DEC 6
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANADERIA VERA'S.
BEAT. 46/100
932 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected December 6, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
Back door has a gap, needs a seal
*42 Dirty nonfood contact surfaces
vent ceiling is dusty , needs cleaning
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark items in sweet cake reach in display for 7 days
*36 Cloths in-use for wiping between uses stored
wash cloths need to be in bucket when not in use
*32 Damaged Equipment
damaged utensils, needs to be replaced ( spatula)
AUG 92022PASSED9 violations2 CRITICALDETAILS
AUG 9
2022
PASSED
9 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP IN BACK EXTERIOR DOOR, PROVIDE COMPLETE SEAL.
*18 Restricted use pesticides
OBSERVED TWO CAN OF RAID HOME PESTICIDE IN KITCHEN. REMOVE FROM ESTABLISHMENT. ONLY USE APPROVED PESTICIDE.
*42 Dirty nonfood contact surfaces
OBSERVED DUST BUILD UP ON ALL FANS OF WICs, OBSERVED DUST BUILD UP ON CEILING OF WALK IN COOLERS, OBSERVED DUST/FLOUR BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON GASKETS OF EQUIPMENT, OBSERVED
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED MULTIPLE BAKED GOODS LEFT UNCOVERED THROUGHOUT KITCHEN, COVER FOOD.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER AT 200+PPM, MUST BE AT 50-100PPM.
*39 Equipment & utensils cleaned before restocking
OBSERVED HEAVY GRIME BUILD UP ON LARGE MIXERS, CLEAN EVERY 24 HOURS.
*45 Premises shall be maintained in good repair
OBSERVED PEELING CEILING PAINT, REPAIR.
*41 Food storage containers, identified with common name of food.
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED. LABEL .
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JUN 222021PASSED11 violations4 CRITICALDETAILS
JUN 22
2021
PASSED
11 violations4 CRITICALDETAILS
*45 Eating and tobacco areas.
OBSERVED EMPLOYEES EATING ON PREP
*21 RFSM - Not On Site
*39 Loosely cover cooling foods
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HANDWASHING
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
CLEAN ALL
JUN 252020PASSED10 violations4 CRITICALDETAILS
JUN 25
2020
PASSED
10 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - used for other purpose
ITEMS STORED INSIDE HAND SINK
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store equipment & utensils - avoid contamination
OBSERVED FOOD ITEMS STORED ON TRASH CAN
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE AND OVER FOOD ITEMS
*18 Toxic items labeling-non original container
PROVIDE FOR NON ORIGINAL CONTAINER
*14 Wash hands after all other activities
LACK OF HAND WASHING
NOV 272018PASSED6 violations1 CRITICALDETAILS
NOV 27
2018
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM supervisory capacity up to 4 establishment
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
*41 Food storage containers, identified with common name of food.
*45Physical Facilities Floors,Walls,Ceilings
show all 9 inspections →
JUN 122018PASSED6 violations3 CRITICALDETAILS
JUN 12
2018
PASSED
6 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs in top of shelving must be located in bottom shelf to avoid cross contamination as public hazard control
*45 Clean facilities as often as necessary.
facilities floors behind equipment dirty must be moved equipment to clean floors behind equipment during operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometers inside back WI cooler units must be have visible working thermometers
*32 Equipment and Utensils Multiuse Materials durable
single use containers used multiple times must be use approved commercial containers to avoid chemical contamination as public health control
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on prepared food containers must be have date marking in all food containers
DEC 62017PASSED9 violations1 CRITICALDETAILS
DEC 6
2017
PASSED
9 violations1 CRITICALDETAILS
*21 PIC ensures employees are properly sanitizing equi
employees don't using sanitizing solutions PIC need be sure all employees use sanitizer solutions during operational hours
*33 Remove soils from equipment & utensils
dirty bread shelves inside WI cooler must be clean properly or replace rusted and oxidize shelves Back RI cooler unit shelves dirty must be clean properly containers lid dirty must be wash, cl
*39 Equipment in good repair and proper adjustment.
Front RI cooler units temp 48 and 50 F must be 40 F or below
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
personal raw meat with open food trays inside WF unit
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45Physical Facilities Floors,Walls,Ceilings
floors not conformance to smooth and easily cleanable must seal concrete floors in all areas including WI cooler units
MAY 242017PASSED5 violations1 CRITICALDETAILS
MAY 24
2017
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
MUST PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL BAKERY STAFF
*42 Dirty nonfood contact surfaces
CLEAN THE WALK IN FREEZER DOOR GASKET (VISIBLE BUILD UP PRESENT)
*43 Light bulbs, light shields provided
REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE BUILDING
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS AND RESTROOM
NOV 82016PASSED9 violationsDETAILS
NOV 8
2016
PASSED
9 violationsDETAILS
*32 Damaged Equipment
BROKEN REACH IN REFRIGERATOR GASKET
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK CUP SEEN IN THE FOOD PREPARATION AREA
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE FRONT OF THE ESTABLISHMENT
*28 Date marking commercially prepared RTE/ TCS food
JELLO NOT DATE MARKED IN THE FRONT REACH IN REFRIGERATOR
*47 Other Violations
TWO UNLABELED SPRAY BOTTLES (WATER INSIDE) (CORRECTED ON SITE)
*43 Light bulbs, light shields provided
REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
*07 Food safe, good condition, unadulterated, and honestly presented
WEAVEL FOUND IN THE LARGE CONTAINER OF MATTA
*42 Dirty nonfood contact surfaces
REMOVE BUILD UP AND MOLD FROM INSIDE THE BUSTED GASKET (AROUND THE FIRST REACH IN REFRIGERATOR)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →