OCT 13
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PENNE POMODORO.
YOUR CALL. 53/100
11661 PRESTON RD #143 · PRESTON HOLLOW, DALLAS
Last inspected October 13, 2023 · passed
14 of 14 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
74
includes 17 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer for dishwasher too low, reading 10 ppm, replaced and now reading 50 ppm
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer bucket
*41 Food storage containers, identified with common name of food.
Label squeeze bottles (wine, oil)
*22 Accredited food handler certificate - 60 days
Provide food handlers for employees
APR 172023PASSED9 violationsDETAILS
APR 17
2023
PASSED
9 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leaky faucet on hand sink in back area by the dishwasher
*43 Light bulbs, light shields provided
repair/replace light bulb under vent hood
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be 6 inches off the floor (lettuce in the WIC)
*42 Dirty nonfood contact surfaces
clean bottom of RIF
*45 Mats / Duckboards nonabsorbent
can't have cardboard in the floor
*24 Food Labeling- with common name of the food
label squeeze bottles
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
Date mark after 24 hours in cooler use within 7 days
*22 Accredited food handler certificate - 60 days
Provide food handlers certificate for employees
JUL 192022PASSED6 violations1 CRITICALDETAILS
JUL 19
2022
PASSED
6 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Repair damaged panels of ice maker. Do not use tapes for repairs
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Interior of ice maker
*28 Original cont. of RTE/PHF/Day1= day of opening
*21 RFSM - Not On Site
Renew food manager certifate
*18 Toxic items labeling-non original container
DEC 212021PASSED6 violations1 CRITICALDETAILS
DEC 21
2021
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handler-Certificate Not on site
*31 Handwashing lavatory - used for other purpose
Using hand sink for thawing food
*31 No soap at handsink
*03 Food products not maintained at 135øF or above
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 172021PASSED3 violationsDETAILS
JUN 17
2021
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
show all 14 inspections →
DEC 112020PASSED3 violations1 CRITICALDETAILS
DEC 11
2020
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
JUN 42020PASSED3 violations1 CRITICALDETAILS
JUN 4
2020
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
DEC 232019PASSED5 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 No Hot Water / Water heater 50 gallon min.
Provide hot water at hand sink
*02 Cold Hold (41øF/45øF or below)
pepperoni held at 48F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
JUN 132019PASSED4 violations2 CRITICALDETAILS
JUN 13
2019
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*39 Loosely cover cooling foods
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
DEC 202018PASSED4 violations1 CRITICALDETAILS
DEC 20
2018
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
JUN 192018PASSED7 violations3 CRITICALDETAILS
JUN 19
2018
PASSED
7 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
label spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef stored over cooked rice in walk in cooler
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
pipe leak under 3 comp sink
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
DEC 272017PASSED7 violations2 CRITICALDETAILS
DEC 27
2017
PASSED
7 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
cooler handle
*10 Food thermometer cleaned before use
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
MAY 162017PASSED6 violations1 CRITICALDETAILS
MAY 16
2017
PASSED
6 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED AT ALL TIMES. DOOR WAS PROP OPENED.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE WATER ON FOOD PREP. TABLE
*31 Handwashing lavatory - accessible
MOVE CHINA STORAGE SHELF AWAY FROM BEVERAGE STATION HAND SINK. EMPLOYEE MAY CONTAMINATE ICE WHEN THEY WASH HANDS DUE TO LIMITED SPACING IN THE AREA
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY BOTTLE IN BAR ICE BIN
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED WIPING CLOTHS USED AS CUTTING BOARD RESISTANCE.
*46 Covered waste receptacle for women's restroom
NOV 222016PASSED7 violations3 CRITICALDETAILS
NOV 22
2016
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM OR FOOD NEAR COFFEE STATION HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD PRODUCTS FROM WALK IN COOLER
*14 When to wash hands
PLEASE MAKE SURE EMPLOYEE WASHING HANDS BETWEEN TASK
*06 Discard TCS if date marked exceeds temp & time
LASAGNA MADE 11-11-16
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED P
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
OBSERVED EMPLOYEES CLOTHING STORED ON FOOD STORAGE SHELF
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →