MAY 19
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOWLOUNGE.
BEAT. 37/100
167 TURTLE CREEK BLVD #103 · DESIGN DISTRICT, DALLAS
Last inspected May 19, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
83
includes 18 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*40 Handle & dispense of cleaned utensils, single-use
store forks/plastic ware in one direction to protect from contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in use utensil inside of HGP
*24 Food Label-list of ingredients in descending..
Label all food squeeze bottles
*45 Drying Mops-air dry
*18 Toxic items labeling-non original container
(Kitchen/bar)
*41 Food Labeling - Bulk Food w/ Card or Sign
*31 Individual, disposable towels
*47 Other Violations
el dump sinks at bar
NOV 102022PASSED8 violations1 CRITICALDETAILS
NOV 10
2022
PASSED
8 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Provide paper towel for the hand sink
*15 Bare hands contact with ready-to-eat foods
Observed employee making salsa with bare hand
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the food
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*21 RFSM - Not On Site
RFSM is not on site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in ric and wic
*06 Discard TCS if date marked exceeds temp & time
mac and cheese: 10/21
*19 Backflow prevention device - air gap
Keep all draining pipes above drain 1 in
FEB 82022PASSED8 violations3 CRITICALDETAILS
FEB 8
2022
PASSED
8 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for the ice bucket
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic, ric,
*21 RFSM - Not On Site
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw chicken store next to mushroom raw fish store next to tortilla
*10 Clean Sight and Touch
Provide cleaning for the freezer
*02 Cold Hold (41øF/45øF or below)
Avocado 52'f
*06 Discard TCS if date marked exceeds temp & time
beef 1-28-22 Macaroni and cheese: 1-26-22
JUL 272021PASSED5 violations2 CRITICALDETAILS
JUL 27
2021
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*38 Thawing. under running water criteria - water velocity
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to cheese raw meat store next to tomato, cheese
*31 Handwashing lavatory - used for other purpose
observed big spoon in the hand sink
JAN 282021PASSED9 violations2 CRITICALDETAILS
JAN 28
2021
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed potato store next to raw chicken and eggs
*10 Clean Sight and Touch
provide cleaning for the rif
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the food in wic
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*31 Hand sinks: number installed for convenient use
set up hand sink with paper towel and soap for the bar
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the ice bucket
show all 13 inspections →
JUL 272020PASSED5 violationsDETAILS
JUL 27
2020
PASSED
5 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
pasta 7/23, 7/15
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
all employee who working with the food have to have food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
set up hand sink with paper towel and soap
JAN 172020PASSED6 violations2 CRITICALDETAILS
JAN 17
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to ham
*10 Clean Sight and Touch
provide cleaning for rif
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
AUG 12019PASSED3 violations1 CRITICALDETAILS
AUG 1
2019
PASSED
3 violations1 CRITICALDETAILS
*33 Warewash - Wash cycle temp. of chem. Sanitizer
DISHWASHER PPM LOW - COS
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
HANDSINK FULL OF BUCKETS OF WATER
DEC 282018PASSED7 violations2 CRITICALDETAILS
DEC 28
2018
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath the cutting boards
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the warewashing machine in the bar
*10 Clean Sight and Touch
clean the inside of the soda gun holsters; bacteria buildup observed
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
expired permit
*47 Handwashing signage
needed at the bar
*18 Toxic items labeling-non original container
JUN 142018PASSED6 violationsDETAILS
JUN 14
2018
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for ice bucket
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
chickens
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
fans in wic
*37 Storing the food at least 15 cm (6 inches) above the floor
oil boxes on the floor
JAN 62018PASSED7 violations1 CRITICALDETAILS
JAN 6
2018
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Sauce in WIC expired on 1/3/18
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans on shelves. Must be removed.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills cleanup. Must provide SOP.
*28 Date marking for hard to date packaging
Missing use by dates. Must be dated and labeled.
*29 Food thermometers provided and accessible
No thermometers on URC. Must provide thermometer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Oil containers stored on floor. Must be stored 6" above ground.
*41 Food Labeling - Bulk food for self dispensing
Missing Labels. Must be labeled.
JUL 32017PASSED8 violations1 CRITICALDETAILS
JUL 3
2017
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINKS FOR CLEANING BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
CEILING TILES
JAN 102017PASSED3 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
3 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*45Physical Facilities Floors,Walls,Ceilings
*39 Equipment in good repair and proper adjustment.
COVER OF REACH IN COOLER MISSING BOLT, REPAIR REACH IN COOLER GASKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →