PANADERIA VERA'S.

City of Dallas

932 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
70
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 6
2023
PASS 5 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Back door has a gap, needs a seal

1 pts Sanitation
*42 Dirty nonfood contact surfaces

vent ceiling is dusty , needs cleaning

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

date mark items in sweet cake reach in display for 7 days

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wash cloths need to be in bucket when not in use

2 pts Sanitation
*32 Damaged Equipment

damaged utensils, needs to be replaced ( spatula)

AUG 9
2022
PASS 9 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP IN BACK EXTERIOR DOOR, PROVIDE COMPLETE SEAL.

3 pts Pest Activity
*18 Restricted use pesticides

OBSERVED TWO CAN OF RAID HOME PESTICIDE IN KITCHEN. REMOVE FROM ESTABLISHMENT. ONLY USE APPROVED PESTICIDE.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON ALL FANS OF WICs, OBSERVED DUST BUILD UP ON CEILING OF WALK IN COOLERS, OBSERVED DUST/FLOUR BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON GASKETS OF EQUIPMENT, OBSERVED

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED MULTIPLE BAKED GOODS LEFT UNCOVERED THROUGHOUT KITCHEN, COVER FOOD.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER AT 200+PPM, MUST BE AT 50-100PPM.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

OBSERVED HEAVY GRIME BUILD UP ON LARGE MIXERS, CLEAN EVERY 24 HOURS.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

OBSERVED PEELING CEILING PAINT, REPAIR.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED. LABEL .

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

JUN 22
2021
PASS 11 violations
1 pts Employee Hygiene
*45 Eating and tobacco areas.

OBSERVED EMPLOYEES EATING ON PREP

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Temperature
*39 Loosely cover cooling foods

PROVIDE FOR ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HANDWASHING

2 pts Sanitation
*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

JUN 25
2020
PASS 10 violations
2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED INSIDE HAND SINK

3 pts Employee Hygiene
*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

OBSERVED FOOD ITEMS STORED ON TRASH CAN

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE AND OVER FOOD ITEMS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE FOR NON ORIGINAL CONTAINER

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

NOV 27
2018
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*21 RFSM supervisory capacity up to 4 establishment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Damaged Equipment
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
show all 9 inspections →
JUN 12
2018
PASS 6 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs in top of shelving must be located in bottom shelf to avoid cross contamination as public hazard control

1 pts Sanitation
*45 Clean facilities as often as necessary.

facilities floors behind equipment dirty must be moved equipment to clean floors behind equipment during operational hours

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers inside back WI cooler units must be have visible working thermometers

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

single use containers used multiple times must be use approved commercial containers to avoid chemical contamination as public health control

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on prepared food containers must be have date marking in all food containers

DEC 6
2017
PASS 9 violations
2 pts Sanitation
*21 PIC ensures employees are properly sanitizing equi

employees don't using sanitizing solutions PIC need be sure all employees use sanitizer solutions during operational hours

2 pts Sanitation
*33 Remove soils from equipment & utensils

dirty bread shelves inside WI cooler must be clean properly or replace rusted and oxidize shelves Back RI cooler unit shelves dirty must be clean properly containers lid dirty must be wash, cl

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Front RI cooler units temp 48 and 50 F must be 40 F or below

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

personal raw meat with open food trays inside WF unit

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

floors not conformance to smooth and easily cleanable must seal concrete floors in all areas including WI cooler units

MAY 24
2017
PASS 5 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

MUST PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL BAKERY STAFF

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE WALK IN FREEZER DOOR GASKET (VISIBLE BUILD UP PRESENT)

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE BUILDING

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS AND RESTROOM

NOV 8
2016
PASS 9 violations
2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN REFRIGERATOR GASKET

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN DRINK CUP SEEN IN THE FOOD PREPARATION AREA

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE FRONT OF THE ESTABLISHMENT

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

JELLO NOT DATE MARKED IN THE FRONT REACH IN REFRIGERATOR

1 pts Food Storage & Handling
*47 Other Violations

TWO UNLABELED SPRAY BOTTLES (WATER INSIDE) (CORRECTED ON SITE)

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

WEAVEL FOUND IN THE LARGE CONTAINER OF MATTA

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE BUILD UP AND MOLD FROM INSIDE THE BUSTED GASKET (AROUND THE FIRST REACH IN REFRIGERATOR)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BISHOP ARTS