GOLDEN CHICK.

City of Dallas

410 W KIEST BLVD · OAK CLIFF, DALLAS

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 3

2024

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine has black mold, shall be sanitized to sight

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink #2 has a leak on bottom

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

In freezer, lower rack must be 6 inches off floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

RIC has a bulb, observed not working

2 pts Sanitation

*32 Maintain in Good Repair

cutting board needs to be resurfaced / remove date stickers from washed container foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed tenders 48F, shall be at 41F or below

JUN 24

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

DEC 20

2022

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged drive thru counter top

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Other

*29 Sanitizing solutions, testing devices

APR 25

2022

PASS 12 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER EQUIPMENT

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS IN WIC

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

2 pts Sanitation

*31 Handwashing lavatory - accessible

TRAY STORED IN FRONT OF HANDSINK

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR AL

1 pts Sanitation

*37 Food, utensils & equip under other sources

OBSERVED PREPPING OF RAW CHICKEN WHILE SANITIZER & DISH WATER IN 3 COMP SINK ; EQUIPMENT STORED IN MOP SINK

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED CHICKEN 125*F, 133*F, CHICKEN TENDERS 131*F, 126*F IN HHU

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND ABOVE CUSTOMER FOOD ITEMS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN ICE AT DRIVE THRU

MAR 6

2020

PASS 13 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATE MARKING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Employee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES

1 pts Other

*35 Jewelry Prohibition

EMPLOYEE

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE STORED IN ICE

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE BY 3/11/2020

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR/ REPLACE ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPIFING CLOTH STORED ON PREP TABLE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

show all 10 inspections →

AUG 14

2019

PASS 12 violations

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLE RTE FOODS WITH BARE HANDS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL NON ORIGINAL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOODS ITEMS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

1 pts Other

*35 Jewelry Prohibition

EMPLOYEES

3 pts Other

*03 Food products not maintained at 135øF or above

ROASTED CHICKEN 127*F, 131*F IN HHU

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FEB 27

2019

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Plumbing & Waste

*20 Conveying Sewage

HANDSINK BACKING UP NEAR FRYERS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*42 Nonfood-contact surfaces material

CARD BOARD ON FLOOR IN FRY AREA

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN IN CUSTOMER VIEW

3 pts Other

*03 Food products not maintained at 135øF or above

GRAVY 118*F , M. POTATOES 131*F,122*F IN HHU

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

JUN 11

2018

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE STORED IN ICE

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKET STORED ON FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN AT 128*F , 130*F IN HHU

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE AT HAND SINK IN CHICKEN PREP AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

JUL 25

2017

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potato salad at 66.0 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*42 Nonfood-contact surfaces material

NOV 23

2016

PASS 10 violations

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS IN THE PUBLIC RESTROOMS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER CLEAN AND REMOVE BUILD INSIDE THE BROKEN WALK IN COOLER DOOR GASKET

3 pts Sanitation

*14 When to wash hands before donning new gloves

ENSURE THAT ALL FOOD PREPARATION STAFF WORKERS WASH HANDS BEFORE PLACING ON NEW GLOVES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

COLD WATER ON THE FAUCET OF THE FRONT PREP SINK IS NOT WORKING

2 pts Sanitation

*32 Damaged Equipment

VENT HOOD IN DISREPAIR WALK IN REFRIGERATOR FLOORING IS DAMAGED AND BUSTED SEVERAL BROKEN REACH IN COOLER GASKETS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER BY 12/ 01/ 2016 AND E MAIL THE COPY OF THE NEW CITY OF DALLAS CERTIFICATE ON THIS DATE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

SEVERAL FLIES FLYING AROUND THE FOOD PREPARATION AREA

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

FRP IS MISSING FROM THE WALL NEAR THE THREE COMPARTMENT SINK CEILING TILE MISSING IN THE BACK DRY STORAGE AREA NEAR THE THE THREE COMPARTMENT SINK

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

ROAST CHICKEN IN HOT HOLD WAS ONLY REACHING 117.4 F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

EXCESSIVE MOISTURE ON THE FLOORS OF THE FOOD PREPARATION AREA FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND FRONT PREP SINK ARE SOILED AND NEED TO BE CLEANED

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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