JACK IN THE BOX.

City of Dallas

1020 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 10

2023

PASS 4 violations

3 pts Sanitation

*14 When to wash hands

STAFF WASH HANDS AFTER EVERY CONTAMINATION

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

READY TO EAT PREPACKAGED ITEMS OBSERVED INSIDE WALK IN COOLER NOT DATE MARKED! MUST BE DATE MARKED WITH EXPIRATION DATE !

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN & SANITIZE MIXERS (SHAKES) DEEP AND DETAIL CLEAN FLOORS IN COOK AREA CLEAN VENT A HOOD FILTERS - DUST ATTACHED EQUIPMENT ATTACHED EQUIPMENT OBSERVED DUSTY ( TACO FRYERS) DETAIL CLEAN GRI

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED LOW GROUT FLOORS THROUGHOUT

FEB 11

2023

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak underneath soda machine (front area)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

service every 90 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

milk shake clean , mixer clean , counter

1 pts Pest Activity

*47 Other Violations

provide current pest control record

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chemical test strips-qa

AUG 2

2022

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Other

*28 Do not exceed manuf. use by date

OBSERVED MAYONNAISE PAST USE BY DATE OF 06-27-22 AND JACKS MYSTERY SAUCE 04-06-21. DISPOSE OF FOOD.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED LIGHT SOIL BUILD UP ON SURFACE OF ICE MACHINE, DUST BUILD UP ON LIGHT SHIELDS, DUST BUILD UP ON WIRES OF TOASTERS, OBSERVED FOOD DEBRIS AND LIGHT SOIL BUILD UP BEHIND EQUIPMENT, OBSERVED LIGH

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAMAGED SEAL OF BACK EXTERIOR DOOR, REPAIR.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

OBSERVED CLEAN UTENSILS STORE ON WIRE SHELVES THAT HAVE LIGHT SOIL BUILD UP, STORE ON CLEAN SURFACES.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.

AUG 27

2020

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

PROVIDE FOOD HANDLER

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

BAG OF FRIES STORED IN FRY BASKET

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN COOLER

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDED FOR ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON CUTTING BOARD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

FEB 18

2020

PASS 9 violations

1 pts Sanitation

*39 Precleaning food debris of utenlsils - scrapped

REMOVE ALL LABELS FROM EQUIPMENT

1 pts Documentation & Training

*47 Health permit posted

OBTAIN AND POST IN CUSTOMER VIEW

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED LETTUCE 70* F IN TACO STATION (COS: DISCARDED)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN COOLERS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

show all 11 inspections →

AUG 9

2019

PASS 8 violations

3 pts Food Temperature

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

lettuce 80F on line more that 4 hrs at room temperature must be follow CCP log information use as public health control

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty must be clean to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations must be clean to avoid contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling ribs in back area broken must be replace or repair to proper condition

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

2 pts Other

*25 Compliance HACCP Monitoring CCP

missing log information PIC must be ensure that employees must be follow CCP of HACCP plan

FEB 12

2019

PASS 6 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

100 ppm Quat concentration at sanitizer buckets must be have proper concentration: 400 ppm Quat during operational hours or when concentration is depleted

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty with grease accumulations must be clean vent hood to avoid dripping and cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certifcations must be have FSM registered with the city

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grilled equipment with encrusted grease deposit must be clean all grease deposit to avoid cross contamination

1 pts Employee Hygiene

*42 Ventilation hood systems

missing vents at vent hood grilled area must be have vents on all vent hoods system

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers not covered inside WI cooler units must be cover lids on food containers inside WI cooler units

JUN 15

2018

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certifications must be have FSM registered with the city

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must contact pest management to eliminate must eliminate pest presence as public health control

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with oil accumulation and debris must be clean to avoid food contamination

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors in all areas including WI cooler units dirty with food debris and contamination must be clean to avoid food contamination as public health control

DEC 6

2017

PASS 10 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

front food containers need to be discard after 4 hrs food containers without dates or time need to be dispose

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food not covered inside WC unit and WF unit food containers should be covered to avoid contamination

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing food thermometers

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels at the WF unit must have food labels

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors dirty must be clean during operational hours

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing food certifications with the City

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

JUN 1

2017

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS (IN THE KITCHEN)

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE DUST AND MOLD FROM THE FAN COVERS IN THE WALK IN COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD (CORRECTED ON SITE)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ADDRESS THE HOLE IN THE CEILING (NEAR THE BACK DOOR) REPLACE THE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS IN THE KITCHEN AND WOMEN'S RESTROOM.

NOV 18

2016

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE ESTABLISHMENT

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHT THAT HAS BURNED OUT IN THE WALK IN COOLER REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ENSURE THAT THE ICE MACHINE SCOOP IS NOT LAYING DIRECTLY IN THE MAIN ICE MACHINE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

SOILED REACH IN FREEZER GASKETS

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET (WHERE TACOS ARE STORED)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWLS OF THE RESTROOMS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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