APR 13
2023
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUCKY TEXAS #2 / TAQUERIA.
BEAT. 18/100
3603 MARVIN D LOVE FRWY #100 · OAK CLIFF, DALLAS
Last inspected April 13, 2023 · passed
51 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
179
includes 51 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food product
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chewing gum, personal drink and food stored above or next to consumer food
*47 Handwashing signage
provide hand washing sign
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean ice machine, clean shelves in walk in cooler/walk in freezer, clean plastic liner in walk in cooler (blood on), clean cutting boards
*43 Light bulbs, light shields provided
light bulb in wif
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*18 Toxic items stored above food/utensils
bleach containers stored above food and utensils
*45 Premises shall be maintained in good repair
repair damaged wall tiles
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
obtain rfsm certificate from the City of Dallas
*34 Outer openings:closing holes, gaps
repair gap at back door
JAN 152023PASSED13 violations3 CRITICALDETAILS
JAN 15
2023
PASSED
13 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Replace worn weatherstrip at the back door.
*44 Refuse/recyclables to be stored in proper contain.
Piles of trash observed at back door.
*31 Individual, disposable towels
*18 Toxic items storage adjacent to food/utensils
Rat poison stored on dry storage shelf. Properly store chemical spray bottles.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating on prep table.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored next to RTE foods in WIC.
*10 Sanitization after Cleaning
Observed employee only wash and not sanitize equipment. No drain stoppers available at 3 comp sink.
*29 Food thermometers--small diameter probe
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*20 Grease Trap Tickets
FEB 92022PASSED9 violations3 CRITICALDETAILS
FEB 9
2022
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIF
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
NO TIME OF PROVIDE FOR TROMPO
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD ITEMS STORED WITH CUSTOMERS ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*03 Food products not maintained at 135øF or above
TROMPO 108*F ON ROLLER
*45 Lockers to be used to store personal items
PROVIDE FOR PERSONAL ITEMS
*02 Cold Hold (41øF/45øF or below)
TOMATOES 52.8*F STORED INSIDE OF CONTAINER IN RIC
*21 RFSM - Not On Site
OCT 42021PASSED16 violations6 CRITICALDETAILS
OCT 4
2021
PASSED
16 violations6 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 50*F, SLICED LETTUCE 47*F
*03 Food products not maintained at 135øF or above
RICE 113*F STORED AT ROOM TEMPERATURE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*18 Licensed pest control applicator only
OBSERVED RAID UNDER PREP TABLE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL THOROUGHLY
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*34 Insect control devices-not over food/food prep
FLY HANGERS STORED OVER PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*38 Thawing. Under refrigeration
FOOD ITEMS THAWING IN 3 COMP SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES LANDING ON RAW MEAT
*39 Utensils, single serve items 6 inches off - floor
EQUIPMENT STORED ON FLOOR
*31 Individual, disposable towels
PROVIDE FOR ALL
MAY 252021PASSED12 violations2 CRITICALDETAILS
MAY 25
2021
PASSED
12 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*34 Insect control devices-not over food/food prep
FLY DEVICE STORED ABOVE PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS; RAW CHICKEN STORED ABOVE RAW BEEF
*39 Loosely cover cooling foods
PROVIDE FOR ALL
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED FOR TROMPO
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER PREP TABLE
*45 Ceiling easily cleanable and light in color
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*03 Food products not maintained at 135øF or above
TROMPO 118*F, BEEF 103*F, PORK 95*F
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
show all 15 inspections →
NOV 22020PASSED11 violations4 CRITICALDETAILS
NOV 2
2020
PASSED
11 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN FRONT HANDSINK
*03 Food products not maintained at 135øF or above
BEEF FAJITA 114*F , TROMPO 133*F
*39 Loosely cover cooling foods
OBSERVED FOOD ITEMS UNCOVERED STORED AT ROOM TEMP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIC/F(S)
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING 3 COMP SINK COMPARTMENT
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING ON FOOD ITEMS IN WIC
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
APR 102020PASSED6 violations1 CRITICALDETAILS
APR 10
2020
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking > 24 hrs,on site,temp 41F
AUG 212019PASSED13 violations3 CRITICALDETAILS
AUG 21
2019
PASSED
13 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
TROMPO: 91.6 F
*02 Cold Hold (41øF/45øF or below)
RAW EGGS SITTING OUT AT ROOM TEMPERATURE 71.6 F ( DISCARDED IMMEDIATELY )
*10 Clean Sight and Touch
CLEAN THE INTERIOR WALLS OF THE ICE MACHINE (VISIBLE BUILD UP PRESENT )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*34 Insect control:prevent dead insects from food
SEVERAL FLIES VISIBLE FLYING THROUGHOUT ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK RESTING ON FOOD PREPARATION SURFACES
*36 Cloths in-use for wiping between uses stored
WET SANITIZING CLOTH NOT BEING STORED IN A SANITIZING BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
VERY DIRTY VENT HOOD FILTERS ( VISIBLE BUILD UP )
*43 Clean vent syst:Intake/exhaust air ducts
VERY DUSTY INTAKE VENTS
DEC 282018PASSED11 violations2 CRITICALDETAILS
DEC 28
2018
PASSED
11 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TORTILLA COOLING ON RED CLOTH APRON
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWL USED FOR SCOOPING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED ON/IN HAND SINK
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*06 Discard TCS if date marked exceeds temp & time
LACK OF DATEMARKING ON TROMPO & NO TIME PROVIDED
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING ON FOOD ITEMS IN WIC
*03 Food products not maintained at 135øF or above
TROMPO 115*F,129*F (DISCARDED)
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK AND WIC FAN COVERS
NOV 192018PASSED16 violations3 CRITICALDETAILS
NOV 19
2018
PASSED
16 violations3 CRITICALDETAILS
*18 Medicines labeled and stored properly
MEDICINE STORED ON PREP TABLE/ ABOVE FOOD ITEMS;
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS STORED WITH CUSTOMER FOODS IN WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWLS USED FOR SCOOPING
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*40 Store single-service item in original package
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
*27 Cooling method, criteria - placing the food in shallow pans
COOLING IN BULK POTS
*31 Individual, disposable towels
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES IN CHU 45*F, CHEESE IN CHU 46*F
*06 Discard TCS if date marked exceeds temp & time
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*37 Food, utensils & equip under other sources
DIRTY DISHES & PREPPING RAW MEAT IN 3 COMP SINK
MAY 92018PASSED12 violations4 CRITICALDETAILS
MAY 9
2018
PASSED
12 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS IN WIC
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
HOT DOG 46*F, LETTUCE 44.6*F IN RIC
*39 Store all equipment & utensil covered or inverted
PROVIDE FOR CUSTOMER DISPENSED UTENSIL & ICE SCOOP
*47 Handwashing signage
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS IN WIC STORED ON FLOOR
*37 Food, utensils & equip under other sources
FOOD ITEM STORED UNDER 3 COMP SINK
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT FRONT HANDSINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*42 Dirty nonfood contact surfaces
REPAIR AREA ABOVE 3 COMP SINK
JAN 232018PASSED12 violations4 CRITICALDETAILS
JAN 23
2018
PASSED
12 violations4 CRITICALDETAILS
*14 When to wash hands
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*47 Handwashing signage
*21 RFSM - Not On Site
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT FRONT HAND SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DISCONTINUE STORING IN OPEN CANS; COVER ALL FOODS IN COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
APR 272017PASSED11 violations4 CRITICALDETAILS
APR 27
2017
PASSED
11 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE FRONT MICROWAVE
*18 Toxic items storage adjacent to food/utensils
RUBBING ALCOHOL STORED WITH FOOD INGREDIENTS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR BOTH COOKS IN THE TAQUERIA
*32 Damaged Equipment
THREE COMPARTMENT SINK (LEAK DIRECTLY FROM THE BOTTOM OF THE SINK TO THE FLOOR)
*34 Insect control:prevent dead insects from food
FLIES PRESENT IN THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS RESTING ON THE FOOD PREPARATION SURFACES IN THE FOOD PREPARATION AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE UNCOVERED BEANS IN THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE FRONT REACH IN COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE DUSTY INTAKE VENTS IN THE KITCHEN
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE FOOD PREPARATION AREA AND KITCHEN
MAR 12017PASSED11 violations6 CRITICALDETAILS
MAR 1
2017
PASSED
11 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 51.8 F (REACH IN COOLER)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK SAUSAGE ABOVE RAW ONIONS (WALK IN COOLER)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE (MOLD PROLIFERATION)
*18 Toxic items storage adjacent to food/utensils
RUBBING ALCOHOL ON THE THE SHELF WITH DRY INGREDIENTS (DRY STORAGE)
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE ON THE FOOD CONTACT SURFACES (KITCHEN)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS IN THE ESTABLISHMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE DUSTY INTAKE VENT IN THE FOOD PREP AREA
*34 Insect control:prevent dead insects from food
LIVE FLIES AND ROACHES
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
JAN 182017PASSED14 violations3 CRITICALDETAILS
JAN 18
2017
PASSED
14 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF AND RAW CHICKEN STORED ON THE SAME SHELF
*10 Clean Sight and Touch
CLEAN THE ICE MACHINE (DEAD INSECTS IN CONTACT WITH UNIT)
*14 When to wash hands before donning new gloves
OBSERVED THE FOOD PREPARATION WORKER NOT WASHING HANDS BEFORE APPLYING GLOVES
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
FLOOR DRAIN SEEMS TO BE CLOGGED. NO HOT WATER REACHING ABOUT 100.0 F
*21 RFSM - Not On Site
THE CITY OF DALLAS RFSM (REGISTERED FOOD SERVICE MANAGER ON SITE)
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING OF COOKED FOOD ITEMS IN THE WALK IN COOLER
*31 No soap at handsink
NO SOAP AT THE FRONT HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENT
*39 Utensils, single serve items 6 inches off - floor
KEEP FOOD SIX INCHES OFF OF THE FLOOR OF THE WALK IN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →