JUL 31
2017
PASS 10 violations
*42 Dirty nonfood contact surfaces
clean reach in coolers and gaskets
*47 Health permit posted
please post health permit of restaurant
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all cut up prepared foods like produce and dates when meat packages were opened and placed in containers
*29 Sanitizing solutions, testing devices
need chlorine test strips already thought lady how to prepare sanitier bucket
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*14 When to wash hands before donning new gloves
taking phone orders and switching gloves but not washing hands
*45Floor, wall, ceiling - Exposed material
cover exposed ceiling in the back hallway
*03 Food products not maintained at 135øF or above
meatballs 110F
*18 Toxic items storage adjacent to food/utensils
ajax stored next to canned good in the pantry