SEP 25
2019
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STELLAR.
BEAT. 36/100
2810 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected September 25, 2019 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
51
includes 14 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*35 Outer Clothing, Clean Condition
provide uniform with sleeves
*45 Premises shall be maintained in good repair
remove all peeling paint
*34 Pest control-routine inspections for
provide current pest control records
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*22 Handlers-Certificate Not On Site
Certify all staff
*47 Handwashing signage
provide hand washing signs
*21 RFSM - Not On Site
No RFSM on duty
*19 One Inch Air Gap
provide one inch air gap
*20 Grease Trap Tickets
provide current grease trap records
*10 Clean Sight and Touch
clean all food contact surfaces ( microwave) warning
SEP 152018PASSED8 violationsDETAILS
SEP 15
2018
PASSED
8 violationsDETAILS
*30 Food Establishment Permit
post current health permit
*39 Store equipment & utensils in a clean, dry place
store ice scoop with handle extended
*20 Grease Trap Tickets
provide grease trp ticket
*21 RFSM - Not On Site
provide food service manager certificate
*22 Handlers-Certificate Not On Site
provide food handler certificates for all employees
*10 Clean Sight and Touch
ice machine upper panel observed with black mold like substance
*42 Floors/walls/ceiling/nonfood dirty
heavy dust accumulation observed on fan in kitchen area
*32 Approved Food Contact Equip.
foil observed lining bottom shelf of kitchen cookline
MAR 232018PASSED11 violations3 CRITICALDETAILS
MAR 23
2018
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Prevent cross contamination by preparation (preparing food in the mop sink) and Squeeze bottles stored in ice well
*38 Thawing. under running water criteria
improper thawing of food in mop sink
*10 Clean Sight and Touch
Clean all food contact surfaces (ice Machine- inside)
*06 Discard if TCS is in container w/ no date or day
*34 Outer openings:closing holes, gaps
Close all gaps in ceiling
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
remove dust fro ceiling in prep area and clean drains
*21 RFSM - Not On Site
No RFSM on duty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*43 Light bulbs, light shields provided
provide more lighting under vent hood system
*45 Premises shall be maintained in good repair
repair cove base tiles
MAY 192017PASSED8 violations4 CRITICALDETAILS
MAY 19
2017
PASSED
8 violations4 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
No hand sink in prep area Replace immediately, will follow up Thaw sink turned into handsink in the meantime one handsink at closed end of bar is not convenient, install another on the opposi
*03 Food products not maintained at 135øF or above
mashed potatoes 88 Fin warmer reheat to 165 and hold at 135 F
*29 Food thermometers provided and accessible
keep one inside WIC
*10 Clean Sight and Touch
mold in ice in ice machine, clean ASAP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
bar employees drinking behind the bar
*19 Hand sink water temperature below 110'F
need hot water@ ice machine repair for pilot light already on the way will follow up
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs over cheese
*18 Toxic items labeling-non original container
label all
DEC 292016PASSED14 violations4 CRITICALDETAILS
DEC 29
2016
PASSED
14 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tile and light shield to be free of dust @ bar
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw food over RTE
*20 Grease Trap Tickets
keep copy of latest on site
*34 Outer door: solid,selfclosing,tightfitting
keep doors shut
*18 Toxic items stored above food/utensils
spray bottle over condiments
*14 When to wash hands before donning new gloves
*45Floor, wall, ceiling - Exposed material
*29 Sanitizing solutions, testing devices
test Strips for dishwasher
*32 Can openers-cleanability
*43 Light bulbs, light shields provided
broken in kitchen above ice bin
*19 Water & Plumbing in good repair- per code
drain by beer tap
*18 Toxic items labeling-non original container
spray bottle needs to be labeled
*31 Handwashing lavatory - used for other purpose
ice scoop in handsink
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →