SEP 3
2023
PASS 14 violations
*02 Untreated shell eggs need to be at 45§F or <
Raw eggs observed at room temperature 71F
*03 Food products not maintained at 135øF or above
Cooked sausage observed at 76F, must be at least 135F.
*10 Chlorine sanitizer concentration, minimum temp.
Bleach sanitizer observed over 200 ppm. Must be at 50-100 ppm.
*20 Grease Trap Tickets
Service every 90 days.
*21 RFSM - Not On Site
No CFM observed during inspection.
*24 Food Labeling- with common name of the food
Seasoning container observed not labeled in storage area.
*28 Date marking > 24 hrs,on site,temp 41F
Cooked ready to eat food stored into refrigeration units must be date marked with expiration dates (rice)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No chemical test strips to check concentration of the sanitizer.
*30 Food Establishment Permit
Post current health permit.
*32 Nonfood surfaces-design to be cleaned easily
Cardboard boxes used as liners for shelving not approved
*39 Keep utensils handles upright or protected
In service bulk ingredients/bins- utensils stored inside of them
*40 Store single-service item in original package
Properly store coffee filters
*43 Light bulbs, light shields provided
Replace blown out light (walk in cooler/vent a hood system)
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink.