JAN 2
2024
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEJANO'S DINER.
BEAT. 37/100
8318 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected January 2, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
111
includes 25 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Handwashing signage
provide hand washing sign
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*46 Covered waste receptacle for women's restroom
provide in women restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*42 Dirty nonfood contact surfaces
clean shelves, cabinets, gaskets around cooler doors, doors
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door-selfclosing device
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut fruits and vegetables
*45 Premises shall be maintained in good repair
cover gaps/holes repair faucet
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
JUN 52023PASSED13 violations4 CRITICALDETAILS
JUN 5
2023
PASSED
13 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut fruits and vegetables
*42 Dirty nonfood contact surfaces
clean tables, cabinets inside, grill, table under grill, fans in dining room
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*35 Hair Restraints effective
cover hair
*47 Handwashing signage
provide handwashing sign
*21 RFSM - Not On Site
rfsm certificate expired-renew
*34 Pest control-routine inspections for
observed roaches in the kitchen
*45 Premises shall be maintained in good repair
repair all damaged ceiling tiles, cover holes, cracks, repair door between dining room and party room
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 Handwashing lavatory - used for other purpose
observed plastic bowl in hand sink-use hand sink to wash hands only
*32 Damaged Equipment
repair walk in cooler door, repair damaged gaskets around cooler doors
*10 Clean Sight and Touch
clean ice machine, clean gaskets around cooler doors, clean food storage containers, clean dish washer, prep tables
*22 Washing hands only at a designated hand sink
wash hands at hand sink not spray nozzle sink
DEC 62022PASSED7 violations2 CRITICALDETAILS
DEC 6
2022
PASSED
7 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, coolers inside, gaskets around cooler doors, cabinets inside, counter tops, doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above vegetables and bread in walk in cooler
*10 Clean Sight and Touch
clean ice machine
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut food in cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*35 Hair Restraints effective
cover hair
*21 RFSM - Not On Site
manager is on site
APR 292022PASSED9 violations3 CRITICALDETAILS
APR 29
2022
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Menudo 113 F Cooked potatoes 108 F Beans 91 F
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Date mark shredded cheese when opened and use for a maximum of 7 days
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Separate vegetables from ready to eat foods (avocado and lime/cilantro)
*10 Clean Sight and Touch
Clean ice machine
*39 Cutting surfaces.
resurface cutting board
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Separate raw eggs from ready to eat cheese and yogurt
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Do not store food in mop sink (corn husk)
*42 Dirty nonfood contact surfaces
Clean shelves, coolers, gaskets, and microwave
*47 Other Violations
Remove all unnecessary articles and organize back rooms and mops
OCT 182021PASSED5 violationsDETAILS
OCT 18
2021
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items stored together with food products
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*42 Dirty nonfood contact surfaces
clean coolers, shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
show all 14 inspections →
APR 202021PASSED5 violations2 CRITICALDETAILS
APR 20
2021
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Washing hands only at a designated hand sink
wash hands in hand sink not prep sink
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
food in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink bottles
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
OCT 142020PASSED11 violations1 CRITICALDETAILS
OCT 14
2020
PASSED
11 violations1 CRITICALDETAILS
*31 Individual, disposable towels
provide at front hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, coolers, gaskets
*47 Handler-Certificate Not on site
provide within 15 days
*02 Cold Hold (41øF/45øF or below)
sausage 59, pancake mix 59.3 degrees f half/half creamer 57.8 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*32 Maintain in Good Repair
cooler across the rill 50 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage continers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink
MAR 162020PASSED12 violations2 CRITICALDETAILS
MAR 16
2020
PASSED
12 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*29 Sanitizing solutions, testing devices
Qua test strips
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, clean walk in freezer, walk in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
store to go boxes off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food
*47 Handwashing signage
provide hand washing sign
*18 Unnecessary chemicals not allowed
remove all unnecessary chemicals fro the kitchen
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*45 Unnecessary articles prohibited
remove all unnecessary articles from the kitchen
*34 Pest control-routine inspections for
observed roaches
SEP 172019PASSED6 violationsDETAILS
SEP 17
2019
PASSED
6 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*45 Floor contruction requirements
MAR 202019PASSED3 violations1 CRITICALDETAILS
MAR 20
2019
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY COOLER RACKS
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
SEP 62018PASSED8 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
8 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 A chemical sanitizer used: contact times criteria
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
*39 Cooking equipment free of encrusted grease
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - < 4 hours
MAR 62018PASSED8 violations3 CRITICALDETAILS
MAR 6
2018
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*21 No unnecessary personnel allowed in food prep area
*18 Use toxic according to manufacturer direction
CHLORINE SANITIZER CONCENTRATE TOO HIGH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cooking equipment free of encrusted grease
*31 Handwashing lavatory - accessible
JUL 52017PASSED9 violations3 CRITICALDETAILS
JUL 5
2017
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be stored when not in use.
*35 Hair Restraints effective
Associates must wear hair restraints while cooking and prepping food items.
*40 Reuse of single service articles
single use items can not be reused. ( plastic containers with writing on the outside being used again for storage of food items and items in the containers with different name on the outside of the
*39 Utensils, single serve items 6 inches off - floor
the pots / pan sitting on the floor ( clean equipment sitting on the floor)
*10 Other sanitizer use - manufacturer label direction
the sanitizer in the three compartment sink is over the 50ppm required to wash dish in the dish machine.
*42 Dirty nonfood contact surfaces
clean all nonfood contact surfaces ( shelves , legs exterior of equipment etc. )
*31 Handwashing lavatory - accessible
hand sink was blocked by all types of stuff in the basin.
*44 Receptacles tight fitting lids, doors, or covers
Outside dumpster lids must be closed when not in use.
*34 Pest control-routine inspections for
Evidence of alive roaches in the reach in cooler ( gasket area)
JAN 42017PASSED5 violationsDETAILS
JAN 4
2017
PASSED
5 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45Floors easily cleanable
need floor resurfacing smoothly in some areas
*10 Equipment and Utensils Sanitization
need sanitizer bucket available at all times
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →