14 inspections on record since 2016 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
33
total on record
LAST INSPECTED
AUG 2023
INSPECTION HISTORY
AUG 24
2023
PASS3 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FEB 8
2023
PASS3 violations
3 ptsOther
*9 Reduced Oxygen HACCP Plan
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
REPAIR LEAKING CEILING.
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL THE BREAD
JUL 6
2022
PASS3 violations
1 ptsSanitation
*35 Outer Clothing, Clean Condition
Male employees need beard net when preparing food.
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
Clean ice in cooler walk in off the floor.
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
need trashcans at all handsinks
DEC 13
2021
PASS2 violations
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED.
1 ptsSanitation
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEES' BAGS ON FOOD SHELVES OF WALK IN COOLER.
MAY 20
2021
PASS2 violations
3 ptsPlumbing & Waste
*19 Backflow prevention device - installed
PROVIDE BACKFLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED.
1 ptsSanitation
*36 Cloths in-use for wiping between uses stored
KEEP TOWEL IN SANITIZER BUCKET BETWEEN USE.
show all 14 inspections →
DEC 1
2020
PASS2 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsOther
*47 OTHER VIOLATIONS
DO NOT PUT ANY ITEM IN FRONT CHOCKING POSTER. Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the He
JUN 17
2020
PASS3 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
2 ptsOther
*25 Have HACCP plan: reduced oxygen packaging
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BREAD
NOV 15
2019
PASS2 violations
2 ptsFood Temperature
*29 Food thermometers provided and accessible
1 ptsOther
*36 Cloths in-use for wiping between uses stored
MAY 17
2019
PASS3 violations
1 ptsEmployee Hygiene
*35 Hair Restraints effective
Missing hair and beard nets
3 ptsPlumbing & Waste
*19 Backflow prevention device - air gap
Ice maker missing an air gap
3 ptsEmployee Hygiene
*03 Food products not maintained at 135øF or above
Grilled onions held at 64.1 degrees Veal stock held without a heat source White bean salad held without refrigeration
NOV 16
2018
PASS2 violations
1 ptsEmployee Hygiene
*35 Hair Restraints effective
2 ptsOther
*31 Individual, disposable towels
MAY 23
2018
PASS3 violations
1 ptsEmployee Hygiene
*35 Hair Restraints effective
Beard nets neede
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 ptsOther
*19 One Inch Air Gap
Cube ice machine
NOV 17
2017
PASS3 violations
1 ptsSanitation
*43 Light - 50 foot : Food and utensils area
3 ptsOther
*19 One Inch Air Gap
Ice maker
1 ptsEmployee Hygiene
*35 Hair Restraints effective
Hair and beard nets missing
AUG 31
2017
PASS · 0 violations
DEC 8
2016
PASS2 violations
3 ptsOther
*19 One Inch Air Gap
needed at the bar
3 ptsFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef stored above raw salmon in the walk in cooler
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →