AUG 1
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROSY FRUTERIA & ICE CREAM.
BEAT. 18/100
3603 MARVIN D LOVE FRWY #300 · OAK CLIFF, DALLAS
Last inspected August 1, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
96
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*19 Water & Plumbing in good repair- per code
faucet on mop sink leaking
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Outer openings:closing holes, gaps
repair gap at door
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Other Violations
provide chocking poster organize shelves for dry products
*24 Food Labeling- with common name of the food
provide label for food products
*35 Jewelry Prohibition
jewelry not allowed
*42 Dirty nonfood contact surfaces
clean coolers, freezers
APR 92023PASSED16 violations4 CRITICALDETAILS
APR 9
2023
PASSED
16 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed cut cantaloupe inside ric at 58.7 degrees f
*19 Water & Plumbing in good repair- per code
repair leak at 3 comprtment sink
*45 Drying Mops-air dry
hang wet mops to dry
*24 Food Labeling- with common name of the food
label all food squeeze bottles with common name and drink dispensers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
remove dust from fan
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks observed on food prep tables-must store in designated area
*28 Date marking > 24 hrs,on site,temp 41F
provide used by dates on cut fruits/melons
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
observed thawing cheese at room temperature
*33 Rinsing procedures - 3 compartment sink
set up 3 compartment sink
*27 Cooling, heating, and holding capacities. Equipment
cut melons observed stored over the load limit
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
in use containers
*10 Clean Sight and Touch
must clean and sanitize work prep tables after each use
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*21 RFSM - Not On Site
no rfsm
*42 Floors/walls/ceiling/nonfood dirty
clean wall. pvc pipes underneath hand sink
FEB 92022PASSED11 violations2 CRITICALDETAILS
FEB 9
2022
PASSED
11 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Permit/license posted
PROVIDE CURRENT CERTIFICATE OF OCCUPANCY
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE STORING OPEN/CUT TCS FOOD ITEMS STORED IN DRINK COOLER
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*02 Cold Hold (41øF/45øF or below)
OPEN CONTAINER OF KOOLAID PICKLES STORED AT ROOM TEMPERATURE
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED FOOD ITEMS STORED IN ICE FOR CONSUMPTION
*35 Jewelry Prohibition
OBSERVED RFSM WEARING JEWELRY
*10 Clean Sight and Touch
CLEAN ALL : RACKS AND BOTTOM OF COOLERS
*03 Food products not maintained at 135øF or above
CORN 110*F ON TOP OF WARMER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
JAN 82021PASSED10 violations2 CRITICALDETAILS
JAN 8
2021
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*03 Food products not maintained at 135øF or above
CORN 83*F STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL : INSIDE ICE MACHINE AND RACKS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS
*18 Toxic items stored above food/utensils
PAINT STORED ABOVE FOOD ITEMS
*47 Permit/license posted
PROVIDE CURRENT CERTIFICATE OF OCCUPANCY
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ABOVE THE FILL LINE
*02 Cold Hold (41øF/45øF or below)
PINEAPPLE 45*F IN CHU, JALAPENO 49*F, AND PICKLES STORED AT ROOM TEMPERATURE
NOV 82019PASSED5 violations2 CRITICALDETAILS
NOV 8
2019
PASSED
5 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD ITEMS STORED ABOVE THE LINE
*42 Ventilation hood systems
OBSERVED FRYER IN ESTABLISHMENT: NO MECHANICAL VENTILATION HOOD PROVIDED
*02 Cold Hold (41øF/45øF or below)
PICKLES STORED AT ROOM TEMP
*21 RFSM - Not On Site
show all 10 inspections →
NOV 192018PASSED10 violations3 CRITICALDETAILS
NOV 19
2018
PASSED
10 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD ITEMS STORED ABOVE THE LINE
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ALL PACKAGED FOODS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*34 Insect control devices-not over food/food prep
FLY DEVICES OVER PREP AREA
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED UNDER EQUIPMENT
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDES EMPLOYEE HEALTH POLICY
*43 Ventilation,mechanical
FRYER W/ NO VENTHOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED IN STANDING WATER
MAY 92018PASSED10 violations3 CRITICALDETAILS
MAY 9
2018
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
CLOTH STORED UNDER EQUIPMENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOPS STORED IN STANDING WATER
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*02 Cold Hold (41øF/45øF or below)
PICKLES STORED AT ROOM TEMP
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH IN ESTABLISHMENT
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*30 Food Establishment Permit
C/O: MUST APPLY FOR HEALTH PERMIT WITHIN 48HR
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
JAN 232018PASSED13 violations3 CRITICALDETAILS
JAN 23
2018
PASSED
13 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED FOOD STORED IN PREP TABLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STANDING WATER
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Ventilation,mechanical
PROVIDE FOR FRYERS
*28 Do not exceed manuf. use by date
REMOVE EXPIRED FOODS : YOGURT DATED 1/17/18
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL MOLDED FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAP
SEP 272017PASSED7 violations3 CRITICALDETAILS
SEP 27
2017
PASSED
7 violations3 CRITICALDETAILS
*32 CIP-Cleanability
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
*21 Demonstrateion of knowledge by PIC
*15 Bare hands contact with ready-to-eat foods
MAR 152017PASSED3 violationsDETAILS
MAR 15
2017
PASSED
3 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
CUT FRUIT NOT DATE MARKED (IN REACH IN COOLER)\
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*42 Dirty nonfood contact surfaces
MOLD PROLIFERATION INSIDE BROKEN REACH IN COOLER GASKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →