SANITARY INSPECTION RECORD — CITY OF DALLAS

ARAMARK CHRIST FOR THE NATIONS.

BEAT. 40/100

350 W KIEST BLVD · OAK CLIFF, DALLAS

Last inspected February 9, 2021 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
51
includes 10 critical
RECORDS COVER
4 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 9
2021
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 48*F , RANCH STORED ON TOP OF ICE

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM BY 2/11/21

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

CRITICALSanitation
*18 Toxic items stored above food/utensils

SANITIZER BUCKET STORED ABOVE EQUIPMENT

MINORDocumentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING ;OBSERVED OPEN CONTAINERS OF FOOD ITEMS DATE MARKED FOR 30 DAYS

MINOROther
*40 Store single-service item in original package

KEEP SINGLE SERVICE ARTICLES PROTECTED

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MAR 6
2020
PASSED
12 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALAD 54*F, DICED EGGS 58*F ON SERVING LINE

MINORSanitation
*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHTS IN VENT HOOD

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT HAND SINK

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD ON SERVING LINE: PROVIDE MECHANICAL REFRIGERATION EQUIPMENT FOR COLD HOLD

MINORSanitation
*39 Keep utensils handles upright or protected

OBSERVED EMPLOYEE HANDLING CLEAN EQUIPMENT BY FOOD CONTACT PART OF THE SCOOP

CRITICALPest Activity
*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

JUL 18
2019
PASSED
12 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

MINORDocumentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINOROther
*40 Store single-service item in original package

KEEP PROTECTED

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER<110*F AT HANDSINKS

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE & HOLDERS ATTACHED

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MAR 23
2018
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS IN COOLERS : BUTTERMILK WITH DATE OF 3/20/18

MINORSanitation
*33 Water maintained at 171øF or above for manual wash

HOT WATER SANITIZER<180*F IN DISH MACHINE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN COOLERS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALAD AT 57*F ON ICE , TARTER SAUCE 58*F, HAM 43.2*F, COOKED EGGS 43.6*F; BBQ SAUCE STATES REFRIGERATE AFTER OPENING

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR NON WORKING HANDSINK

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGE FLOOR TILES

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS SINCE 10/17

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR DRAIN

MINOROther
*32 Approved Food Contact Equip.

OBSERVED TOWEL STORED IN CUTTING BOARD

SEP 25
2017
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 6 inspections →
JAN 25
2017
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED CANS IN THE DRY STORAGE AREA ONE DENTED CAN OF PINEAPPLE ONE DENTED CAN OF BUSH BEANS

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

ONE UNLABELED CHEMICAL SPRAY BOTTLE IN THE DRY STORAGE AREA

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK IN THE DISH WASH AREA

CRITICALSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS IN THE REACH IN COOLER (MOLD PRESENT) CLEAN THE FAN COVERS OF THE WALK IN COOLER (DUST) CLEAN THE GASKETS OF THE REACH IN COOLING UNITS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENTS IN THE ESTABLISHMENT (HEAVY DUST)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF