SANITARY INSPECTION RECORD — CITY OF DALLAS

FAITH FAMILY ACADEMY.

EAT. 85/100

300 W KIEST BLVD · OAK CLIFF, DALLAS

Last inspected November 16, 2023 · passed

Passed all 16 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS

16 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

7 YEARS

since Oct 2016

INSPECTION HISTORY

NOV 16

2023

PASSED

0 violations

NOV 16

2023

PASSED

0 violations

MAY 31

2023

PASSED

0 violations

NOV 9

2022

PASSED

1 violation

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can of mandarin oranges.

MAY 3

2022

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

CHICKEN WINGS 127*F, 132*F ON SERVING LINE

SERIOUSOther

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MILK 53*F, RIC 57*F

show all 16 inspections →

NOV 30

2021

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

CHICKEN PATTY 113*F ON SERVING LINE

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

SERIOUSOther

*19 One Inch Air Gap

PROVIDE FOR 3 COMP SINK AND DISH MACHINE

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MILK 48*F, MILK COOLER 56*F

MAY 4

2021

PASSED

5 violations

DETAILS

MINORSanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINOROther

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINOROther

*35 Jewelry Prohibition

EMPLOYEES

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKETS

NOV 17

2020

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING ON TCS

SERIOUSOther

*03 Food products not maintained at 135øF or above

CHICKEN PATTY 124*F IN HHU

SERIOUSSanitation

*10 Clean Sight and Touch

REMOVE CONDENSATION FROM WIF

MAR 9

2020

PASSED

2 violations

DETAILS

MINOROther

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HW AT HS.

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

MILK COOLER PIECE ON FLOOR STORE 6IN.

SEP 20

2019

PASSED

1 violation

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans near rim observed.

MAR 28

2019

PASSED

1 violation

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

SEP 27

2018

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

BBQ CHICKEN 123*F,125*F, BEANS 123*F IN HHU

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

HOT WATER <110* AT HAND SINK

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MAR 28

2018

PASSED

5 violations2 CRITICAL

DETAILS

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN PREP AREA

CRITICALSanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING AFTER DRINKING

OCT 30

2017

PASSED

4 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

SINGLE SERVICE ARTICLES STORED NEXT TO SANITIZER

MINOROther

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

APR 18

2017

PASSED

2 violations

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF THE REACH IN COOLER ON THE FRONT SERVICE LINE

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE LIGHT DUST ACCUMULATION FROM THE INTAKE VENTS IN THE KITCHEN

OCT 20

2016

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN REFRIGERATOR CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES FLYING AROUND THE GARBAGE DISPOSAL IN THE FOOD PREPARATION AREA

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT IN THE FOOD PREPARATION AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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