3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*14 Gloves single use
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Other
*40 Store single-service item in original package
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*34 Insect control devices-not over food/food prep