OCT 20
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALDS.
YOUR CALL. 54/100
310 W KIEST BLVD · OAK CLIFF, DALLAS
Last inspected October 20, 2023 · passed
12 of 12 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
95
includes 22 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*06 Discard TCS if date marked exceeds temp & time
NO TIME STAMP ON BACON AT SANDWICH LINE
*25 HACCP Plan Record to be maintained
OBSERVED NOT FOLLOWING OWN POLICY FOR TIME/ STICKERS FOR BLEACH SANITIZER (2:12 PM)
*32 Maintain in Good Repair
OBSERVED RUSTED SHELVING RIC (PAN CAKES)
*34 Pest Control
GNATS / KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED BUILD-UP ON VENT A HOOD FILTERS (NUGGETS) CLEAN FLOORS AT COOK LINE / UNDERNEATH EQUIPMENT
*45 Premises shall be maintained in good repair
REPAIR SMALL LEAK AT 3 COMP SINK
APR 92023PASSED6 violations1 CRITICALDETAILS
APR 9
2023
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking at front line
*42 Floors/walls/ceiling/nonfood dirty
clean the floors
*25 HACCP Plan Record to be maintained
chlorine sanitizing solution bucket passed time to change it
*45 Clean facilities as often as necessary.
detail clean floor drains-soda machine
*18 Toxic items stored above food/utensils
properly store chemical spray bottles-found at runner station
*21 RFSM - Not On Site
no rfsm on duty
AUG 82022PASSED1 violationDETAILS
AUG 8
2022
PASSED
1 violationDETAILS
*47 Other Violations
ICE SCOOP STORE INSIDE ICE
FEB 92021PASSED9 violations2 CRITICALDETAILS
FEB 9
2021
PASSED
9 violations2 CRITICALDETAILS
*14 Wash hands after all other activities
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR SINK
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE IN RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAP
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
BIG MACK SAUCE TIME STAMP WITH 4HR LIMIT FROM 2/8/21
APR 242020PASSED2 violationsDETAILS
APR 24
2020
PASSED
2 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
*20 Grease Trap Tickets
show all 12 inspections →
APR 102020PASSED3 violationsDETAILS
APR 10
2020
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
*14 When to wash hands before donning new gloves
JUL 182019PASSED9 violations5 CRITICALDETAILS
JUL 18
2019
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LETTUCE 58*F AT ROOM TEMPERATURE , EGGS 52.7*F IN WIC
*27 Cooling, heating, and holding capacities. Equipment
WIC HOLDING AT 54*F
*10 Clean Sight and Touch
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*47 RFSM Certificate - Not Display
POST I CUSTOMER VIEW
*14 When to wash hands between raw and RTE foods
LACK OF HAND WASHING BETWEEN RAW AND RTE FOODS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*06 Discard if TCS is in container w/ no date or day
OBSERVED EMPLOYEE PROVIDING TIME STAMP AFTER STORING TCS FOOD ITEMS AT ROOM TEMP.
*35 Hair Restraints effective
PROVIDE FOR ALL
MAR 112019PASSED10 violations2 CRITICALDETAILS
MAR 11
2019
PASSED
10 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED MILK
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS ; REMOVE RUST FROM DRAIN BOARD AT 3 COMP SINK
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*40 Store single-service item in original package
KEEP CUPS PROTECTED
*47 Handwashing signage
PROVIDE IN RESTROOM
*21 RFSM - Not On Site
MUST REGISTER CFM BY 3/13/19
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR CHEESE
*02 Cold Hold (41øF/45øF or below)
CHEESE 62.9*F STORED AT ROOM TEMP
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
SEP 282018PASSED12 violations2 CRITICALDETAILS
SEP 28
2018
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS
*10 Clean Sight and Touch
CLLEAN ALL
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*47 Handwashing signage
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Individual, disposable towels
PROVIDE IN RESTROOM AND HANDSINK
*47 RFSM Certificate - Not Display
PROVIDE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
MAR 292018PASSED12 violations3 CRITICALDETAILS
MAR 29
2018
PASSED
12 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close all outer openings (gaps in ceiling)
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on s. cheese
*21 RFSM - Not On Site
No RFSM on duty
*14 When to wash hands before donning new gloves
lack of hand washing and donning gloves without washing hands
*10 Clean Sight and Touch
clean RIC(s)
*45 Premises shall be maintained in good repair
repair floors- water pooling on floor
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement cooked eggs stored with r. chicken
*35 Hair Restraints effective
provide hair restraints
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*47 Handwashing signage
provide hand washing signs
*39 Keep utensils handles upright or protected
maintain scoop handler upright
OCT 92017PASSED14 violations4 CRITICALDETAILS
OCT 9
2017
PASSED
14 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*18 Toxic items stored above food/utensils
SPRAY BOTTLES ABOVE ON ROLLER CART NEXT FOOD ITEMS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
IN WOMENS RESTROOM
*19 Hand sink water temperature below 110'F
LACK OF HOT WATER IN WOMENS RESTROOM
*39 Store all equipment & utensil covered or inverted
SPOON HANDLES STORED UPRIGHT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*47 Handwashing signage
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 63*F,R. LETTUCE 68*F, LETTUCE 58*F
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO DATE MARKING PROVIDED; DATE MARKING PROVIDED FOR 24HR
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED MILK FROM OCT 4, 2017
DEC 82016PASSED11 violations2 CRITICALDETAILS
DEC 8
2016
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS SITTING OUT AT ROOM TEMPERATURE (64.0 ) VOLUNTARILY DISCARDED
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE (MOLD ACCUMULATION)
*19 Water & Plumbing in good repair- per code
CONSTANT WATER DRIP FROM THE FAUCET OF THE THREE COMPARTMENT SINK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER GASKETS THROUGHOUT THE FOOD PREPARATION AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE PERSONAL DRINKS ON THE FOOD PREPARATION SURFACES
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING CLOTHS IN SANITIZING BUCKETS AFTER AND IN BETWEEN USE
*42 Dirty nonfood contact surfaces
CLEAN SEVERAL SOILED GASKETS OF COOLING UNITS
*43 Light bulbs, light shields provided
REPLACE THE LIGHT SHIELD THAT IS MISSING IN DRY STORAGE
*47 Other Violations
CHANGE SANITIZING BUCKETS (AN HOUR PAST TIME, SHOULD HAVE BEEN CHANGED AT 10:30 AM.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →