eggs at 57.6 F, cold holding of food must 41 F or lower

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC, food must be 6 inches off the ground

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floors and cooler vents

DEC 16
2021
PASS 7 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN COFFEE MUG RESTING ON A KITCHEN HAND SINK

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW EGGS ABOVE COOKED FOODS ( WALK IN COOLER )

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED SALSA PACKAGES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS (WALK IN COOLER )

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

3 pts Sanitation
*10 Clean Sight and Touch

EXCESS MOISTURE ( REACH IN COOLER )

show all 9 inspections →
JUN 28
2021
PASS 6 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE ( CORRECTED ON SITE )

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

RESTORE COLD WATER TO THE FRONT HAND SINK

1 pts Employee Hygiene
*35 Hair Restraints effective

TWO KITCHEN WORKERS WITHOUT HAIR RESTRAINTS

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( VENT HOOD )

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE CEILING TILE THAT IS DISPLACED

DEC 9
2020
PASS 5 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED COOK TOUCH READY TO EAT FOODS WITH BARE HANDS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Facility Condition
*43 Light bulbs, light shields provided

NO LIGHTING PROVIDED UNDER THE VENT HOOD

JUN 15
2020
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES: 64.6 F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

RESTORE COLD WATER TO THE KITCHEN THREE COMPARTMENT SINK AND HAND SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE LIQUID WASTE REMOVAL SERVICE FOR THE RESTAURANT

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL KITCHEN STAFF

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS BEYOND USE BY DATE

1 pts Facility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET SEAT ( UNDERNEATH AND TOP )

JAN 14
2020
PASS 5 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR ( RESTORE LIGHING TO THE VENT HOOD )

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS ( UNDERNEATH THE TOILET SEATS ) ( RESTROOMS )

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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