PAPPASITO'S CANTINA.

City of Dallas

10433 LOMBARDY LN · BACHMAN LAKE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 29

2023

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Maintain foods at 135F or more

3 pts Sanitation

*14 Wash hands after all other activities

Employees must wash hands before task changes. Observed employee sweeping floor, stirring food without washing hands

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No drinking in food prep area

FEB 8

2023

PASS 2 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

LACTIC ACID RANGE LESS THAN 700 PPM

JUL 6

2022

PASS 4 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot food temperature above 135F, chicken at 119F.

3 pts Sanitation

*10 Sanitization after Cleaning

Employee using knife and cutting board without sanitizer.

1 pts Pest Activity

*34 Pest Control

Flies in kitchen in multiple areas.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers with common names.

NOV 4

2021

PASS 3 violations

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL .

3 pts Sanitation

*19 Backflow prevention device - installed

DISH WASHING ROOM FAUCET

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 27

2021

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW SHRIMPS BELOW SOUR CREAM AND CHEESR.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS, MILK 4-2-21

show all 14 inspections →

OCT 27

2020

PASS 2 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED SODA GUN HOLDER LINE.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

APR 24

2020

PASS 3 violations

1 pts Other

*47 OTHER VIOLATIONS

COVER NOSE WITH MASK

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE NAME OF COMPANY AND PRODUCTS TO LIME JUICE IN TO GO BOTTLES

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

NOV 14

2019

PASS 2 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW BEEF STORED ADJACENT TO MILK IN WIC

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

MAY 17

2019

PASS 6 violations

3 pts Employee Hygiene

*09 Food on display shall be protected from contamination

Tortilla manufacturer

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked vegetables on the cook's line held at 125.5 degrees under the glo ray

2 pts Sanitation

*31 Handwashing lavatory - accessible

This is a triple violations 1. Lack of a hand sink at the tortilla cooking station 2. Lack of a hand sink at the chip and cheese sauce station next to the restroom 3. Lack of a hand sink at the

1 pts Employee Hygiene

*35 Hair Restraints effective

Three times in a row for beard nets

1 pts Sanitation

*45 Clothes washer and dryer location requirements

Washing machine not separated from the food preparation

NOV 14

2018

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw meat products

MAY 25

2018

PASS 3 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets needed

2 pts Employee Hygiene

*31 Hand sinks: number installed for convenient use

Wait stations with food preparation are in need of a hand sink, as does the tortilla preparation area

NOV 10

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad Refrigerator - Cut tomato's at 50.1, Tequila lime dressing at 46.8 degrees

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Tortilla area - sneeze guards missing for the cooked products The food preparation area is open to the public

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken held at 115.3 degrees - glow ray

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

SEP 13

2017

PASS 1 violation

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the ric at the bar

MAR 13

2017

PASS 1 violation

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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