SANITARY INSPECTION RECORD — CITY OF DALLAS

GLORIAS TAQUERIA.

YOUR CALL. 59/100

1310 N JIM MILLER RD · PLEASANT GROVE, DALLAS

Last inspected December 19, 2023 · passed

13 of 13 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
74
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

DEC 19
2023
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer observed at 0ppm in dishmachine/ 10ppm (bucket)

MINORSanitation
*42 Nonfood-contact surfaces material

remove ice build up in reach in freezer (back), clean gaskets

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

properly date items (new date stickers on day product is made)

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop resting on shelf- must be in container or inside ice machine with handle up

MINORSanitation
*45 Ceiling easily cleanable and light in color

ceiling tiles in kitchen dark color/ dirty

JUN 5
2023
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALPest Activity
*34 Pest control-routine inspections for

observed flies

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items must be separate from consumer food-designated area

MINORSanitation
*39 Cutting surfaces.

resurface cutting board

MINOROther
*40 Reuse of single service articles

do not reuse single use articles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean table under fryer, clean gaskets, clean cabinets, freezer

DEC 6
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*42 Dirty nonfood contact surfaces

microwave, freezers

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine in sanitizer bucket 0 ppm

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food in ric

MINOROther
*35 Jewelry Prohibition

jewelry not allowed while prepared food

APR 29
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Ground beef cannot be placed together with cut beef in RIC

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Food Container lid needs to be replaced

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light bulb inside RIC

OCT 18
2021
PASSED
6 violations3 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

CRITICALOther
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

vegetables

MINORDocumentation & Training
*47 Handler-Certificate Not on site

food handler cards-7 days

CRITICALPest Activity
*34 Pest Control

observed fruit flies

show all 13 inspections →
APR 8
2021
PASSED
6 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace non working light bulbs on vent a hood

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

broken food container

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, freezer, coolers

MINORSanitation
*47 Other Violations

repair floor tile under mop sink, clean floor explained about utensils stored with handle up

OCT 20
2020
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORDocumentation & Training
*47 Handler-Certificate Not on site

all employees neeed to get food handler cards

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

CRITICALSanitation
*18 Toxic items labeling-non original container

provide label for chemical spray bottles, sanitizer bucket

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

do not touch rte food with bare hands-tortillas

MAR 9
2020
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

MINORSanitation
*39 Store all equipment & utensil covered or inverted

invert utensils

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees need to get food handler cards

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date TCS food for no more than 7 days, observed food date marked for 8 days

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cabinets inside

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in reach in cooler

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

SEP 24
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Keep utensils handles upright or protected
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN TOP OF DISHWASHER

MAR 18
2019
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
CRITICALPest Activity
*18 Licensed pest control applicator only
CRITICALFood Temperature
*29 Thermometer shall be easily readable
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN TOP OF DISHWASHER

AUG 2
2018
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE DISH MACHINES OBSERVED AT 0PPM SANITIZER ADJUSTED

CRITICALFood Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS FOR ALL RIC UNITS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL BEVERAGE STORED INSIDE RIF NEXT TO CUSTOMER PRODUCT

FEB 7
2018
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap
CRITICALSanitation
*18 Toxic items stored above food/utensils
MINOROther
*36 Cloths in-use for wiping between uses stored
FEB 2
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

need clean in operational hours

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

MINORSanitation
*39 Equipment in good repair and proper adjustment.

RI freezer need repair cover lid to be in good condition

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer solution in 3 compartment sink and sanitizer bucket available at all times 50 ppm and 100 for the sanitizer bucket

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs in top shelf need to be maintain in lower shelf at all times

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

need repair drainage back area

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE