JUL 25
2019
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LBJ FOOD MART @JUPITER.
BEAT. 44/100
13015 JUPITER RD STE #100 · LAKEWOOD HEIGHTS, DALLAS
Last inspected July 25, 2019 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
48
includes 13 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
cooked pork 57 F cheese on top 52 F
*09 Food on display shall be protected from contamination
protect apples or remind customers to wash before eating keep food off front counter @ taqueria
*29 Cold/hot hold unit thermometer easily viewable
keep in front
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
all employees that handle food must sign
*42 Floors/walls/ceiling/nonfood dirty
keep all areas clean
*28 Date marking > 24 hrs,on site,temp 41F
marked for prep date 1day food is frozen must date for day food thaws
*24 Food packaged in a establishment, shall be labeled as specified in law
label ice properly
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
donut shop next door is not licensed to sell to other businesses
JAN 242019PASSED6 violations2 CRITICALDETAILS
JAN 24
2019
PASSED
6 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*20 Conveying Sewage
freezer unit bad leak
*39 Soda nozzles and ice bin clean to remove soil
ice chute@soda machine dirty
*40 Reuse of single service articles
*31 No soap at handsink
near ice machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JUL 172018PASSED7 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
7 violations2 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
keep soda machine clean
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over milk and water
*22 No unnecessary personnel allowed in food prep area
keep game machine players out of kitchen
*02 Cold Hold (41øF/45øF or below)
cheese 53 F on top chorizo 56F on bottom lowboy not holding
*24 Food packaged in a establishment, shall be labeled as specified in law
Need name of facility
*28 Date marking > 24 hrs,on site,temp 41F
date after thaw date all foods
*31 No soap at handsink
FEB 222018PASSED15 violations3 CRITICALDETAILS
FEB 22
2018
PASSED
15 violations3 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse old food containers
*24 Food packaged in a establishment, shall be labeled as specified in law
ice needs proper labeling
*19 Water & Plumbing in good repair- per code
AC unit @ beer cooler leaking
*02 Cold Hold (41øF/45øF or below)
rice near door WIC 45 F move to colder part of cooler
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
packaging ice for consumption w/o state food manufacturing license
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte food
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
@ ice machine hw
*45 Ceiling easily cleanable and light in color
too dark @ taqueria porous tiles over ice machine room
*20 Grease Trap Tickets
one week late
*30 Does Establishment have a current valid permit posted?
taqueria w/ separate tax id w/o separate health permit
*39 Soda nozzles and ice bin clean to remove soil
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items storage adjacent to food/utensils
bleach adj soda cups
JUL 312017PASSED8 violations1 CRITICALDETAILS
JUL 31
2017
PASSED
8 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*36 Cloths in-use for wiping between uses stored
no sanitizer buckets set up at time of inspection
*39 Equipment and Utensils Storage
store ice scoop in container not in a cardboard
*47 Conditions of Permit-in use of food equipment
post latest health inspeciton or sign
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler in taqueria not cooling properly reads 45F
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine and outside as well
*45 Floor& wall junctures- coved & sealed
seal with cove basin the back room
show all 6 inspections →
MAR 232017PASSED4 violations2 CRITICALDETAILS
MAR 23
2017
PASSED
4 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*02 Cold Hold (41øF/45øF or below)
*07 B&B, Food shall be obtained from approved sources
*27 Cooling, heating, and holding capacities. Equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →