RICE BOWL EXPRESS.

City of Dallas

8306 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

160

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 11

2023

PASS 12 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, floor

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged/chipped food storage containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal drinks in designated area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store rice spatula in hot water 135 degrees f or above

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in wic

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean food storage containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers

JUN 2

2023

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drink stored on prep tables

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in wic

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fish and chicken stored above rte food

2 pts Documentation & Training

*21 RFSM - Not On Site

manager on duty must be register with the City of Dallas

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

DEC 1

2022

PASS 12 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace or repair rusty shelves in walk in cooler

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets around cooler doors, clean cooler inside

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Documentation & Training

*21 RFSM - Not On Site

working on rfsm certificate

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap on doors (entrance and back doors)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food (cooked food in walk in cooler)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

NOV 21

2022

FAIL 19 violations

2 pts Other

*31 Individual, disposable towels

no paper towels in the back hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometer in cooler

1 pts Employee Hygiene

*35 Hair Restraints effective

employee must cover facial hair/beard

2 pts Documentation & Training

*21 RFSM - Not On Site

need rfsm certificate

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

provide original lid for containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

can not have knives between the wall and 3 compartment sinks

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need grease trap ticket

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can by the hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above soy sauce in wic

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine and food storage containers

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

can not have wiping cloth under cutting boards

3 pts Sanitation

*14 Cleaning procedure--steps w/ clean water

improper washing hand procedures

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

can not have food in containers on the floor in wic and wif

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies in kitchen

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

needs drip for the grease on vent a hood

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

need food handler cards

MAR 8

2022

PASS 11 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

close door-check selfclosing device

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above sauce in reach in cooler

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

new manager-obtain rfsm certificate with in 45 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside, shelves next to vent a hood system

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food containers lids

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop foods

2 pts Other

*31 Individual, disposable towels

provide paper towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

show all 15 inspections →

AUG 20

2021

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves in walk in cooler

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer bucket

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food storage container lids

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

new manager-provide rfsm certificate

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need to obtain food handler cards

2 pts Other

*31 No soap at handsink

missing soap

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

FEB 22

2021

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets around cooler doors

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food container lids

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean shelves in walk in cooler, clean food storage containers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee washed utensil in hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food

1 pts Sanitation

*47 Handwashing signage

provide in restroom

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

AUG 20

2020

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean 3 com sink before you use same sink as prep sink

2 pts Documentation & Training

*21 RFSM - Not On Site

renew rfsm certificate within 15 days

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

all employees need to have food handler card

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets, cooler inside

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

FEB 19

2020

PASS 11 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

3 pts Sanitation

*10 Clean Sight and Touch

clean food storage containers, ice machine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need obtain food handler cards

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg yolk 67 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, walk in freezer, cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

AUG 22

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*32 Approved Food Contact Equip.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

FEB 27

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*45 Clean facilities as often as necessary.

AUG 28

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEB 21

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE RACKS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

JUL 13

2017

PASS 10 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

burnt out bulb in the walk in cooler

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair the broken gaskets on the reach in prep table by the stove ( all three are broken) SECOND WARNING

3 pts Sanitation

*10 Clean Sight and Touch

all utensils must be stored clean when stored on the racks and magnetic storage racks for knives.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

The large bulk containers should have the name of the product on the outside of the container pertaining to the food on the inside.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all containers with a common name.

1 pts Food Temperature

*35 Hair Restraints effective

Provide hair restraint on associate heads when prepping and cooking food items.

1 pts Sanitation

*39 Keep utensils handles upright or protected

all scoops must have handles and must be in the upright position when stored in the bulk food container.

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor under the racks in the walk in cooler.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

the chemical bottle did not have a name on the outside of the container.

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

Outside dumpster lids were open ( they should be closed when not in use)

JAN 13

2017

PASS 8 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

need to clean vent- hood as soon is possible

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food bags at floor level in the kitchen area

2 pts Facility Condition

*32 Maintain in Good Repair

rusted WIC and WIF shelves

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food need to be protected from contamination with cover lids and clean food containers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer solution bucket at all times front and kitchen area

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC seals broken

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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