SANITARY INSPECTION RECORD — CITY OF DALLAS

MCDONALDS.

YOUR CALL. 73/100

8435 S HAMPTON RD · RED BIRD, DALLAS

Last inspected October 31, 2019 · passed

6 of 6 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
34
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2017

INSPECTION HISTORY

OCT 31
2019
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

MINORSanitation
*46 Physical Facilities Premises

CLEAN / REMOVE SOIL FROM THE THE TOILET SEAT IN THE MENS RESTROOM

APR 9
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

damaged seal in walk in freezer door

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

fill in holes that are located above the 3 compartment sink

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

back up at hand sink located behind prep station. that is only area of back up.

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

repair thermometer of reach in freezer located next to drive thru window.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean inside of reach in coolers.

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide a trash containers at hand sink located behind prep station.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

still water and back up.

OCT 31
2018
PASSED
3 violations
DETAILS
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Replace ice damaged seal of walk in freezer door.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean underneath coke syrup rack.

SERIOUSSanitation
*10 Clean Sight and Touch

Black mold like substance on ice scoop holder and ice container. COS

MAY 2
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean mold from left ice dispenser and coke nozzles in refresh area.

MINORDocumentation & Training
*21 RFSM - Not On Site

register manager certificate with city.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover ice bin.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

Clean sanitize coke nozzles and ice dispenser.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Mop grime that is building up on floors.

MINORDocumentation & Training
*47 Health permit posted

Have permit posted here public can see.

NOV 10
2017
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

ice machine with black mold like substance must be washed and sanitized

MINOREmployee Hygiene
*35 Hair Restraints effective

employee not wearing hair net must wear hair net restraint

MINORFacility Condition
*45 Premises shall be maintained in good repair

holes in walls by 3cs must be sealed

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RFSM is expired 09/08/17 must provide an update RFSM

show all 6 inspections →
MAR 8
2017
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED MILK WITH DATE OF 3/7/17 IN WIC

SERIOUSSanitation
*14 Gloves single use

OBSERVED EMPLOYEE DOUBLE GLOVING WITHOUT WASHING HANDS AND CHANGING GLOVES HANDLING RAW PRODUCT

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN PREP AREA

MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPAIR/SEAL ALL HOLES & GAPS

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT WATER <110*F IN WOMENS RESTROOM

MINOROther
*40 Store single-service item in original package

KEEP PROTECTED

CRITICALSanitation
*47 Handwashing signage

PROVIDE FOR ALL

MINORSanitation
*34 Insect control devices-not over food/food prep

RELOCATE FROM PREP AREA AND ABOVE EQUIPMENT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD