STELLAR.

City of Dallas

2810 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 25

2019

PASS 10 violations

1 pts Sanitation

*35 Outer Clothing, Clean Condition

provide uniform with sleeves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove all peeling paint

1 pts Pest Activity

*34 Pest control-routine inspections for

provide current pest control records

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food equipment stored in hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide current grease trap records

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces ( microwave) warning

SEP 15

2018

PASS 8 violations

2 pts Documentation & Training

*30 Food Establishment Permit

post current health permit

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store ice scoop with handle extended

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trp ticket

2 pts Documentation & Training

*21 RFSM - Not On Site

provide food service manager certificate

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees

3 pts Sanitation

*10 Clean Sight and Touch

ice machine upper panel observed with black mold like substance

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

heavy dust accumulation observed on fan in kitchen area

2 pts Other

*32 Approved Food Contact Equip.

foil observed lining bottom shelf of kitchen cookline

MAR 23

2018

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Prevent cross contamination by preparation (preparing food in the mop sink) and Squeeze bottles stored in ice well

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of food in mop sink

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces (ice Machine- inside)

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close all gaps in ceiling

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

remove dust fro ceiling in prep area and clean drains

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide more lighting under vent hood system

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair cove base tiles

MAY 19

2017

PASS 8 violations

2 pts Food Temperature

*31 Hand sinks: number installed for convenient use

No hand sink in prep area Replace immediately, will follow up Thaw sink turned into handsink in the meantime one handsink at closed end of bar is not convenient, install another on the opposi

3 pts Other

*03 Food products not maintained at 135øF or above

mashed potatoes 88 Fin warmer reheat to 165 and hold at 135 F

2 pts Food Temperature

*29 Food thermometers provided and accessible

keep one inside WIC

3 pts Sanitation

*10 Clean Sight and Touch

mold in ice in ice machine, clean ASAP

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

bar employees drinking behind the bar

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

need hot water@ ice machine repair for pilot light already on the way will follow up

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs over cheese

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all

DEC 29

2016

PASS 14 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tile and light shield to be free of dust @ bar

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw food over RTE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

keep copy of latest on site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

keep doors shut

3 pts Sanitation

*18 Toxic items stored above food/utensils

spray bottle over condiments

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Sanitation

*29 Sanitizing solutions, testing devices

test Strips for dishwasher

2 pts Sanitation

*32 Can openers-cleanability

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken in kitchen above ice bin

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

drain by beer tap

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle needs to be labeled

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ice scoop in handsink

1 pts Employee Hygiene

*35 Hair Restraints effective

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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