City of Dallas
937 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected 2023.
10 inspections on record since 2016 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
Date mark commercially made products with date they were opened
Label all bulk ingredients containers
Replace gaskets of reach-in cooler
RIC observed at 50 F
Cook observed cutting/preparing/handling ready-to-eat food with bare hands
Sanitizer solution in buckets too low observed between 0-10 ppm Cl
Label all spray bottles in kitchen with what is inside them
Get cook food handler certificates
Clean any encrusted grease on cooking equipment
missing bodily fluids writing procedures /spill kit.
RI cooler at 50 F must be maintain 40 F or below to avoid cross contamination
RI cooler back area slacking temperature at 50F must be maintain food temperature at 40 F or below
cooler units in all areas dirty with soils, milk and sugars spills with grease accumulations must be clean to avoid cross contamination
floors behind equipment, walls and ceiling dirty with litter, grease accumulations, food debris, dust accumulations and soils deposits must be clean to avoid cross contamination
cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination
RI cooler slacking temperatures must be replace or repair to maintain food temperatures of 40 F or below
lights not working in different areas must be replace or repair to proper condition
missing vent hood above oven inside kitchen area must be have proper ventilation system to avoid unlawful discharges
missing date mark on food containers inside cooler units must be date marking food containers in all areas to avoid cross contamination
PIC must be discard food containers without day or date to avoid cross contamination
missing food labels on food containers inside all cooler units and freezer must be label all food containers in all areas to avoid cross contamination
missing bodily fluids writing procedures /spill kit
cooking equipment dirty with grease and soils accumulations must be clean to avoid cross contamination
RI cooler units at kitchen area not maintain proper food temperature - 56 F - and 51 F RI cooler units must be maintain proper food temperature at 40 F or below to avoid cross contamination
floors, ceiling and walls with encrusted grease and soils accumulations must be clean to avoid cross contamination
missing current food handler cards on site must be have current food handler cards on site
missing sanitizing solutions in all areas must be have sanitizer buckets at 100 ppm chlorine concentration and 3c sink sanitizing solution at 50 ppm chlorine concentration
store food containers at floor level must be 6 inches out the floor level
hot dogs at room temp without time or temp control
0 ppm sanitizer bucket
gloves not allow for reuse
observed raw eggs store together with milk and pickle
cheese, hot dogs
Ice scoop handle in icemaker stored with handle resting on food ice.
Please have a sign or placard notifying customers that latest health inspection report is available upon request.
Dust buildup on return air for air conditioning. Dust around some exhaust vents for air conditioning.
All employees who prepare, serve, or handle food should have at least a Registered Food Service Handler level of food safety training.
Spray bottles with various colored fluids not clearly identified.
Times were added to Kolaches after inspection began. Please maintain written procedures and maintain logs for potentially hazardous foods kept out of temperature controls
Ice machine shows significant infection below where ice cubes are formed in interior compartment.
Bulk flour containers not labeled as to contents (flour, sugar etc.). Foods stored under refrigeration in non original container not identified as to contents.
Registered Food Service Manager certificate expired 5/8/2017. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blu
Raw Shell eggs stored adjacent to ready to eat cooked sausage in reach in cooler
Management unable to provide evidence of employee Registered Food Service Handler level of food safety training for employees.
Spray bottles with a variety colored fluids not identified. Please clearly label all potentially toxic materials.
Employee observed rinsing off utensils in hand wash sink at service line
Seals and upper doors dirty to reach in coolers.
Dough scraper with frosting on it stored on top of used egg crate. Utensils stored on egg crate under cooking griddle. Personal cell phone and charger stored above work surface and above blender
No date marking observed on stored foods in reach in cooler.
Please provide a sign or placard notifying customers that most recent health inspection report is available upon request.
mop cloth stored on cutting board. Wiping cloths that are moist, porous, and may contain food debris may act as a favorable growth medium for pathogens. Wiping cloths should be stored in sanitizin
Employee processed items in reach in cooler not date marked. As items are placed in cooler, please date mark foods. Items may get displaced and length of time may not be determinable.
Shelled raw egg mixture stored on top of reach in cooler directly above ready to eat tomatoes and diced mushrooms. Please relocate container such that it is not above ready to eat food.
Registered Food Service Manager certificate expired. Manager unable to produce current food safety training. Registered Food Service Manager certified through the City of Dallas must be present at
KOLACHES NOT PROPERLY TIME MARKED (FINAL WARNING) A REPEAT VIOLATION WILL RESULT IN CITATION
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
BOTH FOOD PREPARATION WORKERS THAT WERE PRESENT AT THE TIME OF INSPECTION DID NOT HAVE A FOOD HANDLER'S CARDS
BROKEN REACH IN COOLER GASKETS AROUND THE DOOR OF THE REACH IN COOLER IN THE KITCHEN
ENSURE FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
LABEL FOOD STORAGE CONTAINERS IN THE KITCHEN
CLEAN THE FLOOR DRAIN UNDER THE HAND SINK IN THE KITCHEN
CLEAN THE DUSTY INTAKE VENT IN THE RESTROOM
PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS THAT ARE MISSING THEM
REPLACE DAMAGED CEILING TILE IN THE FOOD PREPARATION AREA
PROVIDE A THERMOMETER FOR THE REACH IN REFRIGERATOR MISSING THEM
ADDRESS THE LEAK UNDER THE THREE COMPARTMENT SINK
PROVIDE PAPER TOWELS FOR THE FRONT HAND SINK
CLEAN THE TOILET SEAT OF THE PUBLIC RESTROOM (VISIBLE FECAL SOIL ON THE TOILET SEAT AND IN THE INTERIOR OF THE BOWL AS WELL)
CLEAN THE VISIBLE SOIL IN THE REACH IN REFRIGERATOR GASKET
KOLACHES NOT DATE MARKED WITH A CURRENT DATE AND DISCARD TIME ON THEM ALL KOLACHES WERE DISCARED AT 12:05 PM.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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