MAY 28
2019
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI LINDO OAXACA (FL 1).
YOUR CALL. 55/100
607 N WILLOMET AVE · BISHOP ARTS, DALLAS
Last inspected May 28, 2019 · passed
4 of 4 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to mayo and veggies raw chicken above raw meat
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine in the bucket
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in the coolers
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
replace the cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food container
*39 Utensils, single serve items 6 inches off - floor
all utensils (pot, pan ) must above floor 6 in
*42 Dirty nonfood contact surfaces
outside the cooler, gasket
NOV 152018PASSED6 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping bag allow to wrap the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and cheese store together
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*36 Cloths in-use for wiping between uses stored
JUN 142018PASSED10 violations2 CRITICALDETAILS
JUN 14
2018
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in cooler at production area of kitchen not maintaining proper temperatures. Shredded Cabbage 74.3°F Ham 71.4°F Onions 68.4°F
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Bowl of limes, bottle of cocktail mix stored in food ice.
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti
*36 Cloths in-use for wiping between uses stored
When not in employee's hands, mop cloths should be stored in sanitizing solution.
*07 Food safe, good condition, unadulterated, and honestly presented
Foods stored in stainless steel bins in reach in cooler with bottom of container touching food in container underneath it.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoops for food ice stored in the ice with handle touching the food ice.
*28 Date marking > 24 hrs,on site,temp 41F
No date marking system in place for foods stored under refrigeration.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at less than 100ppm. Please contact service company to make repairs to sanitizing solution system.
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Multiple items in reach in cooler uncovered.
FEB 212017PASSED7 violations2 CRITICALDETAILS
FEB 21
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES IN THE REACH IN COOLER AT 60.4 F
*03 Food products not maintained at 135øF or above
MASHED POTATOES (ROOM TEMPERATURE) AT 106.5 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BAR
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOODS HELD FOR LATER USE
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION WORKERS HAVE HAIR RESTRAINTS ON AT ALL TIMES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE BAR HAND SINK
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →