LAI LAI REST.

City of Dallas

8323 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 13 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knife stored between cooler and prep table remove utensils from mop sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal food items from customers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor in storage area and walk in cooler

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employee washed hands at 3 com sink instead of hand sink

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method cold running water

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

1 pts Other

*45 Drying Mops-air dry

drying mops

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood filters

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed tongs in hand sink

AUG 22

2023

PASS 10 violations

1 pts Other

*45 Drying Mops-air dry

Mop needs to be stored in proper area

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

Back door needs to be closed; no opening gaps

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw food (chicken/pork) needs to be on the underside

2 pts Sanitation

*32 Damaged Equipment

Ice machine door needs repair, Blue plastic film needs to be removed; Exposed food in cooler needs to be in another approved container; REMOVE CARDBOARDS LINER ON SHELVES

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Food storage containers need labeling

1 pts Sanitation

*42 Dirty nonfood contact surfaces

RIF needs cleaning; shelves; vent hood

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Grease catcher needed in grease hood

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Ice scoop needs to placed in a proper container, not on counter.knife between equipment

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks need to be placed in cooler.

FEB 16

2023

PASS 6 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloths under cutting boards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, shelves in reach in cooler, clean cooler,

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg roll 65 degrees f

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink, leaking on faucet

1 pts Other

*45 Drying Mops-air dry

dry mops, do not keep in water, provide mop bucket

JUL 25

2022

PASS 10 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Must use time as public control for egg rolls.

2 pts Other

*32 Approved Food Contact Equip.

Use approved food contact container, no shopping bags or metal cans.

1 pts Employee Hygiene

*35 Hair Restraints effective

Cover hair while preparing food.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door was open.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottles.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet towels left out on tables and towel stored under cutting board.

1 pts Food Temperature

*38 Thawing. under running water criteria

Thawing process must be under running cold water, raw frozen chicken.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop needs to be stored in dry clean place.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean freezers ice build up and WIC. Personal items need to be separate from the kitchen.

1 pts Other

*45 Unnecessary articles prohibited

Unnecessary items.

JAN 21

2022

PASS 4 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provie written procedures for egg roles

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands in prep sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean prep tables

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

show all 14 inspections →

JUL 27

2021

PASS 5 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

No hair constraint

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door must stay closed

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store unused wiping cloths in sanitizer bucket.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken held on cold holding table at 60'f

3 pts Employee Hygiene

*14 Gloves single use

Gloves must before changing task

JAN 26

2021

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Chemical Safety

*18 Use toxics according to additional condition

chlorine more than 200 ppm

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee touch rte food with bare hands-cooked chicken

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw beef stored above bamboo and corn in reach in cooler

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food not bowl

JUL 29

2020

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored above drinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, shelves in walk in cooler

JAN 16

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above vegetables, raw eggs stored above drinks

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

JUL 9

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

JAN 17

2019

PASS 4 violations

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLER RACKS

JUN 12

2018

PASS 3 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Sanitation

*18 Toxic items stored above food/utensils

NOV 28

2017

PASS 2 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*47 Handwashing signage

MAR 15

2017

PASS 4 violations

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Sanitation

*10 Clean Surface Different Foods

need clean all areas properly before sanitize

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

need date marking in all food containers inside WI cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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