JAN 3
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CHICK.
BEAT. 36/100
410 W KIEST BLVD · OAK CLIFF, DALLAS
Last inspected January 3, 2024 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
94
includes 11 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Ice machine has black mold, shall be sanitized to sight
*19 Water & Plumbing in good repair- per code
Hand sink #2 has a leak on bottom
*37 Storing the food at least 15 cm (6 inches) above the floor
In freezer, lower rack must be 6 inches off floor
*43 Light bulbs, light shields provided
RIC has a bulb, observed not working
*32 Maintain in Good Repair
cutting board needs to be resurfaced / remove date stickers from washed container foods
*02 Cold Hold (41øF/45øF or below)
observed tenders 48F, shall be at 41F or below
JUN 242023PASSED5 violationsDETAILS
JUN 24
2023
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer door: solid,selfclosing,tightfitting
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DEC 202022PASSED10 violationsDETAILS
DEC 20
2022
PASSED
10 violationsDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
Damaged drive thru counter top
*42 Floors/walls/ceiling/nonfood dirty
*42 Dirty nonfood contact surfaces
*31 Individual, disposable towels
*39 Store equipment & utensils in a clean, dry place
*32 Nonfood surfaces-design to be cleaned easily
*24 Food Labeling- with common name of the food
*29 Sanitizing solutions, testing devices
APR 252022PASSED12 violations2 CRITICALDETAILS
APR 25
2022
PASSED
12 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED UNDER EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS IN WIC
*28 Date marking commercially prepared RTE/ TCS food
*31 Handwashing lavatory - accessible
TRAY STORED IN FRONT OF HANDSINK
*47 Handler-Certificate Not on site
PROVIDE FOR AL
*37 Food, utensils & equip under other sources
OBSERVED PREPPING OF RAW CHICKEN WHILE SANITIZER & DISH WATER IN 3 COMP SINK ; EQUIPMENT STORED IN MOP SINK
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 125*F, 133*F, CHICKEN TENDERS 131*F, 126*F IN HHU
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE AND ABOVE CUSTOMER FOOD ITEMS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLE STORED IN ICE AT DRIVE THRU
MAR 62020PASSED13 violationsDETAILS
MAR 6
2020
PASSED
13 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATE MARKING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*35 Jewelry Prohibition
EMPLOYEE
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE STORED IN ICE
*21 RFSM - Not On Site
PROVIDE BY 3/11/2020
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*45 Floor& wall junctures- coved & sealed
REPAIR/ REPLACE ALL
*36 Cloths in-use for wiping between uses stored
WIPIFING CLOTH STORED ON PREP TABLE
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
show all 10 inspections →
AUG 142019PASSED12 violations2 CRITICALDETAILS
AUG 14
2019
PASSED
12 violations2 CRITICALDETAILS
*14 When to wash hands
LACK OF HAND WASHING
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLE RTE FOODS WITH BARE HANDS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*41 Food storage containers, identified with common name of food.
LABEL ALL NON ORIGINAL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOODS ITEMS
*21 RFSM - Not On Site
REGISTER CFM BY 8/16/19
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*35 Jewelry Prohibition
EMPLOYEES
*03 Food products not maintained at 135øF or above
ROASTED CHICKEN 127*F, 131*F IN HHU
*37 Storing the food at least 15 cm (6 inches) above the floor
FEB 272019PASSED10 violations2 CRITICALDETAILS
FEB 27
2019
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*20 Conveying Sewage
HANDSINK BACKING UP NEAR FRYERS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Nonfood-contact surfaces material
CARD BOARD ON FLOOR IN FRY AREA
*47 Conditions of Permit-in use of food equipment
POST SIGN IN CUSTOMER VIEW
*03 Food products not maintained at 135øF or above
GRAVY 118*F , M. POTATOES 131*F,122*F IN HHU
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL
JUN 112018PASSED8 violations1 CRITICALDETAILS
JUN 11
2018
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE STORED IN ICE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKET STORED ON FLOOR
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*03 Food products not maintained at 135øF or above
COOKED CHICKEN AT 128*F , 130*F IN HHU
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE AT HAND SINK IN CHICKEN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
JUL 252017PASSED8 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
8 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
potato salad at 66.0 degrees
*47 RFSM Certificate - Not Display
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*42 Nonfood-contact surfaces material
NOV 232016PASSED10 violations2 CRITICALDETAILS
NOV 23
2016
PASSED
10 violations2 CRITICALDETAILS
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWLS IN THE PUBLIC RESTROOMS
*42 Dirty nonfood contact surfaces
EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER CLEAN AND REMOVE BUILD INSIDE THE BROKEN WALK IN COOLER DOOR GASKET
*14 When to wash hands before donning new gloves
ENSURE THAT ALL FOOD PREPARATION STAFF WORKERS WASH HANDS BEFORE PLACING ON NEW GLOVES
*19 Water & Plumbing in good repair- per code
COLD WATER ON THE FAUCET OF THE FRONT PREP SINK IS NOT WORKING
*32 Damaged Equipment
VENT HOOD IN DISREPAIR WALK IN REFRIGERATOR FLOORING IS DAMAGED AND BUSTED SEVERAL BROKEN REACH IN COOLER GASKETS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER BY 12/ 01/ 2016 AND E MAIL THE COPY OF THE NEW CITY OF DALLAS CERTIFICATE ON THIS DATE
*34 Insect control:prevent dead insects from food
SEVERAL FLIES FLYING AROUND THE FOOD PREPARATION AREA
*45 Premises shall be maintained in good repair
FRP IS MISSING FROM THE WALL NEAR THE THREE COMPARTMENT SINK CEILING TILE MISSING IN THE BACK DRY STORAGE AREA NEAR THE THE THREE COMPARTMENT SINK
*03 Food products not maintained at 135øF or above
ROAST CHICKEN IN HOT HOLD WAS ONLY REACHING 117.4 F
*42 Floors/walls/ceiling/nonfood dirty
EXCESSIVE MOISTURE ON THE FLOORS OF THE FOOD PREPARATION AREA FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND FRONT PREP SINK ARE SOILED AND NEED TO BE CLEANED
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →