LUCKY TEXAS #2 / TAQUERIA.

City of Dallas

3603 MARVIN D LOVE FRWY #100 · OAK CLIFF, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
179
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 13
2023
PASS 12 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food product

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee chewing gum, personal drink and food stored above or next to consumer food

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, clean shelves in walk in cooler/walk in freezer, clean plastic liner in walk in cooler (blood on), clean cutting boards

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulb in wif

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation
*18 Toxic items stored above food/utensils

bleach containers stored above food and utensils

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged wall tiles

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training
*21 RFSM - Not On Site

obtain rfsm certificate from the City of Dallas

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

JAN 15
2023
PASS 13 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace worn weatherstrip at the back door.

1 pts Facility Condition
*44 Refuse/recyclables to be stored in proper contain.

Piles of trash observed at back door.

2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Rat poison stored on dry storage shelf. Properly store chemical spray bottles.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating on prep table.

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored next to RTE foods in WIC.

3 pts Sanitation
*10 Sanitization after Cleaning

Observed employee only wash and not sanitize equipment. No drain stoppers available at 3 comp sink.

2 pts Food Temperature
*29 Food thermometers--small diameter probe
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Plumbing & Waste
*20 Grease Trap Tickets
FEB 9
2022
PASS 9 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR IN WIF

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

NO TIME OF PROVIDE FOR TROMPO

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS STORED WITH CUSTOMERS ITEMS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

3 pts Other
*03 Food products not maintained at 135øF or above

TROMPO 108*F ON ROLLER

1 pts Other
*45 Lockers to be used to store personal items

PROVIDE FOR PERSONAL ITEMS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TOMATOES 52.8*F STORED INSIDE OF CONTAINER IN RIC

2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 4
2021
PASS 16 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 50*F, SLICED LETTUCE 47*F

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

RICE 113*F STORED AT ROOM TEMPERATURE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Pest Activity
*18 Licensed pest control applicator only

OBSERVED RAID UNDER PREP TABLE

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

FLY HANGERS STORED OVER PREP TABLE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Food Temperature
*38 Thawing. Under refrigeration

FOOD ITEMS THAWING IN 3 COMP SINK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES LANDING ON RAW MEAT

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

EQUIPMENT STORED ON FLOOR

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

MAY 25
2021
PASS 12 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

FLY DEVICE STORED ABOVE PREP TABLE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS; RAW CHICKEN STORED ABOVE RAW BEEF

1 pts Food Temperature
*39 Loosely cover cooling foods

PROVIDE FOR ALL

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME PROVIDED FOR TROMPO

2 pts Other
*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM UNDER PREP TABLE

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

3 pts Other
*03 Food products not maintained at 135øF or above

TROMPO 118*F, BEEF 103*F, PORK 95*F

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

show all 15 inspections →
NOV 2
2020
PASS 11 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN FRONT HANDSINK

3 pts Other
*03 Food products not maintained at 135øF or above

BEEF FAJITA 114*F , TROMPO 133*F

1 pts Food Temperature
*39 Loosely cover cooling foods

OBSERVED FOOD ITEMS UNCOVERED STORED AT ROOM TEMP

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR IN WIC/F(S)

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING 3 COMP SINK COMPARTMENT

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING ON FOOD ITEMS IN WIC

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

APR 10
2020
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
AUG 21
2019
PASS 13 violations
3 pts Other
*03 Food products not maintained at 135øF or above

TROMPO: 91.6 F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS SITTING OUT AT ROOM TEMPERATURE 71.6 F ( DISCARDED IMMEDIATELY )

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR WALLS OF THE ICE MACHINE (VISIBLE BUILD UP PRESENT )

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

SEVERAL FLIES VISIBLE FLYING THROUGHOUT ESTABLISHMENT

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK RESTING ON FOOD PREPARATION SURFACES

1 pts Other
*36 Cloths in-use for wiping between uses stored

WET SANITIZING CLOTH NOT BEING STORED IN A SANITIZING BUCKET

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

VERY DIRTY VENT HOOD FILTERS ( VISIBLE BUILD UP )

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

VERY DUSTY INTAKE VENTS

DEC 28
2018
PASS 11 violations
1 pts Food Temperature
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TORTILLA COOLING ON RED CLOTH APRON

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED BOWL USED FOR SCOOPING

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED ON/IN HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH CITY OF DALLAS

3 pts Employee Hygiene
*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

LACK OF DATEMARKING ON TROMPO & NO TIME PROVIDED

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING ON FOOD ITEMS IN WIC

3 pts Other
*03 Food products not maintained at 135øF or above

TROMPO 115*F,129*F (DISCARDED)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK AND WIC FAN COVERS

NOV 19
2018
PASS 16 violations
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

MEDICINE STORED ON PREP TABLE/ ABOVE FOOD ITEMS;

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS STORED WITH CUSTOMER FOODS IN WIC

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWLS USED FOR SCOOPING

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Other
*40 Store single-service item in original package
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

COOLING IN BULK POTS

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES IN CHU 45*F, CHEESE IN CHU 46*F

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

1 pts Sanitation
*37 Food, utensils & equip under other sources

DIRTY DISHES & PREPPING RAW MEAT IN 3 COMP SINK

MAY 9
2018
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS IN WIC

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HOT DOG 46*F, LETTUCE 44.6*F IN RIC

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

PROVIDE FOR CUSTOMER DISPENSED UTENSIL & ICE SCOOP

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS IN WIC STORED ON FLOOR

1 pts Sanitation
*37 Food, utensils & equip under other sources

FOOD ITEM STORED UNDER 3 COMP SINK

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT FRONT HANDSINK

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REPAIR AREA ABOVE 3 COMP SINK

JAN 23
2018
PASS 12 violations
3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT FRONT HAND SINK

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DISCONTINUE STORING IN OPEN CANS; COVER ALL FOODS IN COOLERS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

APR 27
2017
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE FRONT MICROWAVE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

RUBBING ALCOHOL STORED WITH FOOD INGREDIENTS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR BOTH COOKS IN THE TAQUERIA

2 pts Sanitation
*32 Damaged Equipment

THREE COMPARTMENT SINK (LEAK DIRECTLY FROM THE BOTTOM OF THE SINK TO THE FLOOR)

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT IN THE KITCHEN

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS RESTING ON THE FOOD PREPARATION SURFACES IN THE FOOD PREPARATION AREA

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE UNCOVERED BEANS IN THE WALK IN COOLER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE FRONT REACH IN COOLERS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENTS IN THE KITCHEN

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE FOOD PREPARATION AREA AND KITCHEN

MAR 1
2017
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TOMATOES: 51.8 F (REACH IN COOLER)

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK SAUSAGE ABOVE RAW ONIONS (WALK IN COOLER)

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE (MOLD PROLIFERATION)

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

RUBBING ALCOHOL ON THE THE SHELF WITH DRY INGREDIENTS (DRY STORAGE)

2 pts Sanitation
*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER GASKETS

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE ON THE FOOD CONTACT SURFACES (KITCHEN)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS IN THE ESTABLISHMENT

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENT IN THE FOOD PREP AREA

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

LIVE FLIES AND ROACHES

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*21 RFSM - Not On Site
JAN 18
2017
PASS 14 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF AND RAW CHICKEN STORED ON THE SAME SHELF

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE ICE MACHINE (DEAD INSECTS IN CONTACT WITH UNIT)

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED THE FOOD PREPARATION WORKER NOT WASHING HANDS BEFORE APPLYING GLOVES

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FLOOR DRAIN SEEMS TO BE CLOGGED. NO HOT WATER REACHING ABOUT 100.0 F

2 pts Documentation & Training
*21 RFSM - Not On Site

THE CITY OF DALLAS RFSM (REGISTERED FOOD SERVICE MANAGER ON SITE)

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING OF COOKED FOOD ITEMS IN THE WALK IN COOLER

2 pts Other
*31 No soap at handsink

NO SOAP AT THE FRONT HAND SINK

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENT

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

KEEP FOOD SIX INCHES OFF OF THE FLOOR OF THE WALK IN

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF

LUCKY TEXAS #2
Pass Jan 2023
ROSY FRUTERIA & ICE CREAM
Pass Aug 2023
FOX FUELS
Pass Sep 2023
TAQUERIA LAREDO, LLC
Pass Dec 2023
MI SAZON MEXICAN RESTAURANT
Pass Dec 2023
GRANDY'S #5302
Pass Jun 2023
DANNY TORTA Y TACO
Pass Dec 2023
DON TACO
Pass Sep 2022
RICE BOWL EXPRESS
Pass Jan 2024
DOLLAR GENERAL
Pass Aug 2023
ROYAL DONUTS
Pass Oct 2019
CHINESE KITCHEN
Pass Jan 2024