LUPITA'S RESTAURANT Y TAQUERIA.

some walls missing skirts tiles at bottom line of the wall must be replace or repair to proper condition

cooking equipment in all areas encrusted with grease and soils deposits must be clean to avoid cross contamination

shelving inside cooler units in all areas rust and oxidize must be replace or repair all shelving inside cooler units to avoid cross contamination

floors inside vent hood area behind equipment with soils, accumulated grease and drippings must be clean to avoid contamination floors inside WI cooler units dirty with food debris and grease accu

missing current pest control ticket on site must be have current pest control ticket on site

using cardboard paper as food surface contact must be use approved material to use as food surface contact

using recycle containers as food containers inside cooler units must be use approved containers as food containers

hermetic containers lids or covers dirty with food debris and soils deposits must be clean to avoid cross contamination

prepared drinks containers without lid inside cooler units food containers in all areas must be have covers or lids to avoid cross contamination

cooler units in all areas dirty with soils, food debris, spills and grease accumulations must be clean to avoid cross contamination

cooking equipment encrusted with grease and soils deposits must be clean to avoid cross contamination

cement floors with cracks and rough surfaces must be replace or repair to a smooth and easy to clean surfaces

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

missing employee health policies and procedures

PIC must be ensure discard open contaminated and expired date food containers

missing bodily fluids writing procedures /spill kit.

missing first aid kit on site must be have first aid kit on site

missing current grease trap ticket on site must be have current grease trap ticket on site

floors inside dry room area dirty with soils and grease deposits must be clean to avoid cross contamination ceiling in all areas dirty with soils grease and dust deposits must be clean to avoid

missing RFSM certificate must be have FSM registered with the city

food containers without lids or covers inside WI cooler unit must be cover all food containers to avoid cross contamination

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

missing current grease trap ticket must be have current pest control ticket on site

RFSM not on site must be have RFSM on site during operational hours

missing first aid kit must be have first aid kit on site

some lights not working inside kitchen area must be replace or repair to proper condition

missing writing employee health policies

missing current pest control ticket must be have current pest control ticket on site

using recycle containers as food containers in all areas must be use approved containers as food containers

missing bodily fluids writing procedures /spill kit

expired RFSM certification must be have current FSM registered with the city

floors inside cooler units dirty behind equipment must be clean to avoid cross contamination ceiling tiles dirty and with water marks must be clean or replace to avoid cross contamination wall

cooler units dirty inside and outside including gaskets around doors cooler units in all areas must clean inside and outside including gaskets doors

missing RFSM certification must be have FSM registered with the city

missing date marking on squeeze bottles and individual sauces inside cooler units must be have date marking on food containers in all areas

RI cooler units 45 F and 48 F must be maintain proper food temperatures at 40 F or below to avoid cross contamination

missing bodily fluids writing procedures /spill kit

ceiling tiles on dining areas with water marks and holes must be replace or repair to avoid pest harboring and cross contamination

ceiling dirty with soils and grease accumulations inside kitchen area ceiling in all areas must be clean to avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

shelving inside cooler units rust and oxidize shelving must be replace or repair in all cooler units to avoid cross contamination cooler units not maintain proper food temperatures at 40 F or be

using not approved recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination

cheese: 49'f, tomato 56'f

taco

observed raw meat store next to cooked shrimp and raw seafood

provide cleaning for the entire WIc

provide date marking for all meat in cooler

observed employee's washing towel in the hand sik

no towel allow under the utensil

provide cover for all food containers

observed a bowl of tomato put directly on tomato provide cover for all food containers

set up sanitizer bucket

observed raw eggs store together with veggies

provide cleaning for the wic, wif

expired rfsm

all foods in coolers and wic

no food allow on the floor

no towel allow under the cutting board

Please provide a covered waste container for the women's rest room.

No employee able to provide evidence of successful completion of a Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at al

Florescent lighting not fully functioning near icemaker. Light bulb not functioning under vent hood.

Buildup of dust around Air Conditioning vents over kitchen.

Reach in cooler not holding proper temperatures Raw Hamburger Meat 44.2°F, Sliced Tomatoes 57.0°F, Diced Onion 56.5°F, Sliced Onion 48.6°F Walk in cooler not holding proper temperatures. Internal

Panel missing from ice maker. No barriers to protect ice from kitchen. Corrected on site. Bowls of tortilla chips stacked on top of another with bottom of bowls resting on tortilla chips. Sepa

Glassware in bar area resting on paper towels. Any surfaces where dish ware are stored should be smooth, non absorbent, and easily cleanable. Paper towels may retain moisture and provide an environm

No sanitizing solution prepared at time of inspection.

Multiple items in walk in cooler and in reach in coolers not covered. Once foods have cooled please cover all containers.

Daylight visible around back door near walk in cooler. Outer doors should be right fitting so as to restrict access by pests.

Employee observed date marking during inspection in walk in cooler. Not all items were date marked by the time inspector reached walk in cooler.

Moist mop cloths stored on top of counters and work surfaces.

Employees observed working in kitchen without hair restraints at time of inspection.

Wiping cloths not stored in sanitizing solution. Cloths observed on sink edges and cutting board surfaces.

Multiple items in walk in cooler and reach in coolers not covered. Cooled foods should be covered as much as possible when stored.

Plastic forks stored with both handles and tines oriented in random directions. Please store with handles facing one direction such that hands do not touch tines (or other food contact surfaces).

Shelving in walk in cooler shows buildup of rust and other debris.

Florescent lighting in production area of kitchen missing light shields.

Reach in cooler at bar area did not get below 50°F Walk in cooler did not get below 47°F Both should be at 41°F or less.

Plate used to scoop refried beans in walk in cooler. Any utensils used to scoop foods should have handle that can be stored up and above foods.

SOUR CREAM IN THE REACH IN COOLER: 54.6 F

RAW EGGS STORED ABOVE READY TO EAT FOODS (WALK IN COOLER)

UNLABELED CHEMICAL SPRAY BOTTLE

DATE MARK ALL READY TO EAT PREPARED FOODS (WALK IN COOLER)

LIVE ROACH SEEN CRAWLING ON THE DISHWASHER

UPON ARRIVAL A FEMALE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)

STORE WIPING CLOTHS IN A SANITIZING BUCKET WITH CHLORINE AFTER USE

COVER FOODS HELD IN THE WALK IN COOLER THAT ARE UNCOVERED

CLEAN THE FAN COVERS OF THE FRONT REACH IN COOLER CLEAN VENT HOOD FILTERS

REPLACE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN PROVIDE A LIGHT SHIELD IN THE WOMEN'S RESTROOM

PROVIDE HAND WASH SIGNS AT ALL HAND SINKS IN THE ESTABLISHMENT INCLUDING THE RESTROOMS

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE ALL THROUGHOUT BUILDING AND RESTROOMS

SOUR CREAM: 51.7 F

IBUPROFEN ON THE SHELF NEXT TO FOOD INGREDIENTS IN THE FOOD PREPARATION AREA.

CLEAN DIRTY VENT HOOD FILTERS CLEAN THE GASKETS OF THE REACH IN COOLER AND FREEZER.

TWO PROMINATE HOLES IN THE CEILING WHERE INSULATION IS SHOWING (IN THE DINING ROOM AND AT THE ENTRANCE TO THE RESTROOMS)

MOIST TOWELS BEING USED TO COVER TORTILLAS HELD IN THE REACH IN REFRIGERATOR FOR LATER USE

STORE TOWELS IN A SANITIZING BUCKET AFTER USE

PROVIDE LIGHT SHIELDS FOR THE LIGHTING UNIT MISSING THEM IN THE ESTABLISHMENT