FRIENDLY 2 MART.

City of Dallas

3287 S POLK ST · OAK CLIFF, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 16

2024

PASS 6 violations

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark cheese / salsa for 7 days

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door has a gap and needs to be sealed

1 pts Facility Condition

*43 Light bulbs, light shields provided

light not working in RIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold observed at 47.8 for hot dogs, shall be at 41F or below

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

Keep a bucket of solution at 50-100ppm Cl for sanitizing

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler not cooling , observed at 61.8F ( No TCS observed inside, only beverages )

SEP 10

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes 45F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed corn at 113F in warmer- must be at least 135F.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Plumbing issue at drain underneath hand sink- kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

No CFM on duty at time of inspection.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water at hand sinks 90F

2 pts Other

*31 No soap at handsink

No soap at handsinks

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor inside WIC- store 6 inches off the floor.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk food ingredient bins.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*45 Unnecessary articles prohibited

Remove out of use equipment in food kitchen area. Recommended to label 3 comp sink (wash/rinse/sanitize)- observed staff just washing utensils without sanitizing.

1 pts Sanitation

*47 OTHER VIOLATIONS

Observed strong sewer gas smell detected in staff restroom. Observed service utensils stored inside product.

SEP 17

2022

PASS 7 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

DIRTY CEILING AND FAN COVER

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DRINKS ON THE FLOOR IN WIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC

2 pts Food Temperature

*32 Maintain in Good Repair

RUSTED INTERIOR OFCOLD HOLD

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

BROKEN Ceiling

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO City OF DALLAS RFSM

JUL 20

2021

PASS 11 violations

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

EMPLOYEE WASHING HANDS OVER RAW MEAT

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED FLOWER STORED IN HANDSINK

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR IN HOUSE BAGS OF ICE AND CUPS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

JUL 27

2020

PASS 11 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

TONGS STORED UNCOVERED

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*37 Food, utensils & equip under other sources

FOOD ITEMS STORED IN 3 COMP SINK WITH DIRTY DISHES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 51*F, SLICED TOMATOES 62*F, RIC >60*F

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED HANDWASHING IN 3 COMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED RTE FOOD ITEMS

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE ALL IN DRY STORAGE

3 pts Sanitation

*18 Toxic items stored above food/utensils

FEBREEZE/MOTOR OIL STORED ABOVE RTE FOODS

show all 10 inspections →

FEB 20

2019

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite. 2nd and final warning.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Water damaged ceiling tiles.

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning gloves.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marked food in zip lock bag and in containers.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

walk in cooler thermometer reading 56F, actual temperature at 44.3F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in reach in cooler cold hold.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

ice build in reach in freezer.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

selling Ritz crackers and Premium crackers without food label.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Sign that states : most recent health report is available upon request.

1 pts Employee Hygiene

*35 Hair Restraints effective

need hair net.

AUG 9

2018

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

Need disposable towels in restroom.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hickory BBQ sauce states to refrigerate after opening.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign posted where it is visible to customers. Needs to state: Most recent health report is available upon request.

2 pts Other

*29 Sanitizing solutions, testing devices

provide testing strip.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Pots and pan are upright.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Ritz and Saltine crackers need to have health/nutrient labels.

2 pts Facility Condition

*28 Do not exceed manuf. use by date

Remove expired foods from sales floor.

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site.

3 pts Sanitation

*20 Grease Trap Tickets

Grease trap should be cleaned every 90 days.

FEB 16

2018

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

remove expired food in WIC and grocery. Lettuce starting to mold.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRIP TICKETS OR DOCUMENTATION SHOWING ESTAB. DOES NOT HAVE A GREASE TRAP. PROVIDE BY NEXT VISIT

2 pts Documentation & Training

*21 RFSM - Not On Site

A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES. MUST OBTAIN A RFSM CERTIFICATE WITH IN 24 HOURS BY REGISTERING STATE CARD/ APPROVED DOCUMENTATION AT OUR OFFICE LOCATED AT 7901 G

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

ALL FOODS ITEMS KEPT FOR 24 HOURS OR MORE MUST BE DATED WITH USE BY OR SELL BY DATE NOT TO EXCEED 7 DAYS FROM DAY OF PREP OR OPENED

2 pts Other

*31 Individual, disposable towels

Provide paper towels.

1 pts Food Temperature

*38 Thawing. Under refrigeration

Use proper thawing methods to thaw food.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Cutting board needs to be stored in a clean and dry area, Away from contamination.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and surfaces.

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE MISSING CEILING TILES.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Handwashing signage

229.167 Physical Facilities. (e) Handwashing lavatories. (5) Handwashing signage. A sign, icon, or poster that notifies food employees to wash their hands shall be provided at all h

AUG 30

2017

PASS 10 violations

3 pts Plumbing & Waste

*20 Conveying Sewage

BUCKET CATCHING WASTE WATER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED : ODOR FROM TRAP IN KITCHEN

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR NON WORKING LIGHTS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER SINGLE SERVICE ARTICLES ; FOIL LINING FROM EQUIPMENT

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WORK OUT COOLER

FEB 28

2017

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOOD ITEMS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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