ROSY FRUTERIA & ICE CREAM.

City of Dallas

3603 MARVIN D LOVE FRWY #300 · OAK CLIFF, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 1

2023

PASS 11 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet on mop sink leaking

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other

*47 Other Violations

provide chocking poster organize shelves for dry products

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for food products

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers

APR 9

2023

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed cut cantaloupe inside ric at 58.7 degrees f

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at 3 comprtment sink

1 pts Other

*45 Drying Mops-air dry

hang wet mops to dry

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles with common name and drink dispensers

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove dust from fan

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks observed on food prep tables-must store in designated area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide used by dates on cut fruits/melons

1 pts Food Temperature

*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

observed thawing cheese at room temperature

2 pts Other

*33 Rinsing procedures - 3 compartment sink

set up 3 compartment sink

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

cut melons observed stored over the load limit

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in use containers

3 pts Sanitation

*10 Clean Sight and Touch

must clean and sanitize work prep tables after each use

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall. pvc pipes underneath hand sink

FEB 9

2022

PASS 11 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Documentation & Training

*47 Permit/license posted

PROVIDE CURRENT CERTIFICATE OF OCCUPANCY

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE STORING OPEN/CUT TCS FOOD ITEMS STORED IN DRINK COOLER

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OPEN CONTAINER OF KOOLAID PICKLES STORED AT ROOM TEMPERATURE

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED FOOD ITEMS STORED IN ICE FOR CONSUMPTION

1 pts Documentation & Training

*35 Jewelry Prohibition

OBSERVED RFSM WEARING JEWELRY

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : RACKS AND BOTTOM OF COOLERS

3 pts Other

*03 Food products not maintained at 135øF or above

CORN 110*F ON TOP OF WARMER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

JAN 8

2021

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Other

*03 Food products not maintained at 135øF or above

CORN 83*F STORED ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : INSIDE ICE MACHINE AND RACKS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

3 pts Sanitation

*18 Toxic items stored above food/utensils

PAINT STORED ABOVE FOOD ITEMS

1 pts Documentation & Training

*47 Permit/license posted

PROVIDE CURRENT CERTIFICATE OF OCCUPANCY

1 pts Sanitation

*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ABOVE THE FILL LINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PINEAPPLE 45*F IN CHU, JALAPENO 49*F, AND PICKLES STORED AT ROOM TEMPERATURE

NOV 8

2019

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD ITEMS STORED ABOVE THE LINE

1 pts Facility Condition

*42 Ventilation hood systems

OBSERVED FRYER IN ESTABLISHMENT: NO MECHANICAL VENTILATION HOOD PROVIDED

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMP

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 10 inspections →

NOV 19

2018

PASS 10 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD ITEMS STORED ABOVE THE LINE

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL PACKAGED FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

FLY DEVICES OVER PREP AREA

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER EQUIPMENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDES EMPLOYEE HEALTH POLICY

1 pts Facility Condition

*43 Ventilation,mechanical

FRYER W/ NO VENTHOOD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN STANDING WATER

MAY 9

2018

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

CLOTH STORED UNDER EQUIPMENT

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOPS STORED IN STANDING WATER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMP

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH IN ESTABLISHMENT

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Documentation & Training

*30 Food Establishment Permit

C/O: MUST APPLY FOR HEALTH PERMIT WITHIN 48HR

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

JAN 23

2018

PASS 13 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON CUTTING BOARD

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED FOOD STORED IN PREP TABLE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STANDING WATER

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Facility Condition

*43 Ventilation,mechanical

PROVIDE FOR FRYERS

2 pts Other

*28 Do not exceed manuf. use by date

REMOVE EXPIRED FOODS : YOGURT DATED 1/17/18

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL MOLDED FOOD ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

SEP 27

2017

PASS 7 violations

2 pts Sanitation

*32 CIP-Cleanability

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*21 Demonstrateion of knowledge by PIC

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

MAR 15

2017

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

CUT FRUIT NOT DATE MARKED (IN REACH IN COOLER)\

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

MOLD PROLIFERATION INSIDE BROKEN REACH IN COOLER GASKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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