ARAMARK CHRIST FOR THE NATIONS.

City of Dallas

350 W KIEST BLVD · OAK CLIFF, DALLAS

Last inspected 2021.

6 inspections on record since 2017 · Last inspected Feb 2021.

Last inspected Feb 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2021

INSPECTION HISTORY

FEB 9

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*F , RANCH STORED ON TOP OF ICE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

3 pts Sanitation

*18 Toxic items stored above food/utensils

SANITIZER BUCKET STORED ABOVE EQUIPMENT

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING ;OBSERVED OPEN CONTAINERS OF FOOD ITEMS DATE MARKED FOR 30 DAYS

1 pts Other

*40 Store single-service item in original package

KEEP SINGLE SERVICE ARTICLES PROTECTED

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MAR 6

2020

PASS 12 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD 54*F, DICED EGGS 58*F ON SERVING LINE

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHTS IN VENT HOOD

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

3 pts Other

*19 One Inch Air Gap

PROVIDE AT HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD ON SERVING LINE: PROVIDE MECHANICAL REFRIGERATION EQUIPMENT FOR COLD HOLD

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED EMPLOYEE HANDLING CLEAN EQUIPMENT BY FOOD CONTACT PART OF THE SCOOP

1 pts Pest Activity

*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

JUL 18

2019

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Other

*40 Store single-service item in original package

KEEP PROTECTED

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER<110*F AT HANDSINKS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE & HOLDERS ATTACHED

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MAR 23

2018

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS IN COOLERS : BUTTERMILK WITH DATE OF 3/20/18

2 pts Sanitation

*33 Water maintained at 171øF or above for manual wash

HOT WATER SANITIZER<180*F IN DISH MACHINE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN COOLERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD AT 57*F ON ICE , TARTER SAUCE 58*F, HAM 43.2*F, COOKED EGGS 43.6*F; BBQ SAUCE STATES REFRIGERATE AFTER OPENING

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR NON WORKING HANDSINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGE FLOOR TILES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS SINCE 10/17

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR DRAIN

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED TOWEL STORED IN CUTTING BOARD

SEP 25

2017

PASS 1 violation

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 6 inspections →

JAN 25

2017

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED CANS IN THE DRY STORAGE AREA ONE DENTED CAN OF PINEAPPLE ONE DENTED CAN OF BUSH BEANS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

ONE UNLABELED CHEMICAL SPRAY BOTTLE IN THE DRY STORAGE AREA

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK IN THE DISH WASH AREA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS IN THE REACH IN COOLER (MOLD PRESENT) CLEAN THE FAN COVERS OF THE WALK IN COOLER (DUST) CLEAN THE GASKETS OF THE REACH IN COOLING UNITS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENTS IN THE ESTABLISHMENT (HEAVY DUST)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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