JUL 18
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KOLACHE DONUTS.
YOUR CALL. 68/100
13015 JUPITER RD #200 · LAKEWOOD HEIGHTS, DALLAS
Last inspected July 18, 2023 · passed
5 of 5 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
21
includes 5 critical
RECORDS COVER
4 YEARS
since Jan 2019
INSPECTION HISTORY
*21 Person in charge must be on site at all times.
No food manager on site.
*18 Medicines labeled and stored properly
Cannot store medicine above or next to food.
*19 One Inch Air Gap
Need 1 inch air gap @ 3 comp sink, cut pipe above drain.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
JAN 32022PASSED3 violations1 CRITICALDETAILS
JAN 3
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above sausages; raw chicken stored next to sausages on the bottom shelf inside the wic.
*19 One Inch Air Gap
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
kolaches
JAN 62021PASSED2 violationsDETAILS
JAN 6
2021
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
kolache- 97 degrees F
*21 RFSM - Not On Site
JAN 152020PASSED6 violations3 CRITICALDETAILS
JAN 15
2020
PASSED
6 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
kolache measured at 100 degrees F
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 51 degrees F
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers is not cooling effectively-must be serviced by a technician
*06 Time as PHC: 4 hours provide written procedures methods of compliance
for kolaches
JAN 242019PASSED5 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
personal raw meat over rte bacon
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinks on prep separate personal food
*18 Medicines labeled and stored properly
keep off prep
*03 Food products not maintained at 135øF or above
must keep hot or discard after 4 hrs , mark w/ time
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →