DEC 16
2023
PASS 8 violations
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED- 30 DAYS OF EMPLOYMENT
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS TO CHECK CONCENTRATION OF SANITIZER DISH MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
GROUND BEEF CONTAINER - STORED ON THE FLOOR - WIC OBSERVED LARGE CONTAINER OF CORN STARCH
*39 Equipment and Utensils Storage
OBSERVED IN USE CONTAINER/UTENSILS STORE INSIDE BULK FOOD INGREDIENTS
*41 Food storage containers, identified with common name of food.
LABEL BULK INGREDIENT BINS / FLOUR
*42 Floors/walls/ceiling/nonfood dirty
REMOVE BUILD-UP FROM VENT-A HOOD FILTERS CLEAN WALLS UNDERNEATH THE FOOD PREP SINK CLEAN INTERIOR OF FOOD PREP SINK
*45 Premises shall be maintained in good repair
CLEAN & ORGANIZE STORAGE AREAS TO REDUCE CLUTTER REPLACE DAMAGED CEILING TILES ABOVE THE ICE MACHINE
*47 Other Violations
NO PEST CONTROL SERVICE REPORT SEEN -PROVIDE CURRENT REPORT -COS/ ORKIN OLD 5/22