SHELL ON THE GO.

City of Dallas

7101 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
70
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 25
2024
PASS 11 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, clean coolers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cabinets

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

provide manufacture label for crackers

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

gaskets around cooler doors damaged

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new glovesbefore

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air drying

1 pts Employee Hygiene
*35 Hair Restraints effective

employees when prepared food shall cover hair

1 pts Facility Condition
*45 Premises shall be maintained in good repair

keep premises in good repair/cove base. walls

JAN 17
2023
PASS 10 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cooler, freezers, microwaves, cabinets inside, pipes under 3 com sink

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance doors

1 pts Employee Hygiene
*35 Hair Restraints effective

employees need cover hair

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide new date

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for TCS food 4 hours

1 pts Other
*40 Single use articel wrapped or dispensed

stirs

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs on vent a hood and walk in cooler need to be replaced

DEC 28
2021
PASS 11 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils and food in hand sink

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method cold running water not standing water

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for onion

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean walk in cooler, floor coolers, shelves

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Documentation & Training
*47 Health permit posted

health permit not posted

DEC 3
2020
PASS 11 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from the City of Dallas

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 51, chorrizo 66.1 degrees f

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

do not store food on floor

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for onion (4 hours)

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing food under cold running water not standing water

1 pts Documentation & Training
*47 Health permit posted

provide duplicate health permit

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, microwave, gaskets

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

DEC 27
2019
PASS 10 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site, obtain rfsm certificate from the City of Dallas

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide new date

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical bottles stored next to utensils

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

show all 10 inspections →
DEC 31
2018
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUN 25
2018
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
DEC 28
2017
PASS · 0 violations
JUN 27
2017
PASS 5 violations
2 pts Food Temperature
*32 Thermometer in good condition or discarded

replace the broken thermometer.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label the product with a name of the food on the outside of the container.

1 pts Sanitation
*42 Nonfood-contact surfaces material

repair the broken gaskets on the reach in refrigerator unit. Clean the gaskets on the refrigerator unit.

1 pts Employee Hygiene
*35 Hair Restraints effective

provide a hair restraint when working in the kitchen .

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

protect the coffee filters sitting on top of the coffee machine.

DEC 27
2016
PASS 3 violations
3 pts Sanitation
*10 Clean Surface Different Foods

need to clean surfaces at all times in the kitchen area

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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