BROWN BAG PROVISIONS.

City of Dallas

150 TURTLE CREEK BLVD #202 · DESIGN DISTRICT, DALLAS

Last inspected 2022.

3 inspections on record since 2021 · Last inspected Jan 2022.

Last inspected Jan 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
21
total on record
LAST INSPECTED
JAN 2022

INSPECTION HISTORY

JAN 25
2022
PASS 5 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

cheese 1/6

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the sausage container

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 500 ppm quat

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp store next to chicken

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 46'f, egg 50;f

JUL 15
2021
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 48'f

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

with sandwich

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to produce raw meat store above dressings

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

JAN 5
2021
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 67'f, ham 61'f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and breads store together

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 0 ppm chlorine

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese

2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DESIGN DISTRICT