FEB 28
2024
PASSED
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAI LAI REST.
BEAT. 42/100
8323 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected February 28, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
82
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Store equipment & utensils - avoid contamination
knife stored between cooler and prep table remove utensils from mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate personal food items from customers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in storage area and walk in cooler
*22 Washing hands only at a designated hand sink
employee washed hands at 3 com sink instead of hand sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
*45 Drying Mops-air dry
drying mops
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Ventilation hood systems
clean vent a hood filters
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap at door
*31 Handwashing lavatory - used for other purpose
observed tongs in hand sink
AUG 222023PASSED10 violations1 CRITICALDETAILS
AUG 22
2023
PASSED
10 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
Mop needs to be stored in proper area
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
Back door needs to be closed; no opening gaps
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw food (chicken/pork) needs to be on the underside
*32 Damaged Equipment
Ice machine door needs repair, Blue plastic film needs to be removed; Exposed food in cooler needs to be in another approved container; REMOVE CARDBOARDS LINER ON SHELVES
*41 Food Labeling - Bulk Food w/ Card or Sign
Food storage containers need labeling
*42 Dirty nonfood contact surfaces
RIF needs cleaning; shelves; vent hood
*43 Ventilation hood-prevent grease dripping
Grease catcher needed in grease hood
*39 Store equipment & utensils in a clean, dry place
Ice scoop needs to placed in a proper container, not on counter.knife between equipment
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks need to be placed in cooler.
FEB 162023PASSED6 violations1 CRITICALDETAILS
FEB 16
2023
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloths under cutting boards
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, shelves in reach in cooler, clean cooler,
*02 Cold Hold (41øF/45øF or below)
egg roll 65 degrees f
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink, leaking on faucet
*45 Drying Mops-air dry
dry mops, do not keep in water, provide mop bucket
JUL 252022PASSED10 violations1 CRITICALDETAILS
JUL 25
2022
PASSED
10 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Must use time as public control for egg rolls.
*32 Approved Food Contact Equip.
Use approved food contact container, no shopping bags or metal cans.
*35 Hair Restraints effective
Cover hair while preparing food.
*34 Outer door: solid,selfclosing,tightfitting
Back door was open.
*18 Toxic items labeling-non original container
Label chemical spray bottles.
*36 Cloths in-use for wiping between uses stored
Wet towels left out on tables and towel stored under cutting board.
*38 Thawing. under running water criteria
Thawing process must be under running cold water, raw frozen chicken.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop needs to be stored in dry clean place.
*42 Dirty nonfood contact surfaces
Clean freezers ice build up and WIC. Personal items need to be separate from the kitchen.
*45 Unnecessary articles prohibited
Unnecessary items.
JAN 212022PASSED4 violationsDETAILS
JAN 21
2022
PASSED
4 violationsDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provie written procedures for egg roles
*22 Washing hands only at a designated hand sink
observed employee washed hands in prep sink
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean prep tables
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
show all 14 inspections →
JUL 272021PASSED5 violations1 CRITICALDETAILS
JUL 27
2021
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
No hair constraint
*34 Outer door: solid,selfclosing,tightfitting
Back door must stay closed
*36 Cloths in-use for wiping between uses stored
Store unused wiping cloths in sanitizer bucket.
*02 Cold Hold (41øF/45øF or below)
Chicken held on cold holding table at 60'f
*14 Gloves single use
Gloves must before changing task
JAN 262021PASSED8 violations3 CRITICALDETAILS
JAN 26
2021
PASSED
8 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*46 Covered waste receptacle for women's restroom
provide in restroom
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Use toxics according to additional condition
chlorine more than 200 ppm
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*15 Bare hands contact with ready-to-eat foods
observed employee touch rte food with bare hands-cooked chicken
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above bamboo and corn in reach in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not bowl
JUL 292020PASSED4 violations1 CRITICALDETAILS
JUL 29
2020
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored above drinks
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*10 Clean Sight and Touch
clean ice machine, shelves in walk in cooler
JAN 162020PASSED5 violations4 CRITICALDETAILS
JAN 16
2020
PASSED
5 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above vegetables, raw eggs stored above drinks
*47 Handwashing signage
provide hand washing sign
*27 Cooling method, criteria - rapid cooling equipment
*46 Covered waste receptacle for women's restroom
provide in restroom
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
JUL 92019PASSED4 violations1 CRITICALDETAILS
JUL 9
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
JAN 172019PASSED4 violations1 CRITICALDETAILS
JAN 17
2019
PASSED
4 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN COOLER RACKS
JUN 122018PASSED3 violations1 CRITICALDETAILS
JUN 12
2018
PASSED
3 violations1 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
*38 Thawing. under running water criteria
*18 Toxic items stored above food/utensils
NOV 282017PASSED2 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*47 Handwashing signage
MAR 152017PASSED4 violationsDETAILS
MAR 15
2017
PASSED
4 violationsDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*10 Chlorine sanitizer concentration, minimum temp.
*10 Clean Surface Different Foods
need clean all areas properly before sanitize
*28 Date marking > 24 hrs,on site,temp 41F
need date marking in all food containers inside WI cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →