3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*45 Premises free of litter
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
3 pts Sanitation
*14 When to wash hands
2 pts Other
*31 Individual, disposable towels
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food