AUG 29
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPPASITO'S CANTINA.
YOUR CALL. 72/100
10433 LOMBARDY LN · BACHMAN LAKE, DALLAS
Last inspected August 29, 2023 · passed
14 of 14 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
39
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Maintain foods at 135F or more
*14 Wash hands after all other activities
Employees must wash hands before task changes. Observed employee sweeping floor, stirring food without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No drinking in food prep area
FEB 82023PASSED2 violationsDETAILS
FEB 8
2023
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Other sanitizer use - manufacturer label direction
LACTIC ACID RANGE LESS THAN 700 PPM
JUL 62022PASSED4 violations2 CRITICALDETAILS
JUL 6
2022
PASSED
4 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot food temperature above 135F, chicken at 119F.
*10 Sanitization after Cleaning
Employee using knife and cutting board without sanitizer.
*34 Pest Control
Flies in kitchen in multiple areas.
*41 Food storage containers, identified with common name of food.
Label all food containers with common names.
NOV 42021PASSED3 violationsDETAILS
NOV 4
2021
PASSED
3 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL .
*19 Backflow prevention device - installed
DISH WASHING ROOM FAUCET
*36 Cloths in-use for wiping between uses stored
APR 272021PASSED2 violations1 CRITICALDETAILS
APR 27
2021
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW SHRIMPS BELOW SOUR CREAM AND CHEESR.
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS, MILK 4-2-21
show all 14 inspections →
OCT 272020PASSED2 violationsDETAILS
OCT 27
2020
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED SODA GUN HOLDER LINE.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
APR 242020PASSED3 violationsDETAILS
APR 24
2020
PASSED
3 violationsDETAILS
*47 OTHER VIOLATIONS
COVER NOSE WITH MASK
*24 Food Labeling- with common name of the food
PROVIDE NAME OF COMPANY AND PRODUCTS TO LIME JUICE IN TO GO BOTTLES
*34 Outer door: solid,selfclosing,tightfitting
NOV 142019PASSED2 violations2 CRITICALDETAILS
NOV 14
2019
PASSED
2 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW BEEF STORED ADJACENT TO MILK IN WIC
*18 Toxic items labeling-non original container
MAY 172019PASSED6 violations2 CRITICALDETAILS
MAY 17
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
Tortilla manufacturer
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
Cooked vegetables on the cook's line held at 125.5 degrees under the glo ray
*31 Handwashing lavatory - accessible
This is a triple violations 1. Lack of a hand sink at the tortilla cooking station 2. Lack of a hand sink at the chip and cheese sauce station next to the restroom 3. Lack of a hand sink at the
*35 Hair Restraints effective
Three times in a row for beard nets
*45 Clothes washer and dryer location requirements
Washing machine not separated from the food preparation
NOV 142018PASSED3 violations1 CRITICALDETAILS
NOV 14
2018
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
Beard nets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw meat products
MAY 252018PASSED3 violationsDETAILS
MAY 25
2018
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
Beard nets needed
*31 Hand sinks: number installed for convenient use
Wait stations with food preparation are in need of a hand sink, as does the tortilla preparation area
NOV 102017PASSED4 violations1 CRITICALDETAILS
NOV 10
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salad Refrigerator - Cut tomato's at 50.1, Tequila lime dressing at 46.8 degrees
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Tortilla area - sneeze guards missing for the cooked products The food preparation area is open to the public
*03 Food products not maintained at 135øF or above
Cooked chicken held at 115.3 degrees - glow ray
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SEP 132017PASSED1 violationDETAILS
SEP 13
2017
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers inside the ric at the bar
MAR 132017PASSED1 violationDETAILS
MAR 13
2017
PASSED
1 violationDETAILS
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →