2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*46 Physical Facilities Premises
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*31 Individual, disposable towels
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact
1 pts Employee Hygiene
*45 Premises shall be maintained in good repair
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces