DEC 11
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICE BOWL EXPRESS.
BEAT. 18/100
8306 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected December 11, 2023 · passed
Failed an inspection 3 years ago. 34 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
160
includes 34 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, floor
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged/chipped food storage containers
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drinks in designated area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store rice spatula in hot water 135 degrees f or above
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in wic
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*10 Clean Sight and Touch
clean ice machine, clean food storage containers
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
JUN 22023PASSED12 violations4 CRITICALDETAILS
JUN 2
2023
PASSED
12 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink stored on prep tables
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in wic
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish and chicken stored above rte food
*21 RFSM - Not On Site
manager on duty must be register with the City of Dallas
*34 Pest control-routine inspections for
observed flies
DEC 12022PASSED12 violations2 CRITICALDETAILS
DEC 1
2022
PASSED
12 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
replace or repair rusty shelves in walk in cooler
*47 Handwashing signage
provide hand washing sign
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets around cooler doors, clean cooler inside
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
working on rfsm certificate
*34 Outer openings:closing holes, gaps
repair gap on doors (entrance and back doors)
*20 Grease Trap Tickets
provide grease trap ticket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food (cooked food in walk in cooler)
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
NOV 212022FAILED19 violations5 CRITICALDETAILS
NOV 21
2022
FAILED
19 violations5 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels in the back hand sink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
missing thermometer in cooler
*35 Hair Restraints effective
employee must cover facial hair/beard
*21 RFSM - Not On Site
need rfsm certificate
*32 Equipment & Utensils resistant pit,chip, crazing
provide original lid for containers
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
*39 Store equipment & utensils in a clean, dry place
can not have knives between the wall and 3 compartment sinks
*20 Grease Trap Tickets
need grease trap ticket
*44 Trash can provided for papertowel waste
provide trash can by the hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above soy sauce in wic
*10 Clean Sight and Touch
clean ice machine and food storage containers
*36 Cloths in-use for wiping food spills used for no other purpose
can not have wiping cloth under cutting boards
*14 Cleaning procedure--steps w/ clean water
improper washing hand procedures
*37 Storing the food at least 15 cm (6 inches) above the floor
can not have food in containers on the floor in wic and wif
*34 Pest control-routine inspections for
observed flies in kitchen
*43 Ventilation hood-prevent grease dripping
needs drip for the grease on vent a hood
*22 Accredited food handler certificate - 60 days
need food handler cards
MAR 82022PASSED11 violations3 CRITICALDETAILS
MAR 8
2022
PASSED
11 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Outer door: solid,selfclosing,tightfitting
close door-check selfclosing device
*47 Handwashing signage
provide hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above sauce in reach in cooler
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate with in 45 days
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, shelves next to vent a hood system
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers lids
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop foods
*31 Individual, disposable towels
provide paper towels
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
show all 15 inspections →
AUG 202021PASSED11 violations2 CRITICALDETAILS
AUG 20
2021
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in walk in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage container lids
* 21 RFSM notify 10 days & replacement in 45 days
new manager-provide rfsm certificate
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*22 Accredited food handler certificate - 60 days
employees need to obtain food handler cards
*31 No soap at handsink
missing soap
*20 Grease Trap Tickets
provide grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
FEB 222021PASSED11 violations3 CRITICALDETAILS
FEB 22
2021
PASSED
11 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors
*22 Accredited food handler certificate - 60 days
provide food handler cards
*32 Equipment & Utensils resistant pit,chip, crazing
broken food container lids
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*10 Clean Sight and Touch
clean ice machine, clean shelves in walk in cooler, clean food storage containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 Handwashing lavatory - used for other purpose
observed employee washed utensil in hand sink
*34 Outer openings:closing holes, gaps
repair gap at back door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food
*47 Handwashing signage
provide in restroom
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
AUG 202020PASSED11 violations2 CRITICALDETAILS
AUG 20
2020
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine, clean 3 com sink before you use same sink as prep sink
*21 RFSM - Not On Site
renew rfsm certificate within 15 days
*34 Pest control-routine inspections for
observed fruit flies
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
all employees need to have food handler card
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets, cooler inside
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
FEB 192020PASSED11 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
11 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Hair Restraints effective
cover hair
*10 Clean Sight and Touch
clean food storage containers, ice machine
*22 Handlers-Certificate Not On Site
all employees need obtain food handler cards
*02 Cold Hold (41øF/45øF or below)
egg yolk 67 degrees f
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, cooler
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 RFSM - Not On Site
manager not on site
*34 Pest control-routine inspections for
observed fruit flies
AUG 222019PASSED9 violations2 CRITICALDETAILS
AUG 22
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
FEB 272019PASSED8 violations2 CRITICALDETAILS
FEB 27
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*38 Thawing. under running water criteria
*43 Clean vent syst:Intake/exhaust air ducts
*45 Clean facilities as often as necessary.
AUG 282018PASSED7 violations2 CRITICALDETAILS
AUG 28
2018
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
*42 Floors/walls/ceiling/nonfood dirty
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
FEB 212018PASSED8 violationsDETAILS
FEB 21
2018
PASSED
8 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN THE RACKS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 A chemical sanitizer used: contact times criteria
JUL 132017PASSED10 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
10 violations2 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
burnt out bulb in the walk in cooler
*39 Equipment in good repair and proper adjustment.
repair the broken gaskets on the reach in prep table by the stove ( all three are broken) SECOND WARNING
*10 Clean Sight and Touch
all utensils must be stored clean when stored on the racks and magnetic storage racks for knives.
*41 Food Labeling - Bulk food for self dispensing
The large bulk containers should have the name of the product on the outside of the container pertaining to the food on the inside.
*24 Food Labeling- with common name of the food
label all containers with a common name.
*35 Hair Restraints effective
Provide hair restraint on associate heads when prepping and cooking food items.
*39 Keep utensils handles upright or protected
all scoops must have handles and must be in the upright position when stored in the bulk food container.
*45 Cleaning floors, dustless methods
clean the floor under the racks in the walk in cooler.
*18 Toxic items labeling-non original container
the chemical bottle did not have a name on the outside of the container.
*44 Waste receptacles outdoors/tight fitting lids
Outside dumpster lids were open ( they should be closed when not in use)
JAN 132017PASSED8 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
8 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
need to clean vent- hood as soon is possible
*37 Storing the food at least 15 cm (6 inches) above the floor
food bags at floor level in the kitchen area
*32 Maintain in Good Repair
rusted WIC and WIF shelves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food need to be protected from contamination with cover lids and clean food containers
*10 Chlorine sanitizer concentration, minimum temp.
need sanitizer solution bucket at all times front and kitchen area
*39 Equipment in good repair and proper adjustment.
RIC seals broken
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →