NOV 16
2023
PASS 2 violations
*32 Damaged Equipment
Spatula needs to be replaced; damaged edges
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark items in RIC for 7 days
FAITH FAMILY ACADEMY.
City of Dallas
3415 S RL THORNTON FRWY · OAK CLIFF, DALLAS
Last inspected 2023.
17 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
75
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
MAY 31
2023
PASS · 0 violations
NOV 9
2022
PASS · 0 violations
MAY 3
2022
PASS 5 violations
*19 One Inch Air Gap
PROVIDE AT ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
TERIYAKI SAUCE STORED AT ROOM TEMPERATURE
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE COS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
NOV 30
2021
PASS 7 violations
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT EXIT DOOR
*18 Toxic items storage adjacent to food/utensils
CLEANER STORED NEXT TO SINGLE SERVICE ARTICLES
*35 Jewelry Prohibition
OBSERVED EMPLOYEE WEARING BRACELET
*03 Food products not maintained at 135øF or above
CHICKEN PATTY 125*F ON SERVING LINE
*02 Cold Hold (41øF/45øF or below)
CARROTS STATES KEEP REFRIGERATED 53.28F ON SERVING LINE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL FOR SCOOPING FOOD ITEMS
*40 Store single-service item in original package
KEEP PROTECTED
show all 17 inspections →
MAY 4
2021
PASS 6 violations
*03 Food products not maintained at 135øF or above
PIZZA 130*F IN HHU
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*35 Jewelry Prohibition
EMPLOYEES
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK AND WAREWASHING
*42 Dirty nonfood contact surfaces
CLEAN AN COVERS AND DOOR GASKETS
NOV 16
2020
PASS 3 violations
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEE ; LINED UNDER DRINK MACHINE
*03 Food products not maintained at 135øF or above
TENDERS 127*F IN HHU , 130*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH ITEMS FOR STUDENTS
MAR 9
2020
PASS 2 violations
*10 Q.A. PPM - follow manufacturer's direction
3 COMP. 400PPM
*47 Other Violations
PROVIDE COVERED TRASH CAN WOMENS RR.
SEP 20
2019
PASS 2 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans near rim observed.
*43 Light - 10 foot : Walk-in, Dry storage
WIF
MAR 28
2019
PASS 2 violations
*34 Outer openings:closed,tight-fitting windows
*45 Premises shall be maintained in good repair
SEP 27
2018
PASS 5 violations
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*18 Toxic items labeling-non original container
LABEL ALL NON ORIGINAL SPRAY BOTTLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH STUDENT FOODS
*40 Store single-service item in original package
KEEP SINGLE SERVICE PROTECTED
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
MAR 28
2018
PASS 8 violations
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED EXIT DOOR OPEN
*03 Food products not maintained at 135øF or above
PIZZA AT 110*F, 125*F
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE PREPARATION OF LUNCH PLATES : DUE TO FAILURE TO MAINTAIN TEMPERATURES
MAR 28
2018
PASS 7 violations
*18 Toxic items storage adjacent to food/utensils
sanitizer stored next to equipment
*23 No Water
NO COLD WATER AT HANDSINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR CHEESE IN WIC
*47 Health permit posted
*38 Thawing. Under refrigeration
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT WITHIN 48HRS
OCT 30
2017
PASS 9 violations
*34 Outer door: solid,selfclosing,tightfitting
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*32 Package integrity
*19 One Inch Air Gap
PROVIDE
*45 Ceiling easily cleanable and light in color
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 30
2017
PASS 8 violations
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH STUDENTS FOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*32 Package integrity
REMOVE ALL DENTED CANS
*03 Food products not maintained at 135øF or above
TACO MEAT 83*F , 81*F, CORN 87*F
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR BEANS STORED IN WIC
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOORS
APR 18
2017
PASS 5 violations
*07 Food safe, good condition, unadulterated, and honestly presented
TWO SEVERELY DAMAGED FOOD CANS ON THE STORAGE SHELVES (BADLY DENTED)
*22 Handlers-Certificate Not On Site
PROVIDE THREE NEW EMPLOYEES WITH FOOD HANDLER'S CARDS AS SOON AS POSSIBLE
*42 Dirty nonfood contact surfaces
CLEAN THE FLOOR DRAINS THAT ARE SHOWING SIGNS OF SOIL
*46 Physical Facilities Premises
CLEAN THE FECAL REMNANTS UNDERNEATH THE TOILET SEAT (EMPLOYEE RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS
OCT 20
2016
PASS 4 violations
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN THE DISH WASH AREA OF THE ESTABLISHMENT
*03 Food products not maintained at 135øF or above
COOKED CHICKEN ON LINE: 118.0 F COOKED CHICKEN IN HOT HOLD: 115.6 F
*47 Other Violations
NO TEMPERATURE LOG ON SITE FOR THE DATE OF INSPECTION (FOR COOKED LINE ITEMS)
*43 Light bulbs, light shields provided
REPLACE LIGHT THAT IS NOT BURNING UNDER THE VENT HOOD
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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