NOV 15
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ESTES EDUCATION CENTER - DISD.
BEAT. 42/100
3313 S BECKLEY AVE · OAK CLIFF, DALLAS
Last inspected November 15, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
92
includes 22 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
Poison / toxic spray bottle shall be removed from hand sink areas
*42 Dirty nonfood contact surfaces
shelves have rust build up , shall be cleaned
*31 Individual, disposable towels
provide hand towels in RR
*32 Nonfood surfaces-design to be cleaned easily
film on equipment needs to be removed ( cooler and freezer) 3
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Rear door needs to be tight seal with no gap
*23 Water, Plumbing,& Waste Water - Pressure
hot water pressure at sink - needs to be hot water
*19 One Inch Air Gap
1 inch gap under ice machine required
MAY 192023PASSED5 violations2 CRITICALDETAILS
MAY 19
2023
PASSED
5 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Hand sink still don't have hot water
*32 Nonfood surfaces-design to be cleaned easily
Finish/remove plastic wrapping on coolers/freezers
*34 Pest control-routine inspections for
Gnats/fruit flies observed throughout kitchen
*42 Dirty nonfood contact surfaces
Clean interiors of all coolers/freezer of any food debris
*45 Premises shall be maintained in good repair
Repair/seal exposed portions of wall throughout kitchen
SEP 222022PASSED6 violations2 CRITICALDETAILS
SEP 22
2022
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
GREASE TRAP MUST BE CLEANED EVERY 90 DAYS AND RECORDS MUST BE AVAILABLE ON SITE. MOST RECENT RECORD IS FROM 2021.
*34 Remove dead/trapped pests
OBSERVED DEAD PEST ON TRAPS, REMOVE.
*42 Dirty nonfood contact surfaces
OBSERVED DUST BUILD UP ON METAL RACKS, CLEAN.
*45 Premises shall be maintained in good repair
OBSERVED OPEN GAPS ON WALLS, EXPOSED OUTLET, REPAIR.
*19 Hand sink water temperature below 110'F
NO AVAILABLE HOT WATER AT HAND SINKS, SINKS HAVE WORK ORDER DATED BACK TO 04-2022. HOT WATER MUST BE PROVIDED ASAP.
*14 Cleaning procedure--steps w/ clean water
NO AVAILABLE WARM WATER AT HAND SINKS.
DEC 32021PASSED9 violations3 CRITICALDETAILS
DEC 3
2021
PASSED
9 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE CEILING TILES EXPOSED TO MOISTURE, REPAIR ALL WALLS, CHIPPING PAINT, COVED BASED TILES & FLOORS
*30 Does Establishment have a current valid permit posted?
NAME CHANGE
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING ON TCS
*35 Jewelry Prohibition
OBSERVED EMPLOYEE WEARING JEWELERY
*31 Handwashing lavatory - used for other purpose
TRAY STORED ON HAND SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHING STORED ON PREP TABLE
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HAND SINK
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO VEGETABLES ON PREP TABLE
APR 162021PASSED9 violations2 CRITICALDETAILS
APR 16
2021
PASSED
9 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD ITEMS
*35 Jewelry Prohibition
EMPLOYEE
*10 Clean Sight and Touch
CLEAN BOTTOM OF RIF
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT IN RIF
*21 RFSM - Not On Site
*45 Walls easily cleanable and light in color
OBSERVED CHIPPING PAINT ON WALL
*02 Cold Hold (41øF/45øF or below)
MILK IN CHU 48*F, SWEET AND SOUR SAUCE STATES REFRIGERATE AFTER OPENING
*03 Food products not maintained at 135øF or above
PIZZA 117*F,126*F IN HHU
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT ALL HAND SINKS
show all 13 inspections →
DEC 142020PASSED10 violations1 CRITICALDETAILS
DEC 14
2020
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*45 Walls easily cleanable and light in color
REPAIR ALL WALLS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*40 Store single-service item in original package
KEEP PROTECTED IN DRY STORAGE
*22 Accredited food handler certificate - 60 days
PROVIDE FOR ALL
*34 Pest control-routine inspections for
PROVIDE CURRENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON COUNTER
NOV 182019PASSED7 violations2 CRITICALDETAILS
NOV 18
2019
PASSED
7 violations2 CRITICALDETAILS
*37 Food storage, prohibited areas under other sources
OBSERVED EMPLOYEE DROPPED TONGS ON FLOOR AND CONTINUE USE UTENSIL TO SERVE FOOD ITEMS
*20 Grease Trap Tickets
NO CURRENT RECORDS
*02 Cold Hold (41øF/45øF or below)
BURGER SALAD 63*F IN NON WORKING UNIT
*03 Food products not maintained at 135øF or above
P. WEDGES 125*F ,128*F ON SERVING LINE
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINKS OR PREP SINKS
*10 Equipment and Utensils Cleaning-contamination
FAILURE TO CLEAN OR CHANGE UTENSIL AFTER DROPPING ON FLOOR
*45 Walls easily cleanable and light in color
REPAIR ALL DAMAGED WALLS AND CHIPPING PAINT IN ESTABLISHMENT
MAY 292019PASSED6 violations2 CRITICALDETAILS
MAY 29
2019
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS ON RIC/F(S)
*19 Hand sink water temperature below 110'F
HOT WATER <110*F
*32 Damaged Equipment
REPAIR NON WORKING RIC
*03 Food products not maintained at 135øF or above
CHICKEN SANDWICH 109*F, 124*F IN HHU
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
CUCUMBER SALAS 65.1*F, SALAD 72*F
NOV 302018PASSED9 violations2 CRITICALDETAILS
NOV 30
2018
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
REPAIR FLOORS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
*34 Outer openings:closing holes, gaps
seal all holes and gaps
*45 Walls easily cleanable and light in color
REPAIR WALLS ALL CHIPPING/PEELING PAINT
*19 Hand sink water temperature below 110'F
HOT WATER <110* F AT HANDSINK
*21 RFSM - Not On Site
MAY 152018PASSED7 violations1 CRITICALDETAILS
MAY 15
2018
PASSED
7 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Handwashing lavatory - allow convenient
PROVIDE HANDSINK FOR SERVING LINE
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*47 Health permit posted
POST IN CUSTOMER VIEW
*03 Food products not maintained at 135øF or above
CHICKEN SANDWICH 120*F, 130*F IN HHU
*45 Walls easily cleanable and light in color
REPAIR CHIPPING PAINT ON ALL WALLS
DEC 132017PASSED10 violations3 CRITICALDETAILS
DEC 13
2017
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
MILK STORED ON ICE AT 46.6*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON EQUIPMENT
*08 Cooked TCS foods received at 135øF or less
CHECK TEMPERATURE UPON ARRIVAL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*27 Cooling, heating, and holding capacities. Equipment
REPAIR STEAM TABLE AND MECHANIAL REFRIGERATION FOR MILK
*45 Walls easily cleanable and light in color
REPAIR DAMAGE WALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED MIL
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
MAY 232017PASSED4 violationsDETAILS
MAY 23
2017
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
shield the light bulbs over the sink area
*47 Health permit posted
*31 Individual, disposable towels
Missing the paper towels at the hand sink in the kitchen by the dishwasher.
*45Physical Facilities Floors,Walls,Ceilings
the damaged floors and walls in the kitchen area.
NOV 92016PASSED3 violations1 CRITICALDETAILS
NOV 9
2016
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*42 Nonfood-contact surfaces material
*32 Maintain in Good Repair
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →