JUL 18
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LBJ FOOD MART.
YOUR CALL. 69/100
13015 JUPITER RD #100 · LAKEWOOD HEIGHTS, DALLAS
Last inspected July 18, 2023 · passed
4 of 4 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
19
includes 9 critical
RECORDS COVER
3 YEARS
since Jan 2020
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
No time stamp and not in temperature: BBQ wings 122, chicken strips 121, and lemon pepper wings 112.
*07 Food safe, good condition, unadulterated, and honestly presented
molded cucumber and onion. Dented cranberry sauce and jalapeno ranch style beans.
*10 Clean Sight and Touch
Mold inside ice machine, need to clean. Old food in microwave (top). Water on RIC (bottom), clean up.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers certificate for employee working.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*45 First Aid
Need first aid kit.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Handwashing signage
Need hand wash sign at all hand sinks.
JAN 112022PASSED4 violations3 CRITICALDETAILS
JAN 11
2022
PASSED
4 violations3 CRITICALDETAILS
*19 One Inch Air Gap
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs need to be stored on the bottom of the reach in cooler
*27 Cooling, heating, and holding capacities. Equipment
JAN 222020PASSED5 violations4 CRITICALDETAILS
JAN 22
2020
PASSED
5 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
no records on site
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty and dirty fan blowing directly on the cilantro that is used for tacos.
*02 Cold Hold (41øF/45øF or below)
chicharrones 55 degrees F; ground beef 55 degrees F
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler was set at 50 degrees F; immediately turned down to 41 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →