1 pts Other
*40 Reuse of single service articles
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils