2 pts Documentation & Training
*30 Food Establishment Permit
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*45 Drying Mops-air dry
2 pts Other
*32 Package integrity
1 pts Pest Activity
*34 Insect control devices-not over food/food prep
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)