BOWLOUNGE.

City of Dallas

167 TURTLE CREEK BLVD #103 · DESIGN DISTRICT, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 19

2023

PASS 8 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

store forks/plastic ware in one direction to protect from contamination

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in use utensil inside of HGP

2 pts Food Storage & Handling

*24 Food Label-list of ingredients in descending..

Label all food squeeze bottles

1 pts Other

*45 Drying Mops-air dry

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

(Kitchen/bar)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

2 pts Other

*31 Individual, disposable towels

1 pts Other

*47 Other Violations

el dump sinks at bar

NOV 10

2022

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee making salsa with bare hand

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM is not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in ric and wic

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

mac and cheese: 10/21

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Keep all draining pipes above drain 1 in

FEB 8

2022

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/cover for the ice bucket

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic, ric,

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Employee Hygiene

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw chicken store next to mushroom raw fish store next to tortilla

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Avocado 52'f

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

beef 1-28-22 Macaroni and cheese: 1-26-22

JUL 27

2021

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to cheese raw meat store next to tomato, cheese

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed big spoon in the hand sink

JAN 28

2021

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed potato store next to raw chicken and eggs

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the rif

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the food in wic

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

2 pts Other

*31 Hand sinks: number installed for convenient use

set up hand sink with paper towel and soap for the bar

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for the ice bucket

show all 13 inspections →

JUL 27

2020

PASS 5 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

pasta 7/23, 7/15

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*22 PIC to ensure no unapproved indiv in food prep are

all employee who working with the food have to have food handler card

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Other

*31 Individual, disposable towels

set up hand sink with paper towel and soap

JAN 17

2020

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to ham

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for rif

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

AUG 1

2019

PASS 3 violations

2 pts Sanitation

*33 Warewash - Wash cycle temp. of chem. Sanitizer

DISHWASHER PPM LOW - COS

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - accessible

HANDSINK FULL OF BUCKETS OF WATER

DEC 28

2018

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath the cutting boards

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected in the warewashing machine in the bar

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the soda gun holsters; bacteria buildup observed

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

1 pts Sanitation

*47 Handwashing signage

needed at the bar

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

JUN 14

2018

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for ice bucket

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chickens

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

fans in wic

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

oil boxes on the floor

JAN 6

2018

PASS 7 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

Sauce in WIC expired on 1/3/18

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on shelves. Must be removed.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No SOP for body spills cleanup. Must provide SOP.

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

Missing use by dates. Must be dated and labeled.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometers on URC. Must provide thermometer.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Oil containers stored on floor. Must be stored 6" above ground.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Missing Labels. Must be labeled.

JUL 3

2017

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINKS FOR CLEANING BOTTLES

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING TILES

JAN 10

2017

PASS 3 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

COVER OF REACH IN COOLER MISSING BOLT, REPAIR REACH IN COOLER GASKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN DESIGN DISTRICT

BROWN BAG PROVISIONS

Pass Jan 2022

STACK'S SANDWICH COMPANY

TACOS BITES & BEATS (SECOND PERMIT)

Pass Dec 2023

MAMA'S DAUGHTER'S DINER

PIE TAP DESIGN DISTRICT LLC

Pass Aug 2023