SEP 18
2019
PASS 9 violations
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
tomato 59F, dressing 66F
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Carrots on the floor of the walk in cooler
*19 Water & Plumbing in good repair- per code
leak at hand sink and 3 comp sink
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio