2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*40 Reuse of single service articles
1 pts Food Temperature
*43 Ventilation,mechanical
2 pts Sanitation
*32 Approved Food Contact Equip.
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
2 pts Food Storage & Handling
*24 Food Label-list of ingredients in descending..