8 inspections on record since 2017 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
26
total on record
LAST INSPECTED
JUL 2023
INSPECTION HISTORY
JUL 18
2023
PASS3 violations
3 ptsOther
*06 Discard if TCS is in container w/ no date or day
No time stamp jalapenos kolache 87, small kolache 89, sausage biscuit 88.1.
2 ptsOther
*31 Individual, disposable towels
No paper towels at hand sink.
1 ptsSanitation
*47 Handwashing signage
Need hand wash sign at hand sink.
AUG 5
2021
PASS · 0 violations
AUG 13
2020
PASS1 violation
1 ptsPest Activity
*34 Pest control-routine inspections for
pest control records needed on site
AUG 21
2019
PASS4 violations
2 ptsOther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 ptsSanitation
*18 Toxic items storage adjacent to food/utensils
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
cooked egg 65 F keep with tag if held in ice chest
1 ptsSanitation
*47 Conditions of Permit-in use of food equipment
AUG 31
2018
PASS3 violations
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food
3 ptsOther
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
food past the time limit discard
1 ptsOther
*40 Single use articel wrapped or dispensed
cup lids facing food-side out
show all 8 inspections →
FEB 22
2018
PASS4 violations
1 ptsOther
*40 Store single-service item in original package
flip coffee filters
1 ptsSanitation
*45 Ceiling easily cleanable and light in color
replace porous tiles w/nonabsorbent
2 ptsOther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
1 ptsSanitation
*47 Conditions of Permit-in use of food equipment
JUN 22
2017
PASS7 violations
2 ptsFood Storage & Handling
*24 Food Labeling- with common name of the food
label spray bottles
3 ptsSanitation
*10 Clean Sight and Touch
clean pan racks/ outside of oven (handles as well) under prep tables
1 ptsSanitation
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
3 ptsSanitation
*10 Other sanitizer use - manufacturer label direction
no sanitizer buckets set up at time of inspection
1 ptsOther
*45 First Aid
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
sliced cheese at 70F
3 ptsFood Temperature
*06 Time as PHC: 4 hours provide written procedures methods of compliance
was setting temperature control times as I walk in to perform routine inspetion
JAN 7
2017
PASS4 violations
3 ptsSanitation
*10 Clean Sight and Touch
3 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
1 ptsFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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