SANITARY INSPECTION RECORD — CITY OF DALLAS

RAINBOW DONUTS.

BEAT. 40/100

8302 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected March 6, 2023 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
61
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

MAR 6
2023
PASSED
11 violations1 CRITICAL
DETAILS
MINOROther
*40 Single use articel wrapped or dispensed

coffee straws

MINORSanitation
*42 Dirty nonfood contact surfaces

observed moldy accumulations in reach in cooler/freezers-clean immediately clean shelves, clean cabinets

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINORFacility Condition
*34 Outer openings:closing holes, gaps

observed gap at side door

SERIOUSOther
*06 Time as PHC:provide written procedures on site

provide written procedures for kolachi and sandwiches-last warning

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucet on front hand sink, and valve under hand sink in the restroom

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

all food employees need have food handler certificates

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

CRITICALSanitation
*18 Toxic items stored above food/utensils

windex stored above coffee container

MINOROther
*31 Individual, disposable towels

provide paper towels in restrooms

MAR 14
2022
PASSED
11 violations3 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINOROther
*40 Single use articel wrapped or dispensed

coffee straws

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, gaskets, microwave

SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

provide written procedures for kolachi, sandwiches-4 hours

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

CRITICALPest Activity
*25 Rodent control: using control methods

enclosed container not open one

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food containers (sugar, etc)

CRITICALSanitation
*18 Toxic items stored above food/utensils

chemical spray bottle stored above clean utensils by 3 com sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

half half creamer 64 degrees f-label stated keep refrigerated

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with rfsm certificate not on site, also rfsm certificate expired

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs in reach in cooler

MAR 5
2021
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in freezers

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in coolers, clean gaskets

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

do not use hand sink as storage

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set 3 com sink wash rinse sanitize air dry

SERIOUSSanitation
*10 Sanitization after Cleaning

sanitization required after washing

MAR 10
2020
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide

MINOROther
*31 No soap at handsink

provide soap at hand sink

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in reach in coolers, clean freezers, clean coolers outside

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

obtain RFSM certificate from the City of dallas

CRITICALSanitation
*47 Handwashing signage
NOV 16
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible

Tray of donuts on top of sink.

MINOROther
*32 Approved Food Contact Equip.

Replace residential freezer and microwave with commercial units.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee personal food and drink in food service area.

MINOROther
*45 Drying Mops-air dry
show all 8 inspections →
MAR 21
2018
PASSED
2 violations
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 18
2017
PASSED
5 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Using drain plugs

Missing the drain plug on the dumpster area

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Missing label name on the outside of the spray bottle.

SERIOUSOther
*06 Time as PHC:provide written procedures on site
MINORSanitation
*45 Cleaning floors, dustless methods

clean the floor in the back area under and behind the racks. ( food particles on the floor in the dry storage area)

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in all deep freezers.

JAN 18
2017
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

need correct concentration of sanitizer solution in three compartment sink

SERIOUSSanitation
*10 Sanitization after Cleaning

need sanitizer bucket at all areas for bacteria control

SERIOUSFood Storage & Handling
*07 Packaged food shall be labeled as specified in law

need food labels in flour containers

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs broken

CRITICALSanitation
*45 Store maintenance equipment in orderly manner

need remove all store maintenance equipment from food shelves to avoid cross contamination

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

need food containers with covers for open flour bags

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing handler certification cards

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE