SANITARY INSPECTION RECORD — CITY OF DALLAS

BROWN BAG PROVISIONS.

YOUR CALL. 62/100

150 TURTLE CREEK BLVD #202 · DESIGN DISTRICT, DALLAS

Last inspected January 25, 2022 · passed

3 of 3 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
21
includes 7 critical
RECORDS COVER
1 YEAR
since Jan 2021

INSPECTION HISTORY

JAN 25
2022
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese 1/6

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the sausage container

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 500 ppm quat

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp store next to chicken

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 46'f, egg 50;f

JUL 15
2021
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 48'f

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

with sandwich

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to produce raw meat store above dressings

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

JAN 5
2021
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 67'f, ham 61'f

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and breads store together

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 0 ppm chlorine

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese

MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT