SEP 10
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK IN THE BOX.
YOUR CALL. 53/100
1020 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected September 10, 2023 · passed
11 of 11 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
81
includes 20 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*14 When to wash hands
STAFF WASH HANDS AFTER EVERY CONTAMINATION
*28 Date marking combined ingredients for RTE/ TCS food
READY TO EAT PREPACKAGED ITEMS OBSERVED INSIDE WALK IN COOLER NOT DATE MARKED! MUST BE DATE MARKED WITH EXPIRATION DATE !
*42 Floors/walls/ceiling/nonfood dirty
CLEAN & SANITIZE MIXERS (SHAKES) DEEP AND DETAIL CLEAN FLOORS IN COOK AREA CLEAN VENT A HOOD FILTERS - DUST ATTACHED EQUIPMENT ATTACHED EQUIPMENT OBSERVED DUSTY ( TACO FRYERS) DETAIL CLEAN GRI
*45 Premises shall be maintained in good repair
OBSERVED LOW GROUT FLOORS THROUGHOUT
FEB 112023PASSED6 violations1 CRITICALDETAILS
FEB 11
2023
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair leak underneath soda machine (front area)
*20 Grease Trap Tickets
service every 90 days
*42 Dirty nonfood contact surfaces
milk shake clean , mixer clean , counter
*47 Other Violations
provide current pest control record
*21 RFSM - Not On Site
register with the City of Dallas
*29 Sanitizing solutions, testing devices
provide chemical test strips-qa
AUG 22022PASSED6 violationsDETAILS
AUG 2
2022
PASSED
6 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Do not exceed manuf. use by date
OBSERVED MAYONNAISE PAST USE BY DATE OF 06-27-22 AND JACKS MYSTERY SAUCE 04-06-21. DISPOSE OF FOOD.
*42 Dirty nonfood contact surfaces
OBSERVED LIGHT SOIL BUILD UP ON SURFACE OF ICE MACHINE, DUST BUILD UP ON LIGHT SHIELDS, DUST BUILD UP ON WIRES OF TOASTERS, OBSERVED FOOD DEBRIS AND LIGHT SOIL BUILD UP BEHIND EQUIPMENT, OBSERVED LIGH
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAMAGED SEAL OF BACK EXTERIOR DOOR, REPAIR.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORE ON WIRE SHELVES THAT HAVE LIGHT SOIL BUILD UP, STORE ON CLEAN SURFACES.
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.
AUG 272020PASSED13 violations2 CRITICALDETAILS
AUG 27
2020
PASSED
13 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 RFSM - Not On Site
PROVIDE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLER
*47 RFSM Certificate - Not Display
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*38 Frozen food. Stored frozen foods shall be maintained frozen
BAG OF FRIES STORED IN FRY BASKET
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN COOLER
*35 Hair Restraints effective
PROVIDED FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FEB 182020PASSED9 violations2 CRITICALDETAILS
FEB 18
2020
PASSED
9 violations2 CRITICALDETAILS
*39 Precleaning food debris of utenlsils - scrapped
REMOVE ALL LABELS FROM EQUIPMENT
*47 Health permit posted
OBTAIN AND POST IN CUSTOMER VIEW
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
SHREDDED LETTUCE 70* F IN TACO STATION (COS: DISCARDED)
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN COOLERS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
show all 11 inspections →
AUG 92019PASSED8 violations3 CRITICALDETAILS
AUG 9
2019
PASSED
8 violations3 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
lettuce 80F on line more that 4 hrs at room temperature must be follow CCP log information use as public health control
*43 Ventilation hood-prevent grease dripping
vent hood dirty must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid contamination
*45 Premises shall be maintained in good repair
ceiling ribs in back area broken must be replace or repair to proper condition
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certification must be have FSM registered with the city
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*25 Compliance HACCP Monitoring CCP
missing log information PIC must be ensure that employees must be follow CCP of HACCP plan
FEB 122019PASSED6 violations3 CRITICALDETAILS
FEB 12
2019
PASSED
6 violations3 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
100 ppm Quat concentration at sanitizer buckets must be have proper concentration: 400 ppm Quat during operational hours or when concentration is depleted
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with grease accumulations must be clean vent hood to avoid dripping and cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certifcations must be have FSM registered with the city
*39 Cooking equipment free of encrusted grease
grilled equipment with encrusted grease deposit must be clean all grease deposit to avoid cross contamination
*42 Ventilation hood systems
missing vents at vent hood grilled area must be have vents on all vent hoods system
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers not covered inside WI cooler units must be cover lids on food containers inside WI cooler units
JUN 152018PASSED6 violations3 CRITICALDETAILS
JUN 15
2018
PASSED
6 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certifications must be have FSM registered with the city
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must contact pest management to eliminate must eliminate pest presence as public health control
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with oil accumulation and debris must be clean to avoid food contamination
*45 Clean facilities as often as necessary.
floors in all areas including WI cooler units dirty with food debris and contamination must be clean to avoid food contamination as public health control
DEC 62017PASSED10 violations2 CRITICALDETAILS
DEC 6
2017
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
front food containers need to be discard after 4 hrs food containers without dates or time need to be dispose
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food not covered inside WC unit and WF unit food containers should be covered to avoid contamination
*29 Food thermometers provided and accessible
missing food thermometers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*24 Food Labeling- with common name of the food
missing food labels at the WF unit must have food labels
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*45 Premises:Cleaning, frequency and restrictions
floors dirty must be clean during operational hours
*47 RFSM Certificate - Not Display
missing food certifications with the City
*22 Handlers-Certificate Not On Site
missing food handler cards
JUN 12017PASSED6 violations2 CRITICALDETAILS
JUN 1
2017
PASSED
6 violations2 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS (IN THE KITCHEN)
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA
*42 Dirty nonfood contact surfaces
REMOVE DUST AND MOLD FROM THE FAN COVERS IN THE WALK IN COOLER
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD (CORRECTED ON SITE)
*45 Premises shall be maintained in good repair
ADDRESS THE HOLE IN THE CEILING (NEAR THE BACK DOOR) REPLACE THE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR HAND SINKS IN THE KITCHEN AND WOMEN'S RESTROOM.
NOV 182016PASSED7 violations1 CRITICALDETAILS
NOV 18
2016
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE ESTABLISHMENT
*43 Light bulbs, light shields provided
REPLACE THE LIGHT THAT HAS BURNED OUT IN THE WALK IN COOLER REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ENSURE THAT THE ICE MACHINE SCOOP IS NOT LAYING DIRECTLY IN THE MAIN ICE MACHINE
*42 Dirty nonfood contact surfaces
SOILED REACH IN FREEZER GASKETS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET (WHERE TACOS ARE STORED)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWLS OF THE RESTROOMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →