JAN 30
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EZ MARKET OF DALLAS.
YOUR CALL. 56/100
2910 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected January 30, 2023 · passed
8 of 8 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
54
includes 17 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean black/pink residue in ice machine
*20 Grease Trap Tickets
No current liquid waste manifest
*24 Food Labeling- with common name of the food
Label spices/herbs open for customers to use>oregano
*42 Dirty nonfood contact surfaces
Clean fan covers of cooling unit for drink cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix floor/base board in kitchen underneath 3-compartment sink
MAR 42021PASSED3 violations2 CRITICALDETAILS
MAR 4
2021
PASSED
3 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
WI cooler floors under shelving area dirty with soils and grease accumulations must be clean to avoid contamination
*43 Clean vent syst:Intake/exhaust air ducts
vent hood filters dirty with grease and soils accumulations must be clean to avoid cross contamination
*45 Store maintenance equip away from food/food equip
unused equipment at back store room must be remove or discard unused equipment or material on site
JAN 272020PASSED8 violations6 CRITICALDETAILS
JAN 27
2020
PASSED
8 violations6 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with grease deposits and soils accumulations must be clean to avoid cross contamination
*37 Food shall be protected from contamination by storing the food in a clean, dry location
dry food containers mixed with chemicals containers and tools dry food must be separate from chemicals and tools and be maintain in a clean and dry location to avoid chemical contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*24 Food Labeling- with common name of the food
missing labels on food containers in all areas must be label food containers with common names in all areas
*42 Floors/walls/ceiling/nonfood dirty
walls behind equipment dirty with food debris, spills soils accumulations and litter - kitchen and WI cooler unit areas - must be clean to avoid contamination use as public health control floors
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils accumulations and grease drippings must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates on food packages and cans expired cans and food packages must be discard to avoid cross contamination
JAN 292019PASSED8 violations2 CRITICALDETAILS
JAN 29
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
observed mold in ice machin
*19 Water & Plumbing in good repair- per code
observed faucet leaking at 3 comp sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with cheese raw meat above cooked food
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping bags allow to use at a cover for food containers
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*31 Handwashing lavatory - used for other purpose
observed pot and pan in the hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed onion bags on the floor
*36 Cloths in-use for wiping between uses stored
JUL 62018PASSED8 violations3 CRITICALDETAILS
JUL 6
2018
PASSED
8 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and ice store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in cooler
*10 Clean Sight and Touch
mold in ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*18 Toxic items stored above food/utensils
show all 8 inspections →
FEB 202018PASSED8 violations2 CRITICALDETAILS
FEB 20
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Ice maker interior deflector appears to be very dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chorizo stored above ready to eat cooked sausage. Raw ready to eat cilantro stored next to raw meat.
*28 Date marking > 24 hrs,on site,temp 41F
No system observed for date marking previously prepared foods stored under refrigeration.
*29 Sanitizing solutions, testing devices
Please provide test strips to test chlorine sanitizing solutions. Sanitizer should be between 50ppm and 100ppm Chlorine.
*31 Handwashing lavatory - allow convenient
Hand wash sink not functioning. No hot water or cold water provided.
*43 Clean vent syst:Intake/exhaust air ducts
Dust buildup on return air for air conditioning system.
*39 Utensils, single serve items 6 inches off - floor
Some pots and pans stored on the floor near three compartment sink.
*19 Plumbing design, construction, and install.
Roof leaking rainwater over areas of kitchen. Management indicated that they were not in operation due to this condition.
JUL 252017PASSED6 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*43 Ventilation hood-prevent grease dripping
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NO DRINKS IN ICE MACHINE
*31 Individual, disposable towels
AT HAND SINK
*45 Premises shall be maintained in good repair
FIX BROKEN FRONT DOOR
*28 Do not exceed manuf. use by date
RANCH 3/10/17
FEB 32017PASSED8 violationsDETAILS
FEB 3
2017
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
INSIDE RIC AND AT ICE GUARD
*31 Individual, disposable towels
*38 Thawing. under running water criteria - < 4 hours
*43 Ventilation hood-prevent grease dripping
*31 No soap at handsink
*45 Premises shall be maintained in good repair
FIX BROKEN FRONT DOOR
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →