1 pts Sanitation
*45 Clean facilities as often as necessary.
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION