JAN 16
2024
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRIENDLY 2 MART.
BEAT. 31/100
3287 S POLK ST · OAK CLIFF, DALLAS
Last inspected January 16, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
96
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark cheese / salsa for 7 days
*34 Outer door: solid,selfclosing,tightfitting
Back door has a gap and needs to be sealed
*43 Light bulbs, light shields provided
light not working in RIC
*02 Cold Hold (41øF/45øF or below)
Cold hold observed at 47.8 for hot dogs, shall be at 41F or below
*18 Use toxic according to manufacturer direction
Keep a bucket of solution at 50-100ppm Cl for sanitizing
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler not cooling , observed at 61.8F ( No TCS observed inside, only beverages )
SEP 102023PASSED12 violations1 CRITICALDETAILS
SEP 10
2023
PASSED
12 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes 45F
*03 Food products not maintained at 135øF or above
Observed corn at 113F in warmer- must be at least 135F.
*19 Water & Plumbing in good repair- per code
Plumbing issue at drain underneath hand sink- kitchen
*21 RFSM - Not On Site
No CFM on duty at time of inspection.
*22 Accredited food handler certificate - 60 days
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water at hand sinks 90F
*31 No soap at handsink
No soap at handsinks
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor inside WIC- store 6 inches off the floor.
*41 Food storage containers, identified with common name of food.
Label bulk food ingredient bins.
*42 Floors/walls/ceiling/nonfood dirty
*45 Unnecessary articles prohibited
Remove out of use equipment in food kitchen area. Recommended to label 3 comp sink (wash/rinse/sanitize)- observed staff just washing utensils without sanitizing.
*47 OTHER VIOLATIONS
Observed strong sewer gas smell detected in staff restroom. Observed service utensils stored inside product.
SEP 172022PASSED7 violations2 CRITICALDETAILS
SEP 17
2022
PASSED
7 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
DIRTY CEILING AND FAN COVER
*39 Utensils, single serve items 6 inches off - floor
DRINKS ON THE FLOOR IN WIC
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
*32 Maintain in Good Repair
RUSTED INTERIOR OFCOLD HOLD
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*45Physical Facilities Floors,Walls,Ceilings
BROKEN Ceiling
* 21 RFSM notify 10 days & replacement in 45 days
NO City OF DALLAS RFSM
JUL 202021PASSED11 violations3 CRITICALDETAILS
JUL 20
2021
PASSED
11 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
EMPLOYEE WASHING HANDS OVER RAW MEAT
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
REGISTER CFM BY 7/23/21
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*20 Grease Trap Tickets
NO CURRENT RECORDS
*31 Handwashing lavatory - used for other purpose
OBSERVED FLOWER STORED IN HANDSINK
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR IN HOUSE BAGS OF ICE AND CUPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
JUL 272020PASSED11 violations4 CRITICALDETAILS
JUL 27
2020
PASSED
11 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS STORED UNCOVERED
*21 RFSM - Not On Site
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED IN 3 COMP SINK WITH DIRTY DISHES
*02 Cold Hold (41øF/45øF or below)
CHEESE 51*F, SLICED TOMATOES 62*F, RIC >60*F
*31 No soap at handsink
PROVIDE FOR ALL
*22 Washing hands only at a designated hand sink
OBSERVED HANDWASHING IN 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED RTE FOOD ITEMS
*47 Other Violations
LABEL 3 COMP SINK
*45 Unnecessary articles prohibited
REMOVE ALL IN DRY STORAGE
*18 Toxic items stored above food/utensils
FEBREEZE/MOTOR OIL STORED ABOVE RTE FOODS
show all 10 inspections →
FEB 202019PASSED10 violations2 CRITICALDETAILS
FEB 20
2019
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite. 2nd and final warning.
*45 Premises shall be maintained in good repair
Water damaged ceiling tiles.
*14 When to wash hands before donning new gloves
wash hands before donning gloves.
*28 Date marking > 24 hrs,on site,temp 41F
date marked food in zip lock bag and in containers.
*32 Thermometer in good condition or discarded
walk in cooler thermometer reading 56F, actual temperature at 44.3F
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in reach in cooler cold hold.
*39 Equipment in good repair and proper adjustment.
ice build in reach in freezer.
*24 Food Labeling- with common name of the food
selling Ritz crackers and Premium crackers without food label.
*47 Conditions of Permit-in use of food equipment
Sign that states : most recent health report is available upon request.
*35 Hair Restraints effective
need hair net.
AUG 92018PASSED9 violations1 CRITICALDETAILS
AUG 9
2018
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Need disposable towels in restroom.
*02 Cold Hold (41øF/45øF or below)
Hickory BBQ sauce states to refrigerate after opening.
*47 Conditions of Permit-in use of food equipment
Need sign posted where it is visible to customers. Needs to state: Most recent health report is available upon request.
*29 Sanitizing solutions, testing devices
provide testing strip.
*39 Store all equipment & utensil covered or inverted
Pots and pan are upright.
*24 Food packaged in a establishment, shall be labeled as specified in law
Ritz and Saltine crackers need to have health/nutrient labels.
*28 Do not exceed manuf. use by date
Remove expired foods from sales floor.
*21 RFSM - Not On Site
not on site.
*20 Grease Trap Tickets
Grease trap should be cleaned every 90 days.
FEB 162018PASSED12 violations2 CRITICALDETAILS
FEB 16
2018
PASSED
12 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
remove expired food in WIC and grocery. Lettuce starting to mold.
*20 Grease Trap Tickets
PROVIDE GREASE TRIP TICKETS OR DOCUMENTATION SHOWING ESTAB. DOES NOT HAVE A GREASE TRAP. PROVIDE BY NEXT VISIT
*21 RFSM - Not On Site
A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES. MUST OBTAIN A RFSM CERTIFICATE WITH IN 24 HOURS BY REGISTERING STATE CARD/ APPROVED DOCUMENTATION AT OUR OFFICE LOCATED AT 7901 G
*28 Date marking commercially prepared RTE/ TCS food
ALL FOODS ITEMS KEPT FOR 24 HOURS OR MORE MUST BE DATED WITH USE BY OR SELL BY DATE NOT TO EXCEED 7 DAYS FROM DAY OF PREP OR OPENED
*31 Individual, disposable towels
Provide paper towels.
*38 Thawing. Under refrigeration
Use proper thawing methods to thaw food.
*39 Store equipment & utensils - avoid contamination
Cutting board needs to be stored in a clean and dry area, Away from contamination.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and surfaces.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE MISSING CEILING TILES.
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
229.167 Physical Facilities. (e) Handwashing lavatories. (5) Handwashing signage. A sign, icon, or poster that notifies food employees to wash their hands shall be provided at all h
AUG 302017PASSED10 violations2 CRITICALDETAILS
AUG 30
2017
PASSED
10 violations2 CRITICALDETAILS
*20 Conveying Sewage
BUCKET CATCHING WASTE WATER
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED : ODOR FROM TRAP IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*43 Light - 10 foot : Walk-in, Dry storage
REPAIR NON WORKING LIGHTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER SINGLE SERVICE ARTICLES ; FOIL LINING FROM EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WORK OUT COOLER
FEB 282017PASSED8 violationsDETAILS
FEB 28
2017
PASSED
8 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT
*43 Light - 10 foot : Walk-in, Dry storage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →